Not exact matches
Top
with another sweet potato circle, add a little more avocado spread, another
cucumber ribbon and a big juice olive
Healthy, loaded sweet potato stacks recipe
with creamy avocado, beef tomatoes,
ribbons of
cucumber and loads of delicious spices.
Crispy and well seasoned sweet potato slices topped
with an easy «guacamole»,
ribbons of
cucumber, sweet beef or vine tomatoes, all topped up
with crushed chilli and coarsely ground pepper and salt.
Add tomato slice, and top
with cucumber ribbon
Asian
cucumber ribbon salad can fill a pita pocket —
with other ingredients or on its own — or it can accompany fish or meat as a side dish.
Thin
ribbons of carrots and
cucumber are tossed
with sweet Asian pear and a simple Asian dressing for a refreshing and healthy salad!
To serve, arrange the noodles in bowls, top
with prawns, tofu, snow peas and
cucumber ribbons.
Variations: Substitute cabbage
with shaved fennel or
cucumber ribbons.
Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the
cucumber, use cooked green beans instead of bell pepper, add halved cherry tomatoes, or top
with basil
ribbons.
Top the salad
with remaining
cucumber ribbons and sprouts.
Top
with sliced radish, carrot
ribbons, sliced
cucumber, beluga lentils, and roasted broccoflower.
Peel the
cucumbers into long
ribbons with a vegetable peeler.
It's served
with ribbons of
cucumber and carrot, and a sweet cilantro - vinegar sauce.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste
with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest
cucumber salad 1/2
cucumber, shaved into
ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
Serve over ice,
with cucumber ribbons and more fresh mint leaves.
Ribbon cucumber with a vegetable peeler; discard core and tough outer skin.
Use a gin
with fresh
cucumber notes and pair
with an elderflower flavoured tonic then garnish
with long
ribbons of
cucumber and a sprig of mint.
Spread 2 tablespoons of low - fat cream cheese on the toast and top
with an ounce of smoked salmon and
cucumber ribbons.