ginger marinated tofu,
recipe below quick pickled
cucumber,
recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup
kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
But if you're feeling bold, try fermenting some
cucumbers for tangy pickles, cabbage for
kimchi or sauerkraut, or the following hot pineapple chutney
recipe that's delicious served with tortilla chips or on fish tacos!