Sentences with phrase «cucumber slices as»

Fresh cucumbers and a cheerful grape caterpillar are perfect at lunch — or use the cucumber slices as «bread» for sandwiches our kids love.

For the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a few cucumber slices as a token vegetable).

Not exact matches

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

And you, being cool as a freaking cucumber, will act like it's any old vanilla cake.But then, you'll start to slice the thing... What's that?!

Or serve as a dip along side cucumber slices, carrots sticks, bell pepper strips and crackers.

3) Make the salad: Combine diced cucumber, sliced tomatoes, chopped parsley, and crumble in as much feta to your liking.

2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1 cucumber, peeled and cut into thin slices 2 tomatoes, sliced 1 onion, sliced into rings 1 1 - inch piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish

If none of that works (which is truly rare), slice it up and soak it in salt and vinegar as a last cucumber rescue effort.

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

«Serve this cake as a light supper alongside a makeshift salad of sliced cucumber, dill, mint, a little sugar, cider vinegar and rapeseed oil.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

I hope you find this quick Mexican melange as addicting as I did topped with a dollop of vegan sour cream and a slice of marinated cucumber.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Drop in a few ice cubes, and garnish with cucumber slices, lemon slices, and basil as desired.

We really love the thinly sliced onions in this cucumber tomato salad recipe as well, but if you're one of those folks who just doesn't like to eat raw onions you can certainly leave them out.

Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green tomato slices as in the photo!

Oh, and in case anyone doubts the effectiveness of having one's scale in the kitchen, I'll have you know that today I ate an entire sliced cucumber with carrot - ginger dressing as a snack instead of the mini Milky Way bars I originally went in there for.

The kids like to use it as a dip for apple and cucumber slices.

For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum tomatoes, with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1 cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces

I simply made a huge batch of the dressing ahead of time and loaded up the rolls with simple sliced veggies I purchased at the store, as long as you have at least avocado, lettuce, and cucumber, you are good to go.

To make the turkey (as seen in the photos), cut 2 slices of cucumbers and 2 slices of olives for the eyes.

Serve as an appetizer with sliced baguette or bruschetta; as a sandwich spread with sliced cucumber and / or radish.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Although Gena likes to apply a thick layer of some sort of spread — think hummus or cashew cheese — directly on the nori sheet, I start with the sliced cucumbers as I prefer my nori to stay as crisp as possible * — the drier, the crisper — and find it most pleasing to bite into the crunchy layer of cucumbers first.

Since my husband can't eat dairy he smothers them in lox (made of wild salmon, not farmed) and thin slices of cucumber, as shown in the photo on the left.

Slice 6 Persian cucumbers on a jaunty diagonal to use as scoopers, throw those in a Ziplock, toss that in a fridge, and you're golden.

The pickling liquid here is traditionally used for pickling sliced cucumber, carrots, and daikon, so feel free to try these vegetables as well.

The following traditional flavors have made a strong comeback: mom's comforting tomato sauce, the refreshing taste of sliced cucumbers as a snack, the creaminess of avocado on a sandwich... Some flavors just can't be outdone!

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

Or they are sliced, and with or without cucumbers, tomatoes, or onions, are dressed as a salad, with a dash of oil and vinegar.

Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and sliced 1/2 red pepper, diced 1/4 cup mild red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted red peppers, diced and pepperoncini's, if desired

In the Boulder school district's five production kitchens, cooks peel, slice and chop fresh vegetables such as celery, cucumbers, carrots, red pepper and jicama and ship them off in plastic containers called «fish tubs» to satellite kitchens in 48 schools.

You can begin minced and chopped family foods and hard finger foods such as: raw carrot, peppers, cucumber, apple slices, strips of pitta or chapatti slices, bread sticks and crackers.

Cheese cubes, fruit with yogurt as a dip, olives, cucumber slices, crackers and meat such as turkey or chicken cut into chunks.

However, the scientists note, for items with a more neutral pH, such as melon and cucumber slices, phage disinfection outperforms such commercially important sanitizers as chlorine.

You can float thinly sliced cucumber with the peel still on and lime rounds, as an elegant and easy garnish.

Holley likes to serve it with sliced English cucumbers, baby carrots, and pita chips (such as Stacy's).

You can serve them on sliced cucumbers with a little slivered carrot and cilantro garnish (as shown), or add diced shallots to spice them up a little more.

But you can get flavor in a less acidic form by adding a slice of lemon or lime (or other fruits, vegetables or herbs, such as cucumber, mint or basil) to plain sparkling water.

Serve as a dip with crisp celery sticks, cucumber slices, green and red pepper strips, mushroom caps, and cauliflower florets.

If you were to whip out a head of Boston or Bibb lettuce, sliced avocado and a few vegetables like carrot or cucumber this would be excellent as dinner.

Keep the garlic toast for those that want it when you have spaghetti, but add some sliced cucumbers and tomatoes as a healthy side.

Raw cucumber slices can be placed on the skin to reduce inflammation from causes such as acne and sunburn.

• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional

The third main option is to make detox water by infusing a glass of water with slices of your desired fruit or vegetable option, such as lemon or cucumber.

It's delicious on cucumber slices of mixed with salads (i.e. as a wrap).

Thinly sliced cucumber is used as a low - carb «wrap» in this satisfying lunch recipe.

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or Japanese cucumbers, thinly sliced.