Pour the liquid over the jar of
cucumber slices until it covers them entirely.
Not exact matches
Grilled Stone Fruit Gazpacho Grill
sliced peaches, nectarines or plums over high heat
until just barely warmed through, then puree in a blender with some
cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.
In a small bullet type blender, puree about half of one of the
cucumbers, a couple onions
slices, the half avocado, olive oil, tarragon, salt and pepper
until very creamy and smooth.
Pour honey mixture over 1 cup thinly
sliced cucumbers in a medium bowl, and let stand
until cucumbers have softened, about 10 minutes.
Slice zucchini and
cucumber in thin strips, working your way around
until you're down to the seeds.
In a small bullet type blender, puree about half of one of the
cucumbers, a couple onions
slices, the half avocado, olive oil, tarragon, salt and pepper
until very creamy and smooth.
I marinated thinly
sliced lamb tenderloin in this amazing gyro marinade from Aki's Kitchen, seared it
until perfectly browned and juicy, then served it up in some warm pitas with skinny tzatziki, fresh lettuce, tomato,
cucumber, and red onion.