Emerald Juice 1 very large bunch of celery 1 large bunch of cilantro or parsley or both 4 - 5 small to medium apples 2 - 3 grapefruits 1 - 2 handfuls of any green leafy vegetables 1 - 2
cucumbers a piece of fresh ginger root — to taste
For the vegetables: Place the carrot, bell pepper, and
cucumber pieces in a small bowl.
Using a melon baller or a small, sharp knife, remove the middle of
each cucumber piece, leaving the bottom intact.
Working with one leaf at a time, arrange a small handful of shredded cabbage in the middle, perpendicularly to the stem, top with 1 - 2
cucumber pieces, 2 avocado slices, 1 - 2 roasted sweet potato sticks, and black bean relish.
Then add salt, black pepper and lemon juice and mix well until all
the cucumber pieces are well coated.
The cucumber pieces should just mix with the rest of the ingredients.
In the same pan, add in
the cucumber pieces and turmeric powder.
Now add in
the cucumber pieces and just run the mixer for a few seconds.
Feed the raw spinach and kale leaves into the feeding chute of your mechanical juicer, followed by
the cucumber pieces.
Set
the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.