Sentences with phrase «cucumber salad from»

Even some of the dregs of the traditional fruit salad bowl (hello, melon) are getting a thoughtful recasting, like in this cantaloupe and cucumber salad from Portland, OR's Middle Eastern - inspired Tusk.

I like to think this shrimp cucumber salad from Sydney is like maybe a second cousin.

Not exact matches

For dinner I stopped by my favorite local market and grabbed a few pieces of tofu, some sprouts, cucumbers and sun dried tomatoes from the salad bar.

julienned), kohlrabi (julienned — my «new» veggie — just tried it from CSA last week; perfect in this salad), green / yellow beans, and a little regular cucumber.

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.

Cooking salad vegetables is all the rage at the moment — from chargrilled lettuce, baked cucumber to charred salad onions.

I had some fresh Feta leftover from my Lemon Feta Drumsticks, and I've been craving a good Greek Salad, but I wanted to make it without the lettuce and make cucumber the star of the show.

I would make Macaroni Salad with fresh tomatoes, fresh cucumbers, fresh peppers, and fresh onions straight from our garden.

Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon salad on cucumber slices.

Healthy Tuna Salad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spSalad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spsalad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spices.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

It flavors everything from gravlax to cucumber salads with its grassy, springlike taste.

It being Midsummer, I had prepared a Scandinavian - inspired meal consisting of the cucumber salads I shared recipes for last week; salmon and pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among other treats.

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

The acidity in the lime juice of the cucumber salad will prevent your avocado from turning brown overnight so it can be stored in the refrigerator for around 2 days

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

My favorite light summer whole - food recipe is a spinach salad with cucumbers and tomatoes from the garden, sprouts, sesame sticks and a little feta cheese.

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

All they were able to offer from these «bars» were pre-packaged salads that were made up of primarily lettuce, tomatoes, and cucumbers.

A Vietnamese - inspired ginger dressing and plenty of cooling, crunchy cucumbers takes kale salad from «not now» to «hey, wow!»

This light and sweet watermelon feta salad recipe besides from being delicious also features two extremely hydrating ingredients, watermelon and cucumber making it perfect for the hot summer weather.

Slide fish onto a platter; top with cucumber salad and squeeze juice from remaining lemon half over.

Green Goddess Salad (recipe from my blog =D), chips & cucumber dip & a cookie (I may have had more than one cookie...) for lunch.

It was fun to get creative with recipes, and get away from the standard filled peppers and cucumber salads.

Spicy Shrimp Salad — Mixed greens, red cabbage, cucumbers, sliced egg, shredded carrots, fried onion straws, cherry tomatoes and spicy shrimp straight from the Gulf Coast

Cucumbers are at their best from May to July, and while we are at the peak of their season, here are two undemanding cucumber salads.

We've been having a quinoa salad with a lemon juice and olive oil dressing tossed with minced shallots, good feta, globe basil and lemon cucumber from the garden.

With help from their head of staff, Wheeler, they lay out the pupusas alongside bowls of purple cabbage curtido and turmeric salsa; papas a la huacana, a potato and egg dish topped with garlicky, creamy salsa and pickled onions; that grilled corn covered in a mess of herbs; a cantaloupe salad with crushed peanut salsa and a sprinkle of edible petals; a cucumber salad; and ceviche with halibut, shrimp, melon, and cilantro.

Salads include the dragon fruit Greek salad, with cucumbers, cherry tomatoes, garbanzo beans, red onions, Kalamata olives, feta cheese and dragon fruit fresh from local purveyors, tossed in a Greek vinaigrette with micro greens.

On Tuesday the new item would be introduced, and on Thursday it would be incorporated into a recipe (e.g. mango - cilantro salsa, cucumber - tomato salad), and on Friday students from one of the three participating schools would receive a backpack of ingredients — and nutrition / recipe information — to take home to their families over the weekend.

All they were able to offer from these «bars» were pre-packaged salads that were made up of primarily lettuce, tomatoes, and cucumbers.

With juiciness from the tomatoes and crunch from the cucumbers, combined with the big, bold flavors, I wouldn't be surprised if it becomes your go - to salad this summer!

Salad — fresh salad from lettuce, tomatoes, cucumbers, green and red peppers, celery, carrots, cabSalad — fresh salad from lettuce, tomatoes, cucumbers, green and red peppers, celery, carrots, cabsalad from lettuce, tomatoes, cucumbers, green and red peppers, celery, carrots, cabbage.

A bright cold soba salad recipe with plenty of crunch from purslane, daikon radishes, bean sprouts, and fresh garden cucumbers.

While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut - from - the - head broccoli (always with cheese sauce) were available during summer months, the staple winter dinner -LSB-...]

Raw salad veggies, such as tomatoes and cucumbers, can also make an appearance and are best accompanied with fats from olive oil, avocados or cream.

Sardines can be enjoyed in delicious recipes like Grilled Sardines with Olive and Caper Salsa, with avocado in Sardine Stuffed Avocado, in Sardine & Avocado hand Rolls (from the KetoDiet App) or as a salad with cucumbers and tomatoes.

In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs.

Spicy Peanut - Ginger Kale Salad adapted from Happy.Healthy.Life Makes about 3 - 4 servings For the salad: 2 large bunches of kale (or 3 small) 1 cup red onion, thinly sliced 1 cup julienned carrots 1 cup julienned cucumber 1/3 cup peanuts for gaSalad adapted from Happy.Healthy.Life Makes about 3 - 4 servings For the salad: 2 large bunches of kale (or 3 small) 1 cup red onion, thinly sliced 1 cup julienned carrots 1 cup julienned cucumber 1/3 cup peanuts for gasalad: 2 large bunches of kale (or 3 small) 1 cup red onion, thinly sliced 1 cup julienned carrots 1 cup julienned cucumber 1/3 cup peanuts for garnish

For example, a large salad with arugula, cucumbers, carrots, tomatoes, chickpeas, avocado and your favorite nuts or seeds can go a long way toward nourishing the body and keeping you away from unwanted junk food.

I put tuna salad in mine — the extra crunch from the cucumber is a big bonus!

From falafel, cucumber and yogurt salad, kufta kebabs, and chicken shish tawook to cheese and onion pie, pizza, and maamoul or walnut - stuffed cookies, vegan as well as vegetarian dishes are also included.

This salad originates from the Middle East and is made up of bulgur wheat (cracked wheat), cucumber, tomatoes, and fresh herbs.

This innovative cucumber & cantaloupe salad from Lori's Culinary Creations will surely tantalize the tastebuds!

This delicious tomato, cucumber, avocado salad from Green Valley Kitchen makes great use of all of the season's colorful tomatoes to accentuate the cool cucumber.

This simple, refreshing cucumber noodle salad from The Healthy Maven only uses 7 ingredients - most of which you already have in the pantry!

Joan fixed salads with tomatoes and cucumbers from their own garden.