The trick is to slice
the cucumber lengthwise nice and thin.
Use a vegetable peeler or mandoline to shave
the cucumber lengthwise into thin strips.
Cut
the cucumber lengthwise and then slice thin half - moons.
Cut Japanese or Persian
cucumbers lengthwise in half.
Not exact matches
2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English
cucumber, sliced
lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped
Peel 1
cucumber, then halve
lengthwise and seed.
1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium
cucumber (semi-peeled, quartered
lengthwise and sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes, sliced in half 3 - 4 scallions, sliced 1 red pepper, seeds removed and diced Salt and pepper (to taste)
4 pounds
cucumbers, sliced 1 / 4 - inch thick — «pickling» or kirby
cucumbers work best here 4 bell peppers sliced
lengthwise [ok to omit if you don't have them on hand] 3 large onions, thinly sliced 1cup Diamond Kosher salt [Updated: Why Diamond?
12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly sliced 1/2
cucumber, peeled, cut in half
lengthwise, seeded, and thinly sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish
Peel the
cucumber and cut it in half
lengthwise and scrape out the seeds.
2 parisian
cucumbers, cut in half
lengthwise & sliced (or just chop up whatever kind of
cucumber you have on hand)
Cut the
cucumber in half
lengthwise, then cut each half crosswise into 1 / 4 - inch slices.
1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved
lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved
lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English
cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed
1 English hothouse or large standard
cucumber, peeled if desired, quartered
lengthwise, cut crosswise into 1/2» pieces (about 2 cups)
After peeling a large
cucumber, cut it in half
lengthwise, then use a spoon to scoop out the seeds (also trash those).
To prepare the
cucumber, using the shredding attachment of a mandolin, julienne the
cucumber, by running it through
lengthwise.
To de-seed a
cucumber, first peel it and then slice it in half
lengthwise.
If using English
cucumbers, split
lengthwise and remove seeds (leave other varieties whole).
Cut hothouse
cucumber halves
lengthwise in half.
Peel
cucumber at 1 / 2 - inch intervals, leaving some strips of peel; halve
lengthwise.
Trim the ends of the
cucumbers, halve
lengthwise, and scoop out the seeds.
Salad 2
cucumbers, seeded, quartered
lengthwise, sliced crosswise 1/4 - inch slices 1 pound cooked deveined peeled medium shrimp 4 cups thinly sliced Napa cabbage 1 medium red bell pepper, cut into matchstick - size strips 1 medium yellow bell pepper, cut into matchstick - size strips 3 green onions sliced 1/2 cup cilantro, chopped 1/2 cup sliced basil leaves
Cut the
cucumber in quarters
lengthwise then slice off the inner corner of each one to remove the seeds.
Wash the
cucumber, (removing the skin if not organic), cut in half and use the peeler again to cut into thin strips
lengthwise.
1/2 English
cucumber, peeled, halved
lengthwise, seeds removed, then sliced crosswise into half moons
Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English
cucumber, peeled, halved
lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)
1 small or half a large
cucumber (whichever variety you prefer)-- diced 2 large radishes, halved and then sliced 6 - 8 kalamata olives, quartered
lengthwise 2 tablespoons chopped fresh basil 1/4 cup crumbled feta Sea salt and pepper (to taste)
Core and slice the bell pepper; peel and slice the carrot; trim the ends from the
cucumber, halve it
lengthwise, and cut each piece into thin strips.
1 medium
cucumber (peeled
lengthwise with a vegetable peeler and cut in half horizontally) Almond Feta Cheese 1 Avocado, mashed 1 heaping Tbsp.
Cut the
cucumber half in half
lengthwise and scoop out the seeds.
Slice
cucumbers in half
lengthwise.
Cut
cucumber in half
lengthwise and scoop some of the seedy flesh out.
Nutrition Facts Ingredients 1 medium
cucumber 7oz (200g) plain Greek yogurt 2 garlic cloves 1 tbsp olive oil salt, pepper and paprika 1 tsp white wine vinegar (optional) Instructions 1 Cut
cucumber in half
lengthwise, use a spoon to scrape out the seeds (discard these) then grate it.
Peel the
cucumber; cut it in half
lengthwise; remove the seeds with a spoon; cut in half again and thinly slice.
• Tip: If you are dissecting a
cucumber or squash, instead of removing the seeds you can try cutting the fruit
lengthwise, counting the rows of seeds, and then slicing the fruit the other way to determine how many seeds are in one row.
If you are dissecting a
cucumber or squash, instead of removing the seeds you can try cutting the fruit
lengthwise, counting the rows of seeds, and then slicing the fruit the other way to figure out how many seeds are in one row.
Trim the ends of your
cucumbers and cut in half
lengthwise.
For a fun serving option, peel
cucumbers and slice
lengthwise.
The seeds can easily be removed from a
cucumber if it's cut
lengthwise and the tip of a spoon is used to gently scoop out the seeds.
ground ginger pinch red pepper flakes pinch of sea salt 3 large French baguettes or small personal - sized baguettes broccoli slaw thinly sliced red onion fresh cilantro, torn 2
cucumbers, thinly sliced
lengthwise sriracha sauce mayonnaise sweet chili sauce
[Note] Instead of spears, you could slice your
cucumbers into round coins,
lengthwise «slabs,» or bias - cut ovals.