Sentences with phrase «cucumber salad uses»

Not exact matches

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

This is a tasty vinaigrette to use for marinating raw vegetables or to dress a leafy green salad with tomatoes, cucumber, and feta cheese.

Lately, I have been using a lot of freshly pickled cucumbers in salads and appetizers.

Just made this salad using green beans, cucumber, and roasted golden beets.

I got the ingredients for the cucumber watermelon salad right away but haven't made it yet... maybe I'll use my friends as Guinea pigs this weekend.

If you like this creamy yogurt sauce, you will also love the creamy cucumber salad that uses that sauce as a dressing (and if you've got more dill to use up, that salad will be perfect)!

With the first frost claiming much of my produce earlier this week, I was happy to still be able to use my own watermelon and mint in the salad; alas I have no more homegrown cucumbers, but this is a great salad and I'll definitely make it again next summer when I've got lots growing in my garden.

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

The cucumbers with onions and dill sounds amazing — reminds me of a salad my parents used to make!

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.

For the Left Over Pesto: I've been using it in avocado sandwiches, pasta, and cucumber salad is a hit!.

This picnic - friendly sesame cucumber salad is a riff on a soba noodle salad I used to make way back when I had a horrible bank job and the only bright part of my day was my precious 30 - minute lunch break.

sugar, and this is exactly like the cucumber salad my grandmother used to make for me when I was little.

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

Top with cucumber salad, pistachios, and sumac, if using.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

I used roasted red peppers, cucumbers and onions (the usual suspects in my salads).

I just created a couscous salad with tahini dressing, also using an apple and added cucumber and carrots.

This Shoepeg Corn Salad uses shoepeg corn, cherry tomatoes, cucumbers, and green peppers tossed in a tangy dressing.

If you aren't sure about the cucumbers you are using for your salad, slice and taste the cucumber and decide if you would like to leave the peel on, or remove it.

When using young cucumbers, I often don't peel them when making this salad.

Make a big batch of grains like farro and stir half into chicken soup, then use the rest in a fresh tomato and cucumber salad the next night.

When I was growing, up my mom used to make cucumber salad so often during the summer that we would have two or three times a week.

Using cucumber gives the salad a refreshing contrast to the farro's toastiness.

This skinny spiralized salad recipe made using zucchini, cucumber and carrots in a sharp mustard dressing, is just what I want to eat all summer.

To get the jagged edges and uneven bites in this scallion and cucumber salad, use a rolling pin or blunt object to «smack» it into pieces.

For the salad, I used 2 cups of dino kale + 1 cup of baby kale + 1/2 cup red cabbage + 6 chopped baby carrots + 1/4 of a cucumber + 1/2 of an avocado + 1 tablespoon raw sunflower seeds + 1 tablespoon hemp hearts.

You will find this wonderful salad on our table most summer nights (tastes best if you use pickling cucumbers — the smaller ones).

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

For the salad component I used cucumber ribbons, some freshly picked herbs like mint, coriander and basil.

That is until I ended up with three rather large cucumbers in my fridge at the same time I knew the only hope of using up these beauties was in a cucumber salad, but seriously....

And instead of bread, I use cucumber and / or salad greens.

For the salad: Combine beans, tomatoes, corn, cucumber, celery, scallions, and cojita cheese, if using.

I used grilled chicken instead of fried, loaded the base of the salad with spinach, broccoli and cucumber, and topped it with some cashews for added crunch and nutrition.

For my lunch I made a delicious peanutty salad with every odd and end I could find to use... sautéed broccoli slaw, kale, butter lettuce, radicchio, cucumbers, roasted cashews aaaaand avocado.

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

With refreshing dishes like tabouleh and cucumber salads, bold use of garlic and onion, many vegetarian options, and of course, hummus, how can you go wrong?

As I have a love for beets also, decided to use the garlic cashew sauce splashed over a sautéed beet noodle salad with scallions, cucumbers, cilantro and chopped cashew nuts.

TIP: Cucumbers can also be used in smoothies, not just salads.

Serve with lettuce for wrapping and cucumber salad, mint, kimchi (if using), and gochujang - miso mixture for topping.

Reg's Allotment Salad is a hearty 17 - ingredient affair using a chunky assortment of all his garden's offerings — lettuce, fennel, beetroot, cucumber, kohlrabi, and more.

I wanted to plant a lot of cucumbers so I could use them in salads, do a bit of canning and then make some pickles.

Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and sliced 1/2 red pepper, diced 1/4 cup mild red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted red peppers, diced and pepperoncini's, if desired

To spice things up we used our amazingly affordable vegetable cutters — the ones we made carrot and cucumber flowers and stars with for a suddenly kid - friendly spinach salad — to cut the cheese.

100 - 120g of tandoori chicken (use ready made paste available in supermarkets) with 1 cup of low - fat yoghurt and cucumber salad.

Instead, serve the salad with a tomato, or you could also use cucumbers or wrap it up using lettuce leaves.

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

Load your salad with fresh vegetables of season; I used fennel, zucchini and watercress, but you can also add carrots, beetroot, cucumber, spinach and any other fresh ingredient you find at the farmers» market - your body will thank you!