We had to improvise and had karask and dipped carrots,
cucumbers and tomatoes into soy yogurt.
Just before they finish cooking chop
the cucumber and tomatoes into small pieces and stir the dressing together.
Slice
the cucumber and tomatoes into coins, shred the lettuce and also slice the onion.
Cut
the cucumber and tomatoes into 1 / 4 - inch dice, place in a colander, sprinkle generously with salt, and let the vegetables «sweat» out their excess moisture while the cauliflower is in the oven.
Not exact matches
Chop coriander leaves
and sun - dried
tomatoes into small pieces, then chop the
cucumber into quarters length - ways before slicing out the seedy middle of each quarter
and then chopping the harder part
into thin slices.
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom
tomatoes — skin
and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling
cucumbers or 1 - 2 large
cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut
into bite - size pieces
It's just a theory, but I suspect that nature designed summer produce this way, intentionally making it so
tomatoes and peppers
and cucumbers required exactly zero amounts of cooking to transform them
into culinary greatness so that you'd be free for home improvements beach trips
and cocktails on decks at sunset.
Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups
tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded,
and chopped
cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red
tomatoes 1 cup seeded, chopped yellow
tomatoes (or yellow bell pepper) Pinch sugar Salt
and freshly ground black pepper 1 avocado, peeled
and chopped 1 lime, cut crosswise
into 1 / 4 - inch wheels for garnish
Pour gnocchi
into a large bowl
and serve with grape
tomatoes, red onion,
cucumber, olives,
and mint.
Some days we went out
into her garden
and picked fresh
tomatoes,
cucumbers, rhubarb
and more.
Ingredients: 1 roma
tomatoes — seeded & chopped
into cubes 1/2 red bell peppers — chopped
and diced 1/2
cucumber — seeded & diced 1/2 ripe mango — cut
into cubes 1/2 white onions - chopped
into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped
into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).
The
cucumber and tomato provide more than enough liquid to blend this smoothie
into a drink,
and that means every ounce of space is dedicated to vitamins
and minerals to nourish your body
and give you a massive energy boost.
Prepare the salad ingredients
and place them in individual prep bowls: Wash
and dry the lettuce then tear roughly
into pieces; thinly slice radishes,
cucumbers,
and onion with a mandoline; cut
tomatoes in half;
and roughly chop dill.
Cut
tomatoes into a half, chop
cucumber into cubes, cut onions
and paprika
into thin stripes.
2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed
and minced 1
cucumber, peeled
and cut
into thin slices 2
tomatoes, sliced 1 onion, sliced
into rings 1 1 - inch piece of ginger, peeled
and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish
Put the remaining
tomatoes - tomatillos,
cucumber,
and onion
into a food processor, along with the mint, cilantro,
and olive oil
and pulse to make a chunky puree.
3 cups cooked couscous * 1/2 a basket of cherry
tomatoes, halved 1 medium
cucumber, peeled
and cut
into 1 / 4 - inch pieces 1 cup cooked chickpeas
Make a big batch of grains like farro
and stir half
into chicken soup, then use the rest in a fresh
tomato and cucumber salad the next night.
Spoon a heaping teaspoon of pesto
into each slice of
cucumber then top with a small piece of cherry
tomato and garnish with chives.
Cut
tomatoes into thin wedges
and add to bowl with
cucumbers and onions.
For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum
tomatoes, with the seeds prepared as «fillets» 12 cherry
tomatoes, halved 1
cucumber, peeled
and cut
into 1 / 2 - inch cubes 4 pearl onions, pulled apart
into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut
into 1 - inch long pieces
To serve, pour the soup
into a bowl
and top with the reserved chopped
tomato,
cucumber, avocado,
and basil
and a drizzle of olive oil,
and eat.
1 medium
tomato, cored
and cut
into quarters 1 small
cucumber, peeled
and cut
into large chunks Flesh from 1/2 avocado, cut
into large chunks 3 large basil leaves 1/2 jalapeño (optional) 3/4 cup lightly packed watercress or baby spinach leaves 1 small celery stalk (optional) 1 clove garlic, crushed 1 tablespoon red wine vinegar (or more to taste) 1 tablespoon agave syrup 2 ice cubes Filtered water (optional) Kosher or sea salt Freshly ground black pepper 1 teaspoon extra-virgin olive oil Reserve one - quarter of the
tomato, two
cucumber chunks, two avocado chunks,
and one basil leaf.
* 2 plus
tomatoes, finely diced * Half an English
cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled
and cut
into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled
and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic
and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit
and serve as a salad for gluten - free)
Cut the
cucumber into noodles
and put in bowls with the avocado, celery, cilantro,
and cherry
tomatoes.
Ingredients 1 large loaf ciabatta or other rustic Italian bread, sliced 2 small
cucumbers, halved,
and sliced 2 large plum
tomatoes, seeded
and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn
into pieces 1 cup basil leaves, roughly torn salt to taste
3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe
tomato, cut
into 1 - inch cubes 1/2 to 1 hothouse
cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded
and cut
into 1 - inch cubes 10 yellow pear
tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained
Cut bell peppers
into small pieces, halve cherry
tomatoes and slice thinly
cucumber and onion.
6 organic tomatillos, chopped 2 cloves organic garlic, minced 2 medium organic
cucumbers, sliced, seeded
and coarsely chopped 2 organic green bell or poblano peppers, seeded
and coarsely chopped 1 medium organic white onion, chopped 1 organic green Anaheim chile, roasted, seeded
and chopped 2 organic jalapenos, roasted, seeded
and chopped 1/4 cup fresh organic parsley or cilantro, chopped 2 tablespoons organic white wine vinegar 1 tablespoon organic lime juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon organic hot sauce (or more to taste) 1 teaspoon organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground organic black pepper 4 organic ripe
tomatoes, cut
into thick slices organic sour cream (optional garnish)
1-1/2 pounds shrimp, peeled
and deveined 1 head romaine or green leaf lettuce, chopped 1 medium
cucumber, cut
into 1 / 2 - inch cubes 2
tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1 package La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 (7 - ounce) package hummus
For the
tomato cucumber salad, quarter the
cucumber and slice
into 1/4 inch thick pieces.
Today I used black quinoa with avocado, cherry
tomatoes and Persian
cucumber diced
into it with avocado oil
and lemon juice with sesame Yuba noodles for added protein - I love your stacking tiffen collection
and would love it if you carried them:)
Place the
cucumber, red onion,
tomato, radish
and artichoke hearts
into a large bowl
and toss them together.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded
and finely chopped 1 - 2 red chillies, deseeded
and finely chopped 2
tomatoes, finely chopped 400g butternut squash, cooked
and chopped
into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt
and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest
cucumber salad 1/2
cucumber, shaved
into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
9 slices of bread 1 small carrot 4 baby radishes 1/2 an English
cucumber 1 small
tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice about 5 tbsp store bought Hummus or enough to spread on the bread slices about 4 tbsp store bought Pesto or enough to spread on the bread slices Salt
and Pepper Slice the carrot, radishes,
and cucumber into thin slices.
The lactic acid produced by these bacteria during fermentation is what «pickles» our
cucumbers, cabbage
and tomatoes into Bubbies Dill Pickles, Dill Relish, Sauerkrauts, and Pickled Green T
tomatoes into Bubbies Dill Pickles, Dill Relish, Sauerkrauts,
and Pickled Green
TomatoesTomatoes.
Dive
into delight with this seasonal selection of mixed baby greens, julienne of carrot
and cucumber, sliced red onion, baby
tomatoes, house made candied nuts, with white balsamic dressing
and fried prosciutto garnish.
INGREDIENTS 300g skinless
and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained
and flaked or chopped) 1 - 2 red / yellow bell peppers (sliced) or some
tomatoes (cut
into wedges) large onion (chopped) Caribbean curry powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English
cucumber (sliced on -LSB-...]
Raw foods like fresh
tomatoes, carrots,
cucumbers, kale
and sweet potatoes are easy to incorporate
into satisfying snack recipes.
2.5 tbsp freshly squeezed lemon juice (from 1 lemon) zest of 2 lemons 1 tbsp olive oil 1/2 cup sun - dried
tomatoes, soaked for 2 hours
and chopped finely 1 cup
cucumber, cut
into small cubes 1 small clove garlic, minced or pressed 1 shallot, minced 5 olives (I used kalamata), pitted
and finely chopped 2 tbsp fresh dill, finely chopped 3 tbsp fresh mint leaves, finely chopped salt
and freshly ground black pepper to taste
Into the party bowl I added those
tomatoes I was telling you about, along with some of their friends from the same farm stand,
cucumbers, red bell peppers
and red onions.
When the quinoa has cooled, transfer to a serving bowl
and mix about half of the herbs (equal parts of each)
into the quinoa, then gently fold in the
tomatoes,
cucumbers,
and pomegranate seeds.
Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your lettuce is small) 1 large
tomato, cut
into wedges (Use two if your
tomato is small) 1/2
cucumber, peeled
and sliced 1/2 red pepper, diced 1/4 cup mild red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted red peppers, diced
and pepperoncini's, if desired
Pour corn
into a large salad bowl or shallow plate, allow to cool for a couple of minutes
and combine with avocado,
tomatoes,
cucumber, red onion, feta,
and basil.
On Tuesday the new item would be introduced,
and on Thursday it would be incorporated
into a recipe (e.g. mango - cilantro salsa,
cucumber -
tomato salad),
and on Friday students from one of the three participating schools would receive a backpack of ingredients —
and nutrition / recipe information — to take home to their families over the weekend.
Veggie Wrap Wrap carrot sticks,
cucumbers,
tomatoes,
and your kids» other favorite veggies
into a whole wheat tortilla.
In this delicious Greek - inspired vegetarian wrap sandwich,
cucumbers, yellow squash, feta cheese, black olives
and tomatoes are marinated in balsamic vinegar
and fresh herbs before being wrapped
into a flour tortilla.
The ease of throwing rice
and water
into a rice cooker
and pressing a button is a life saver.They love to eat mounds of rice with scrambled or fried eggs
and some fresh veggies like
cucumber, green onion,
and tomato.
FLAVOUR OF THE MONTH: I'm really
into tomatoes, I'm making a
tomato salad with fresh herbs olive oil
and cucumbers.
2
cucumbers, peeled
and cut
into 1/2 inch cubes 1/2 cup finely chopped fresh parsley 8 cherry
tomatoes,...