Sentences with phrase «cucumber sticks for»

Not exact matches

Joulwan seconds that: «Just a little oily and not too fishy, sardines are power food, and the leftover oil is perfect for dipping raw veggies: red bell - pepper strips, cucumber coins, carrot sticks — instant lunch or snack.»

If desired, substitute jicama, peeled and cut into sticks, for the cucumber slices.Meal plan: Pick up a variety of grilled vegetables in the deli section of your supermarket.

Keep this spicy, gingery peanut sauce on hand for things like baked tofu with quinoa and veggies, or rice noodles, or just for dipping carrot sticks and cucumbers.

I make MASSIVE amounts of it in my vitamix and eat it almost everyday for lunch with carrot sticks and cucumbers.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder fresh basil, cleaned and chopped, to taste

Radish halves, celery sticks, cucumber slices, cauliflower florets, and / or wheat crackers for serving

Green Juice: for green vitamins and minerals, with texture and staying power, juice 1 apple, 2 celery sticks, 1/2 cucumber, a handful of spinach and a knob of ginger.

Ingredients 4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]

Doenjang is also one of the main ingredients in ssam jang, a very popular condiment used in Korean barbecue - style lettuce wraps and as a dip for raw, crunchy vegetables like cucumber and carrot sticks.

I'm starting my days off this week with a Super Juice that I make in my juicer (bunch of kale, 2 celery sticks, 2 apples, 1 cucumber and 1 beet) and sip on it while I get the kids ready for school (and before my coffee!).

For snacks, dip celery sticks or cucumber in organic hummus and fresh pesto.

Toss some sliced cucumber on salad, dip some sticks in hummus for a snack, or try whipping up refreshing cucumber soup!

If a cooler and ice is not available, stick with foods that don't need to be refrigerated but will last for a few days, like apples, bananas, oranges, pears, peaches, whole grain cereals, cucumbers, tomatoes, carrots, nuts, seeds, and whole grain crackers.

Helpful trick: peel + cut your jicama into sticks ahead of time, and store with prepped carrots, bell peppers, celery, and cucumber for easy snacking throughout the week.