I usually add ice and
cucumber slices in a large bowl of water, dunk my face in for 10 - 15 seconds about 3 times.
Not exact matches
In a small bowl, combine the
cucumber & kiwi
slices, pumpkin seeds, orange juice, olive oil and shrimp.
I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of
sliced carrots, celery, and baby
cucumbers to dip
in hummus (Oasis roasted garlic with hot sauce) as a snack.
thinly
slice English
cucumber and put it
in the a mason jar pour over some distilled vinegar / water and sugar mix.
The pink fillets are served atop butter lettuce, dill,
cucumber, and radish
slices drizzled
in homemade lemon - garlic vinaigrette.
This chopped salad has all of that going for it and more with bosc pears,
sliced almonds, dried cranberries, couscous, feta cheese,
cucumbers, tomatoes, baby spinach and romaine tossed together
in a honey mustard...
I've stuffed the sushi with sweet potato generously coated
in a miso marinate and added some raw
cucumber slices for some freshness and extra crunch.
Stir
in the chipotle puree; DOLE mandarin wedges,
cucumbers, onion
slices, Serrano peppers, and cilantro.
I love the mix of crunchy, fresh
cucumbers with flavorful
sliced tomatoes and carrots, lathered
in a delicious peanut sauce dressing.
Just put a large pitcher of water
in the fridge with a bunch of
sliced cucumber, and maybe a
slice or two of lemon.
When
cucumbers were running rampant
in the garden, my Mom just
sliced up
cucumbers and put them
in a bowl with vinegar for supper.
Toss
cucumber slices, melon and oil mixture
in bowl; chill.
1 cup quinoa (soak overnight
in warm water, then drain and rinse thoroughly) 1/2 medium
cucumber (semi-peeled, quartered lengthwise and
sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes,
sliced in half 3 - 4 scallions,
sliced 1 red pepper, seeds removed and diced Salt and pepper (to taste)
It was called a village salad and it was
sliced cucumbers, green peppers, tomatoes, red onions, whole pepperoncinis, and kalamata olives with a large piece of feta cheese
in the middle.
While the saucepan is simmering, Combine the
cucumber slices, garlic cloves, and bay leaves
in a bowl.
Serve
in chilled glasses with ice and garnish with a
cucumber slice, if desired.
Instead, I took some
cucumber,
sliced it up and dipped it
in.
And bonus - it is also very rich
in vitamin C providing protection against inflammatory arthritis And if you are going to be munching on carrot sticks,
slices of
cucumber, celery, leaves of all sorts - how about some cilantro pesto?
2 tablespoons coconut oil 1 acorn squash,
sliced in 1 / 2 - inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon pepped 2 teaspoons brown sugar 1/2 cup whole pecans, chopped 1/4 teaspoon pumpkin pie spice 6 cups baby arugula 1 avocado,
sliced 1 pomegranate, arils removed 1 seedless
cucumber,
sliced
Place shaved carrots,
sliced cucumber and cilantro
in the vinegar mixture to marinate.
Prepare the salad ingredients and place them
in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly
slice radishes,
cucumbers, and onion with a mandoline; cut tomatoes
in half; and roughly chop dill.
The salad on the side was field greens dotted with thinly
sliced cucumber, halved grape tomatoes, and
sliced, raw button mushrooms (I am
in the camp that hates raw button mushrooms on salads, but I know some people enjoy it — I just push them aside).
Toss a handful
in a salad,
in vegan lasagna, or even
in your H20 with some
sliced cucumber.
I have one that I picked up
in Holland some 20 years ago, and use it to
slice all sorts of things, it's great for mushrooms, carrots,
cucumbers, just about anything I want thinly
sliced.
This would be a great dip to serve for any football viewing parties you are still having, or to just have
in the fridge ready to scoop out onto a plate of
sliced cucumbers, baby carrots and celery.
12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly
sliced 1/2
cucumber, peeled, cut
in half lengthwise, seeded, and thinly
sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish
From there, you will need to mix
in the green onions, sesame seeds and the spice mixture written below
in the ingredients list into the
cucumber slices with a glove!
I served the shrimp with some Maryland Style Crab Cakes and a simple salad of thinly
sliced cucumber, celery and red onion dressed
in vinegar and chopped cilantro.
for the noodle bowls: cooked somen noodles, prepared according to package instructions
cucumbers,
sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out
in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar
2 parisian
cucumbers, cut
in half lengthwise &
sliced (or just chop up whatever kind of
cucumber you have on hand)
Thinly
slice the
cucumber with a mandoline and place it
in a heat - proof bowl.
3) Make the salad: Combine diced
cucumber,
sliced tomatoes, chopped parsley, and crumble
in as much feta to your liking.
Might have to try the
cucumbers in slices / sticks first.
Cut the
cucumber in half lengthwise, then cut each half crosswise into 1 / 4 - inch
slices.
It is served
in coffee shops and roadside stands, wrapped
in banana leaf and garnished with a sambal, peanuts, egg, and
cucumber slices.
It is served
in coffee shops and roadside stands, wrapped
in a banana leaf and garnished with a sambal, peanuts, egg, and
cucumber slices.
Take
cucumber slices and soak with carrots
in Bravado Spice Chili & Garlic Pickle brine.
If none of that works (which is truly rare),
slice it up and soak it
in salt and vinegar as a last
cucumber rescue effort.
cans of chunk light tuna
in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8
slices of
cucumber 4
slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...
To prepare the
cucumbers, I like to
slice them
in half the long way with ends removed.
For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and
sliced the bigger ones
in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby
cucumber, chopped
1/2 a large, seedless English
cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly
sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites),
in thick
slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced
To de-seed a
cucumber, first peel it and then
slice it
in half lengthwise.
For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes,
sliced in half 1/2 lb
cucumber,
sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped
Stir
in sliced cucumbers and 1 tablespoon lemon juice.
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked
in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned
cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly
sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro
1/2 cup rinsed quinoa 1 medium carrot, cut
in large chunks 6 scallions, thinly
sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English
cucumber, thinly
sliced diagonally
After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of
sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed
in nothing more than red wine vinegar and salt.
4 Cups Chopped Ripe Tomatoes 3 Cups Peeled & Chopped
Cucumbers 2 Medium Red Onion, Peeled & Chopped (or
Sliced) 15 to 20 Gaeta or Kalamata Olives, Pitted &
Sliced in Half 4 Ounces Reduced Fat Feta Cheese Dressing: 1/3 Cup Extra Virgin Olive Oil 3 Tablespoons Red Wine Vinegar Salt & Pepper to Taste 1 Teaspoon Dried Oregano
Drop
in a few ice cubes, and garnish with
cucumber slices, lemon
slices, and basil as desired.