Sentences with phrase «cucumbers are in season»

Cucumbers are in season so that means we are trying to eat them (and drink them) as much as possible!

Cucumbers are in season so one of my favorite sauces to make is the Cucumber Yogurt sauce to keep cool while enjoying the evening among the stars.

Granted, this recipe is best a little later in the season when cucumbers are in season, but it fits the bill for light and fresh.

Cucumbers are in season between May and July however they are available all year long.

Not exact matches

It's a super delicious salad — a celebration of spring, that features the first greens of the season — baby tender lettuces, green garlic, spring onions, cucumbers and radishes, all dressed up in lemon juice and olive oil.

You would think I would eat cucumbers in the summer, ya know when they are in season.

I've been in love with Blue Diamond Smokehouse and Habanero BBQ almonds, their coffee almonds with frozen chocolate chips, cucumbers and hummus, Egg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelon.

Bananas, oranges, strawberries, green beans, capsicum, carrot, cucumber, lettuce, spinach, potato and zucchini are in season most of the year.

It's also filling and full of protein, but what you'll really love is the seasoned chicken, juicy tomatoes, rich olives, cool cucumbers, salty feta cheese, spinach, basil and hearty quinoa all tossed in a tasty Greek dressing.

or choose your faves like broccoli, carrots, mushrooms, sprouts, cucumber etc. whatever is local and in season

A unique combination of blanched asparagus, walnuts, cucumber, cherry tomatoes, and figs are married in this salad, which is then seasoned with capers, shallots, fresh parsley, fresh mint, and lemon juice.

As I came up with the recipe cucumber, peppers and tomatoes were in their high season but unfortunately they're doing their very last stretch here in the UK so get making this asap.

Great salad — I am super excited about fresh, affordable cucumbers coming into season here so I can put them in everything!

Place cucumbers in a medium bowl; season generously with salt and toss to coat (they should be pleasantly salty to the taste).

For this recipe, cantaloupe and cucumber are marinated along with sliced Fresno chiles in a Champagne vinegar - based dressing seasoned with coriander and cardamom.

While the bulgar steams prepare dressing, chop herbs and vegetables: 1 — 2 C parsley, 1/4 C mint, 1/4 C fresh dill, 2 scallions / Add other veggies that are in season — cucumber, tomato, carrots, red pepper / Toss together and add the bulgar after it's cooled a bit / Salt & pepper to taste.

Think: quinoa, cucumbers, carrots, black beans, and, when they're in season, little cherry tomatoes.

Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or vegan sriracha mayo).

Warm - season crops are fruiting plants, such as peppers, cucumbers, eggplant and tomatoes, and will be harvested when students return in the fall.

If you have a cucumber abundance like we do (or can pick some up at a great price while they are in season), give this recipe a try!

A unique combination of blanched asparagus, walnuts, cucumber, cherry tomatoes, and figs are married in this salad, which is then seasoned with capers, shallots, fresh parsley, fresh mint, and lemon juice.

Cucumbers are still in season, and they're delicious in everything from Bloody Marys to homemade pickles.

Freshly seasoned tilapia is served over a light cucumber mango salad in this simple yet flavorful di

Cucumbers are sooooo nourishing, and they're totally in season at this time of year.

healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens

I know that pickles and cucumbers are the same thing («The «pickling» process is when cucumbers are marinated in vinegar or brine and sometimes other seasonings») but I actually love cucumbers.