Sentences with phrase «cucumbers and tomatoes from»

My favorite light summer whole - food recipe is a spinach salad with cucumbers and tomatoes from the garden, sprouts, sesame sticks and a little feta cheese.

Not exact matches

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

For dinner I stopped by my favorite local market and grabbed a few pieces of tofu, some sprouts, cucumbers and sun dried tomatoes from the salad bar.

Greenhouse cucumbers are available all year long, while peppers and tomatoes are available from February to December.

Save yourself the effort and still get your summery soup fix by throwing everything, from the garlic and the olive oil to the tomatoes and the cucumbers, in your Vitamix and blending until your desired consistency.

We traipsed down to Pike Place Market just before closing and snatched up a bell pepper, red and gold tomatoes, a cucumber, two yams, and three sausages from Uli's: spinach bratwurst, hot Italian, and lamb.

I would make Macaroni Salad with fresh tomatoes, fresh cucumbers, fresh peppers, and fresh onions straight from our garden.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes, juice (start with the juice from 1 lime and adjust to your taste) sea salt & black pepper

So instead of putting it on the menu, I made a delicious quinoa recipe on Saturday with fresh tomatoes, cucumbers, and garlic from our CSA pick - up, along with parsley, chives and mint from our garden, and didn't utter the 8 letter word.

From the type of bread, tomatoes, cucumbers, capers, onions, and a simple vinaigrette.

And from now till late October, the most juicy tomatoes and crunchy cucumbers are sold in every corner in GreeAnd from now till late October, the most juicy tomatoes and crunchy cucumbers are sold in every corner in Greeand crunchy cucumbers are sold in every corner in Greece!

Unlike Americanized versions that contain mostly bulgur, this traditional recipe from The Complete Armenian Cookbook focuses more on the parsley and other vegetables (tomatoes, onions, cucumbers) present.

Watch and learn about how producers and researchers are experimenting with organic apples, cranberries, tomatoes, strawberries, cucumbers, hops and nutraceuticals to protect these crops from weeds and get good yields.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

As you can see from the photos above, I like to add lettuce, tomatoes, cucumber and avocado!

1 medium tomato, cored and cut into quarters 1 small cucumber, peeled and cut into large chunks Flesh from 1/2 avocado, cut into large chunks 3 large basil leaves 1/2 jalapeño (optional) 3/4 cup lightly packed watercress or baby spinach leaves 1 small celery stalk (optional) 1 clove garlic, crushed 1 tablespoon red wine vinegar (or more to taste) 1 tablespoon agave syrup 2 ice cubes Filtered water (optional) Kosher or sea salt Freshly ground black pepper 1 teaspoon extra-virgin olive oil Reserve one - quarter of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)

All they were able to offer from these «bars» were pre-packaged salads that were made up of primarily lettuce, tomatoes, and cucumbers.

In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice cakes Spelt bread from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water

Also the bhel in Calcutta... so different from anywhere else: puffed rice with sprouted lentils, flattened gram flakes, tomato, cucumber, onion, mustard oil and coriander.

Mediterranean flavors from cucumbers, tomatoes, kalamata olives, onion and feta cheese come together with a mix of creamy Tzatziki dip.

Spicy Shrimp Salad — Mixed greens, red cabbage, cucumbers, sliced egg, shredded carrots, fried onion straws, cherry tomatoes and spicy shrimp straight from the Gulf Coast

I love using fresh tomatoes, cucumber and onions from the garden!

Fresh, crisp, kind of juicy from the lettuce and tomatoes, a hint of mellowness from the mild, summer cucumber, a hint of sweetness from the carrots, and the awesome crunch of everything when you pile it on together.

Flavorful Indian spices complement this chilled soup made from cucumber, tomato and buttermilk.

2.5 tbsp freshly squeezed lemon juice (from 1 lemon) zest of 2 lemons 1 tbsp olive oil 1/2 cup sun - dried tomatoes, soaked for 2 hours and chopped finely 1 cup cucumber, cut into small cubes 1 small clove garlic, minced or pressed 1 shallot, minced 5 olives (I used kalamata), pitted and finely chopped 2 tbsp fresh dill, finely chopped 3 tbsp fresh mint leaves, finely chopped salt and freshly ground black pepper to taste

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

Salads include the dragon fruit Greek salad, with cucumbers, cherry tomatoes, garbanzo beans, red onions, Kalamata olives, feta cheese and dragon fruit fresh from local purveyors, tossed in a Greek vinaigrette with micro greens.

Into the party bowl I added those tomatoes I was telling you about, along with some of their friends from the same farm stand, cucumbers, red bell peppers and red onions.

On Tuesday the new item would be introduced, and on Thursday it would be incorporated into a recipe (e.g. mango - cilantro salsa, cucumber - tomato salad), and on Friday students from one of the three participating schools would receive a backpack of ingredients — and nutrition / recipe information — to take home to their families over the weekend.

That means apples, tomatoes, cucumbers, broccoli, cauliflower, carrot, sweet potatoes, and kohlrabi, all fresh from the farm.

Locally grown food was featured on the school menu 60 times, including tomatoes, cucumbers, okra, broccoli, and sweet potatoes from Common Market and the West Georgia Farmer's Cooperative.

All they were able to offer from these «bars» were pre-packaged salads that were made up of primarily lettuce, tomatoes, and cucumbers.

There might be roasted drumsticks seasoned with Moroccan spices; bright cherry tomatoes and cucumber slices from the same farms that sell at the farmers market; banh mi sandwiches and Indian curry with perfectly cooked zucchini and squash.

Also included: turkey sandwiches on whole wheat sandwich slims (both from Trader Joe's, both without weird preservatives and also the perfect portion for small people), Kirby cucumbers (they're the crunchiest), tri-colored organic tomatoes (they're the most flavorful).

They measured the amount of hepatitis A virus or norovirus transferred from contaminated honeydew melons, cantaloupes, tomatoes, strawberries, and cucumbers to the knives used to cut the produce.

Norovirus was transferred more often from strawberries and cucumbers than was hepatitis A virus, for example, but melons and tomatoes transferred more hepatitis A virus than norovirus.

That being said, you have a huge palette to choose from: broccoli, bell peppers, onions, tomatoes, peas, carrots, spinach, leek, garlic, cucumbers, cabbage, and much, much more... make sure to use them all!

While the majority of your fluid should come from water, tea, and juice, hydrating fruits and veggies like cucumbers and tomatoes can count toward your target, too.»

Pears and potatoes were new additions to the Dirty Dozen, displacing cherry tomatoes and cucumbers from last year's list.

With juiciness from the tomatoes and crunch from the cucumbers, combined with the big, bold flavors, I wouldn't be surprised if it becomes your go - to salad this summer!

can chickpeas (garbanzo beans), drained and rinsed ● 2 cups cherry tomatoes ● 1 cup cooked quinoa * ● 1 English cucumber, quartered ● 1/4 red onion, diced ● 1/4 cup extra virgin olive oil ● 1 bunch fresh basil leaves, chopped ● 1/2 cup fresh flat leaf parsley, chopped ● Juice from 2 lemons ● 2 tbsp.

Fresh, crisp, kind of juicy from the lettuce and tomatoes, a hint of mellowness from the mild, summer cucumber, a hint of sweetness from the carrots, and the awesome crunch of everything when you pile it on together.

In this case, the cost outweighs the benefit you'd gain from eating a little lettuce and a few slices of cucumber and cherry tomatoes.

Salad — fresh salad from lettuce, tomatoes, cucumbers, green and red peppers, celery, carrots, cabbage.

For the Europeans for example, the traditional food fermentations were made from cabbage (known as sauerkraut to the Germans and choucroute to the French), beets, cucumber, as well as green tomatoes, peppers and lettuces (Russia and Poland)

While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut - from - the - head broccoli (always with cheese sauce) were available during summer months, the staple winter dinner -LSB-...]