Sentences with phrase «cucumber peel on»

* Leave the cucumber peel on to make the soup have a greener color.

Keep the cucumber peel on if you'd like extra crunch.

Not exact matches

If you aren't sure about the cucumbers you are using for your salad, slice and taste the cucumber and decide if you would like to leave the peel on, or remove it.

Grate the peeled and seeded cucumbers on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.

Carry on going until all the cucumber is peeled.

In fact, the addition of pesticides and the food wax found on many grocery store cucumbers may make a peeled cucumber more wholesome than an unpeeled one.

1 head of Romain lettuce (or other green leafy vegetables)-- chopped finely 1 large apple, such as Fuji or Gala — cored and shredded on the large - holed side of a box grater 1 - 2 carrots — peeled and finely shredded 1 - 2 small cucumbers — peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi — peeled and chopped handful of strawberries — finely chopped handful of radishes — finely chopped 1 ripe mango — peeled, pitted and finely chopped

Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped

Leave the peel on for extra fiber and flavor if the cucumber is organic and unwaxed.

The choice is yours, but if you plan on peeling fruit and veggies often (think cucumbers, apples, carrots, zucchini, and potatoes), a peeler can definitely be very handy.

4 cups chopped peeled cucumber 2 cups water 2 to 4 limes, juiced (depending on preferred tartness) 2 to 4 tablespoons agave (depending on preferred sweetness)

You can float thinly sliced cucumber with the peel still on and lime rounds, as an elegant and easy garnish.

● 1/2 (packed) cup broccoli sprouts ● 1/2 cup cucumber (skin on) ● Juice from 1/2 lemon ● 1 orange, peeled ● 1/4 avocado, peeled ● 10 shakes turmeric powder ● 1/8 tsp.

Cut the peel off the cucumber (mainly to remain the nice red color of the tomato juice, for health you would like to leave the skin on.

Good sources of fiber: fruits and vegetables (keep those peels on apples, cucumbers, carrots, etc. for extra fiber and nutrients!)

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

Leave the peel on for extra fiber and flavor if the cucumber is organic and unwaxed.

CAN ANYONE ADVISE ME about whether it's OK to leave peelings on cucumbers, apples and other things?

Using a serrated vegetable peeler, shred the pared daikon / white radish, carrot and Japanese cucumber (with skin on).