Not exact matches
Set out the lettuce, bean sprouts, cabbage, carrots,
cucumbers, lime wedges and rice
noodles (if using)
on the serving platter.
This picnic - friendly sesame
cucumber salad is a riff
on a soba
noodle salad I used to make way back when I had a horrible bank job and the only bright part of my day was my precious 30 - minute lunch break.
Serve with a crisp salad of Romaine lettuce,
cucumbers, and sprouts, or try
on cold
noodles for an Asian pasta dish.
I quickly scanned the bag of
noodles for cooking directions and found a recipe for a salmon,
cucumber & soba
noodle salad imprinted
on the packaging.
Keep this spicy, gingery peanut sauce
on hand for things like baked tofu with quinoa and veggies, or rice
noodles, or just for dipping carrot sticks and
cucumbers.
I threw in a few leftover rice
noodles I had
on hand, with tomatoes,
cucumber, edamame, peanuts and MINT... amazing!
Plus, I can make this entire
cucumber & carrot
noodle Thai salad and have dinner
on the table in less than 15 minutes.
One of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm beef oriental salad tonight — mixed greens, crunchy
noodles, bit of feta,
cucumber, tomato, thin beef
on the grill sliced thinly....
One of our favourite Vietnamese restaurants makes these great salad bowls filled with glass
noodles, shredded lettuce,
cucumber, carrots, bean sprouts and fresh coriander with your choice of protein
on top.
If you can't tolerate grains whatsoever, you could always make alfredo sauce to go
on top of zucchini «pasta» or
cucumber «
noodles».
I also make a
noodle salad like this one
on warm days with cilantro, lime juice and a hit of honey with julienned veggies (carrots,
cucumber, sprouts etc).
Chimichurri
cucumber noodles are fantastic
on their own, but when you add creamy avocado, shrimp and hearts of palm, you have a magical summertime dinner recipe.
Salad 4 medium carrots, peeled and shredded
on the large holes of a cheese grater 1 large
cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice
noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
This dish is really great
on top of some gluten free toast or in a bowl with some
cucumber noodles and sliced peppers.