Sentences with phrase «cucumber noodle salad»

This simple, refreshing cucumber noodle salad from The Healthy Maven only uses 7 ingredients - most of which you already have in the pantry!

If you'd like to read more about rice wine vinegar and the whole30, check out my post for spiralized cucumber noodle salad.

Spiral Sweet and Sour Cucumber Noodles: spiralized cucumber noodle salad tossed in a yummy homemade and sour sauce and topped with toasted sesame seeds.

Not exact matches

A lively salad of peppery watercress, crunchy jicama and cool cucumber is a refreshing contrast to earthy - tasting soba noodles.

asian, cucumber, dressing, easy, gluten - free, healthy, light, noodle, Raw, recipe, salad, sesame, Vegan, vinaigrette, zoodles

There is just something about slurping up the cucumber noodles dripping in sauce that makes this salad so fun to eat.

This salad is absolutely bursting with flavor and goodness; the crispy cucumber, the iodine - rich kelp noodles and obviously, the delicious sauce.

This picnic - friendly sesame cucumber salad is a riff on a soba noodle salad I used to make way back when I had a horrible bank job and the only bright part of my day was my precious 30 - minute lunch break.

You could just make a different type of salad with a cucumber noodle base!

There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

I'm all about cold salads, and this cucumber & carrot noodle Thai salad really hits the spot!

I quickly scanned the bag of noodles for cooking directions and found a recipe for a salmon, cucumber & soba noodle salad imprinted on the packaging.

Given my bad luck, I am shocked that I didn't cut myself making the veggie noodles for this cucumber & carrot noodle Thai salad.

The flavors in this cucumber & carrot noodle Thai salad are amazing!

This cucumber & carrot noodle Thai salad is not only full of flavor, but it's healthy too.

My parents always made a few salad dishes for this special event, and this carrot, cucumber and glass noodle salad is a must.

Plus, I can make this entire cucumber & carrot noodle Thai salad and have dinner on the table in less than 15 minutes.

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

Salad: 2 salmon fillets, grilled or poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds

One of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm beef oriental salad tonight — mixed greens, crunchy noodles, bit of feta, cucumber, tomato, thin beef on the grill sliced thinly....

One of our favourite Vietnamese restaurants makes these great salad bowls filled with glass noodles, shredded lettuce, cucumber, carrots, bean sprouts and fresh coriander with your choice of protein on top.

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

I also make a noodle salad like this one on warm days with cilantro, lime juice and a hit of honey with julienned veggies (carrots, cucumber, sprouts etc).

A quick pass through the mandoline produced the perfect bed of cucumber «noodles» for this summer salad, which made for a delicious dinner and a quick lunch, too.

We had them with baked zucchini fries, and a cucumber «noodles» and spiced pecans salad.

As I have a love for beets also, decided to use the garlic cashew sauce splashed over a sautéed beet noodle salad with scallions, cucumbers, cilantro and chopped cashew nuts.

This vegan satay soba noodle salad is a delicious way to get your veggies in without even realising, by spiralizing the carrots and cucumber and smothering in a peanut dressing.

spicy buckwheat noodle salad chilled cucumber and seaweed soup summer squash pancakes crumbled tofu and crown daisy watermelon salad in rice brew

1 small serving soba noodles 1 or 2 playing - card sized slices of extra firm tofu 1 Persian cucumber 1 carrot 2 - 3 radishes a few handfuls of salad greens, washed 1 small knob ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 1 - 2 teaspoons honey 1 tablespoon lemon or lime juice 1 or 2 stalks scallion olive or vegetable oil.

Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped

Quick pasta salad: Farfalle noodles (or vegetable noodles, if your little one likes them), italian dressing, cucumber slices, halved cherry tomatoes, carrots

A lively salad of peppery watercress, crunchy jicama and cool cucumber is a refreshing contrast to earthy - tasting soba noodles.

Cucumber Beet Noodle Salad takes traditional cucumber salad up a nSalad takes traditional cucumber salad up a nsalad up a notch.

YOU MAY ALSO LIKE: Zucchini noodles, cucumber, tomatoes, feta and a spicy yogurt dressing — we've been inhaling this easy low - carb, gluten - free salad for the last few days.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

-- US Airways» two new DineFresh options allow customers to select from either a meal of chilled sliced Asian beef with noodles accompanied by summer rolls with ginger sesame dressing, cucumber and shrimp salad, lavosh crackers and creme brulee cheesecake for dessert or a charcuterie meal that includes an assortment of cured meats and cheeses, lavosh crackers, Mediterranean salad, and turtle cheesecake for dessert.

-- Similar to the new Asian beef option, a refreshed chicken selection consists of chilled sliced Asian chicken with noodles paired with summer rolls and ginger sesame dressing, cucumber and shrimp salad, lavosh crackers and creme brulee cheesecake for dessert.