Sentences with phrase «cucumber slices for»

Perfect for a light lunch, Easter brunch or way to start your pool - side dinner — save a few cucumber slices for your eyes so you can feel like a pampered spa guest.

Cucumber Peel Mask — Beauty salons use cucumber slices for a reason.

This is another brilliant sandwich recipe for health - freaks which prepares with the tasty tune and cucumber slices for a low - fat diet -

Spread almond butter on apple slices or cream cheese on cucumber slices for snacks.

I'm already thinking of using it on top of cucumber slices for an easy finger - food recipe.

Perfect for a light lunch, Easter brunch or way to start your pool - side dinner — save a few cucumber slices for your eyes so you can feel like a pampered spa guest.

I've stuffed the sushi with sweet potato generously coated in a miso marinate and added some raw cucumber slices for some freshness and extra crunch.

Not exact matches

For example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other vegetables for a light main dish salFor example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other vegetables for a light main dish salfor a light main dish salad.

For each wrap: 3 strawberry slices, 2 - 3 avocado slices, 1 Tbsp edamame, 2 Tbsp noodles, 1 Tbsp coconut bacon or cucumber slices.

I had already sliced the cucumbers a little thicker then called for, before I decided to check for a recipe.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

Serves: Ingredients FOR THE CUKES: 1 gallon cucumber slices 4 to 6 onions, -LSB-...]

For the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a few cucumber slices as a token vegetablFor the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a few cucumber slices as a token vegetablfor dipping (I'll often add a few cucumber slices as a token vegetable).

When you pour water out for drinking, add more fresh water to refill, and replace the cucumber and lemon slices every few days.

For toppings: coarsely grated carrots, sliced peppers, cucumber spears, chopped avocado, fresh mint leaves, cilantro, lime wedges

When cucumbers were running rampant in the garden, my Mom just sliced up cucumbers and put them in a bowl with vinegar for supper.

For the quick pickled cucumbers, add the cucumber slices to a pot and cover with vinegar.

Good food processor brands, like Cuisinart, come with a small opening (for slicing small cucumbers, thin carrots, etc.) and a large opening (for slicing a whole onion, shredding large wedges of cabbage, shredding whole cored apples, whole potatoes, etc.).

I just added sliced carrots and cucumber for simplicity, but that shouldn't stop you from going crazy with these.

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

For some added crunch and creaminess, top with some chopped English cucumber and a few avocado slices.

I have one that I picked up in Holland some 20 years ago, and use it to slice all sorts of things, it's great for mushrooms, carrots, cucumbers, just about anything I want thinly sliced.

1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2 orange, peeled and cut into small slices / sections 3 - 5 radishes, sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional

This would be a great dip to serve for any football viewing parties you are still having, or to just have in the fridge ready to scoop out onto a plate of sliced cucumbers, baby carrots and celery.

12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly sliced 1/2 cucumber, peeled, cut in half lengthwise, seeded, and thinly sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

There are two ways to prepare the cucumber prior to mixing it with the spice mixture, green onion and sesame oil; you can either slice it and go straight from there, or you can slice it and let it sit for 5 - 10 minutes with a bit of salt.

Your slices should be thin enough for each slice of cucumber to bend easily, but not so thin that they collapse.

1/4 cup water 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup thinly sliced shallot 1 large cucumber, peeled, seeded and sliced 1 Thai chile, seeded and finely chopped Sprigs of cilantro for garnish

2 cucumbers, thinly sliced 1 large onion, thinly sliced 1/4 teaspoon cayenne powder 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon powdered ginger 1/2 teaspoon fenugreek seeds (optional) 2 tablespoons freshly squeezed lime juice 1 cup yogurt or coconut milk Salt to taste Mint leaf for garnish

2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1 cucumber, peeled and cut into thin slices 2 tomatoes, sliced 1 onion, sliced into rings 1 1 - inch piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish

Pickled Cucumbers Ingredients 1 English cucumber, thinly sliced (the kind with the plastic wrap around it) 2 tsp salt, for sprinkling 4 Tbsp rice vinegar 1 Tbsp sugar 1/4 tsp salt

Add the pickled vegetable to salads, toss them into a pesto pasta salad, or chop them up with thinly sliced cucumbers for an easy side dish.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

I've been making this nonstop for the last couple of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks of extra ripe mango, shredded carrots, chopped avocado, sliced cucumbers and feta, drizzled with a bit of a honey + white wine vinegar with the tiniest drop of sriracha and a healthy helping of black pepper.

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

For a variation, you can also try some quickly - sauteed zucchini slices (maybe replacing the cucumber).

If you aren't sure about the cucumbers you are using for your salad, slice and taste the cucumber and decide if you would like to leave the peel on, or remove it.

If you haven't already done so, slice cucumbers for garnish.

For delicate, thin cucumber slices, use a mandoline — you'll find inexpensive, good - quality ones at Asian markets.

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

Salad: 2 salmon fillets, grilled or poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds

Drop a few cucumber, orange or lemon slices into your pitcher for a spa - like sip.

Sliced cucumber rounds topped with a dollop of guacamole and some smoked salmon is an uber healthy afternoon snack, and even doubled for nibbles when you're having friends around for a meal.

Oh, and in case anyone doubts the effectiveness of having one's scale in the kitchen, I'll have you know that today I ate an entire sliced cucumber with carrot - ginger dressing as a snack instead of the mini Milky Way bars I originally went in there for.

Add the minced tomato, cucumber, celery, bell pepper, jalapeno, tomato juice, chopped or sliced shrimp and several dashes of hot sauce — cover and chill for 1 - 2 hours.

Radish halves, celery sticks, cucumber slices, cauliflower florets, and / or wheat crackers for serving

The kids like to use it as a dip for apple and cucumber slices.