Not exact matches
Panzanella bread salads are native to the Tuscan countryside
and likely originated with farmers harvesting what was fresh in the fields -
tomatoes,
cucumbers,
and basil -
and tossing it with
leftover bread.
Peas
and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced
Cucumbers (0SP)
and Grape
Tomatoes (0SP)(A great way to use up some of that
leftover Easter ham
and hardboiled eggs)
Ate it with
leftover Christmas ham, with goat cheese
tomatoes and cucumbers,
and with butter
and apple butter.
If prepping this recipe
and plan to have
leftovers, keep the dressed lentils, the chopped
tomato /
cucumber / cilantro mixture,
and the fresh arugula separate until serving.
I threw in a few
leftover rice noodles I had on hand, with
tomatoes,
cucumber, edamame, peanuts
and MINT... amazing!
We had it with
leftover chicken instead of turkey,
and left out
tomatoes,
cucumbers and boiled egg
and it was absolutely delicious.
Mix fresh greens with your favorite chopped veggies like red onion, carrots,
cucumbers,
and tomatoes, then other toppings such as toasted nuts, fruits
and cheese,
and top with shredded
leftover chicken for extra protein.
I had lunch
and piled some
leftover bean
and sweet potato chilli that I had frozen a few weeks back, on top of a load of rocket,
cucumber and tomatoes,
and topped with nutritional yeast
and 1/2 avocado.
I had
leftover tomatoes and cucumbers (no lettuce left)
and found some sun - dried
tomatoes and raw cashews in the frig.
After making the sauce this evening I realised I had no pasta, so I mixed it with some
leftover millet
and added
cucumber and cherry
tomatoes to make a warm salad.
Zach also nixed
leftovers so I made him a kind of deconstructed Greek salad in our bigger Yumbox Tapas box: strawberries,
tomatoes, kalamata olives,
cucumber sticks, feta cheese, marinated artichoke hearts
and those pita chips again.
The salad below is a pretty typical lunch for me: mixed greens, beets, fennel,
leftover grilled artichokes, cherry
tomatoes, carrots,
cucumber, olives, avocado,
and roasted rock shrimp.
romaine lettuce
tomato cucumber figs, fresh or dried (
leftover) grilled chicken reduced fat feta cheese olives Dressing: olive oil
and lemon juice
7:45 p.m. — Find a
leftover quinoa, tofu,
tomato,
and cucumber mixture in the back of my fridge that probably needs to be eaten soon.