Sentences with word «cucurbit»

Growers will cut the pumpkin seedling from its roots, and fuse the stems of other cucurbits onto it, giving them strong, resistant roots to grow from.

Thanks to a serendipitous observation, IBS researchers at POSTECH found out that tailed pumpkin - shaped molecules, mono - allyloxylated cucurbit [7] uril (AO1CB [7]-RRB-, act as surfactant in water.

According to study author Kyeng Min Park, the technology was developed unexpectedly when IBS researchers at Korea's Pohang University of Science and Technology (POSTECH) saw that mono - allyloxylated cucurbit [7] uril (A01CB [7]-RRB- molecules act as surfactants in water.

These include cucurbits (e.g., squash, pumpkin, and cucumber), tomato, aubergine (eggplant), and sweet pepper, spices, such as allspice and chillies.

Additionally, the hybrid of these two species, called «Shintosa» has even greater stress tolerance than C. moschata, and is often used as a rootstock for other cucurbit crops, such as watermelon, cucumber, and melon.

With hundreds of hybrid long pumpkin varieties in existence, these unique cucurbits are cultivated specifically for human consumption.

By comparing the Cucurbita genome sequences to those of other cucurbits, the researchers discovered that the pumpkin genome is actually a combination of two ancient genomes, making it a paleotetraploid.

The cucurbit beetle (Diabrotica speciosa) stops producing mating pheromones when it senses decreasing air pressure.

The top crops that use endosulfan are tomatoes, cucurbits (which include melons, cucumbers and squashes), potatoes, apples and cotton.

In the cucurbit world, this means faster breeding for resistance to diseases such as fusarium wilt or powdery mildew — that white film many gardeners might find killing their squash leaves, or enhancing production of carotenoids — the orange pigments associated with eye health, among other benefits.

Cucurbit Genomics Database A tool for the cucurbit research community; a genomic and genetic database for different types of melon.

Monk fruit is a small, subtropical melon that grows on a herbaceous perennial vine of the cucurbit family.

Long pumpkins, like many other cucurbits, produce flat, white seeds.