Not exact matches
4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered
water for 15 - 20 minutes, then cooked in boiling
water for another 15 minutes, drained, rinsed under cold running
water and drained again 1
cucumber, cleaned and cut into small
sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder fresh basil, cleaned and chopped, to taste
Ingredients 1 large
cucumber, cleaned and cut into
sticks 1 teaspoon pink peppercorns 1 teaspoon juniper berries 1 teaspoon wild fennel seeds 2 garlic cloves, peeled and cut into pieces half a small chili pepper, cleaned and cut into pieces 2 teaspoons rice malt syrup 120 ml cold, filtered
water half a teaspoon whole sea -LSB-...]
Ingredients 4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered
water for 15 - 20 minutes, then cooked in boiling
water for another 15 minutes, drained, rinsed under cold running
water and drained again 1
cucumber, cleaned and cut into small
sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]
When building your juice,
stick to lots of green,
water - containing vegetables as your base — think
cucumber, celery and romaine lettuce.
You cut
cucumbers into
sticks and placed them in
water glasses, like flower arrangements.