Moored on the Hudson River, it grows and harvests lettuce,
cucumbers and tomatoes in a greenhouse using rain and energy from solar panels and wind turbines and biofuels.
Not exact matches
This one moment at the Farmers Market, when your hands are full of garden flowers,
and there is homemade jam
in the stroller basket,
and your son is dragging a canvas bag full of
tomatoes and spinach
and cucumbers bumpity - bump down the street,
and your daughter is telling someone's great - grandmother that her sister's name is Evelynn, too,
and there is a piano on the corner of the parking lot thumping,
and someone is singing loud,
and you can smell the goodness of honest bread.
6 cups watermelon, seeded
and diced
in 1 - inch dices 2 stalks celery, chopped 3 medium size
tomatoes, roughly chopped 1/2
cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled
and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper
I generally pack a salad, if it's winter a quinoa - carrots - hazelnuts with tahini dressing
and in summer
tomato - pomegranate -
cucumber with nigella seeds
and olive oil.
Stir
in cucumber,
tomato, onion, parsley,
and beans.
Grilled fattoush salad with grilled peppers
and zucchini, tossed with
tomatoes,
cucumbers, green onions,
and chickpeas dressed
in buttermilk - yogurt dressing.
Panzanella bread salads are native to the Tuscan countryside
and likely originated with farmers harvesting what was fresh
in the fields -
tomatoes,
cucumbers,
and basil -
and tossing it with leftover bread.
O my goodness, I tried these tonite
and served it
in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these
and added chopped
cucumbers, chopped
tomatoes,
and chopped onions to the yogurt along with fresh grated garlic,
and drizzled some tamarind
and date chutney (which is available at any Indian grocery store, readymade bottles)......... me
and hubby were
in heaven.....
Pulse
cucumber, peach, jalapeño, garlic,
and cherries
in blender until finely chopped
and add to bowl with
tomatoes.
Some of the ingredients you'll find
in this jar of yumminess: bacon, egg, chicken,
cucumber,
tomato,
and raspberries!
Then for the other mix -
ins, we went the Mediterranean route with crispy
cucumbers, sweet cherry
tomatoes, briny olives
and of course our fluffy white quinoa!
Mix
in bell pepper,
tomatoes,
cucumber, red onion
and feta cheese until combined.
As with many of my mason jar salads I love the way the
tomatoes and cucumbers marinate
in the dressing.
«
In the past, many doctors recommended that people with diverticulosis avoid seeds
and nuts, including foods with small seeds, such as
tomatoes,
cucumbers and strawberries.
This chopped salad has all of that going for it
and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese,
cucumbers,
tomatoes, baby spinach
and romaine tossed together
in a honey mustard...
I LOVE the combination of peppers,
tomatoes,
cucumbers, red onion
and feta... whether it's
in an omelet or
in a wrap.
We «re going to use the second head of Romaine lettuce this weekend
in an entree salad with the yellow squash (shaved), the second
tomato, the last
cucumber (along with shrimp
and corn
and a sweet cilantro vinaigrette).
Growing up
in rural South Dakota, my mom, aunts
and grandma always planted big, fruitful gardens which tended to supply the community with endless amounts of
tomatoes, peppers,
cucumbers and more.
You could also add
in some extra
cucumbers and tomatoes if you want to bulk it up a little more.
Put baked bread
in a serving bowl
and add
tomatoes, basil,
cucumber and toss with balsamic vinaigrette.
I love the mix of crunchy, fresh
cucumbers with flavorful sliced
tomatoes and carrots, lathered
in a delicious peanut sauce dressing.
- Include non-starchy vegetables
in your diet, such as leafy greens, cabbage, cauliflower, zucchini, broccoli,
tomatoes, peppers, radishes, turnips, rutabaga,
cucumber, celery, eggplant, asparagus, sea vegetables, onion,
and garlic.
Grape
tomatoes, baby spinach,
cucumber, zucchini, yellow squash, bell peppers, red onion
and feta or Parmesan cheese all dressed up
in a balsamic vinaigrette.
Step 1 —
In a large bowl, add cooked spaghetti, cherry
tomatoes, red bell pepper, yellow bell pepper,
cucumber,
and red onion.
Save yourself the effort
and still get your summery soup fix by throwing everything, from the garlic
and the olive oil to the
tomatoes and the
cucumbers,
in your Vitamix
and blending until your desired consistency.
My simit was served to me with breakfast
in my little hotel — Empress Zoe — with white cheese, olives,
cucumbers,
tomatoes and apricot jam.
In summer, juicy hydrating foods like berries, cucumbers, tomatoes, mangoes and watermelons are in abundance, and for this reason they're also really cheap to bu
In summer, juicy hydrating foods like berries,
cucumbers,
tomatoes, mangoes
and watermelons are
in abundance, and for this reason they're also really cheap to bu
in abundance,
and for this reason they're also really cheap to buy!
1 cup quinoa (soak overnight
in warm water, then drain
and rinse thoroughly) 1/2 medium
cucumber (semi-peeled, quartered lengthwise
and sliced) 1/2 cup cranberries 3/4 cup cherry or grape
tomatoes, sliced
in half 3 - 4 scallions, sliced 1 red pepper, seeds removed
and diced Salt
and pepper (to taste)
In a large bowl mix the
cucumber, onion, sun dried
tomatoes, parsley,
and chickpeas, with the remaining salad dressing.
It was called a village salad
and it was sliced
cucumbers, green peppers,
tomatoes, red onions, whole pepperoncinis,
and kalamata olives with a large piece of feta cheese
in the middle.
In Greece, Greek salads do not have lettuce, instead they are made with fresh
cucumber,
tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil,
and fresh feta — delicious!
1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med
cucumber, grated
and spun dry
in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med
tomato, chopped (about 1/2 cup)
To serve, layer a few chicken pieces over pita, drizzle (or
in my case drench) with tzatziki
and top with
tomatoes and cucumber.
Prepare the salad ingredients
and place them
in individual prep bowls: Wash
and dry the lettuce then tear roughly into pieces; thinly slice radishes,
cucumbers,
and onion with a mandoline; cut
tomatoes in half;
and roughly chop dill.
In a large bowl, combine the chickpeas,
cucumber, red bell pepper, romaine,
tomatoes, red onion,
and olives.
The salad on the side was field greens dotted with thinly sliced
cucumber, halved grape
tomatoes,
and sliced, raw button mushrooms (I am
in the camp that hates raw button mushrooms on salads, but I know some people enjoy it — I just push them aside).
Chickpeas,
cucumber, grape
tomatoes, red onion, kalamata olives
and feta cheese tossed
in a simple lemon olive oil dressing.
As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates
in place of currants,
cucumbers in place of zucchini, goat cheese (with sundried
tomatoes and chili flakes, from the local farmer's market)
in place of feta, a basil / thyme / chive combo from my window box
in place of the dill
and green onions.
3) Make the salad: Combine diced
cucumber, sliced
tomatoes, chopped parsley,
and crumble
in as much feta to your liking.
When heirloom
tomatoes begin to shine
in their rainbow of colours, when
cucumbers are sweet
and herbs are
in abundance — that is the time for this healthful drink.
My
cucumbers, brussel sprouts,
tomatoes,
and garlic are going great
in the adjoining beds.
Right now, we are
in the middle of a large expansion which will see Fresh Pack redefining how
tomatoes,
cucumbers and peppers are grown, packed, delivered
and marketed.»
1/2 cup uncooked wild rice 4 cups water 1/4 cup pomegranate seeds 1
cucumber, diced
in small pieces 1 small
tomato, diced
in small pieces 1 small red onion, diced
in small pieces 1/4 cup red bell pepper, diced
in small pieces 1/4 cup pistachios 2 tbsp fresh cilantro, chopped 2 tbsp fresh mint, chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp mustard salt
and pepper
Serve
in pita pockets with
tomatoes,
cucumbers and dressing.
The meal was served with toasted almond rice pilaf
and a light salad of
cucumbers,
tomatoes,
and very very thin julienned carrots
in a rice vinegar - ginger based dressing.
Combine quinoa, hominy grilled onion
and kale,
cucumbers,
and grape
tomatoes in a large non-reactive bowl.
Today, it sells
tomatoes,
cucumbers, peppers
and eggplant to leading retailers
in a number of markets across both the United States
and Canada.
In a large bowl add cooked rice, chopped
cucumber,
tomatoes, bell pepper, pomegranate, mint
and cilantro.
Twice every day, for lunch
and for dinner, I would happily get lost
in the
tomato bushes, choose my favorite variety (the heart - shaped, light pink ones that tasted the sweetest),
and pick the ripest ones, then make a huge bowl of
tomato and cucumber salad.
For the salad: * about 1 cup tiny
tomatoes (I used a combination of cherry, sungold
and yellow pear
tomatoes,
and sliced the bigger ones
in half) * about 1 cup chopped
tomatoes, preferably heirloom (any color you like) * 1 fat kirby
cucumber, chopped