Sentences with word «cucurbitacins»

Although cucumbers aren't very high in vitamins or minerals, they contain a compound called cucurbitacin E, which may have beneficial effects on health.

This is very important, because bitter zucchini often contains high levels of a natural toxin called cucurbitacin (a chemical produced by all members of the Cucurbit family, which includes cucumbers, pumpkins and melons).

Finally, carrot contains very few natural plant toxins like cucurbitacins in cucumber or tomatine in tomato, and those which do exist are extremely safe for acne.

, Isolation of cucurbitacin E from pumpkin seed and analysis of its anti-cancer and anti-inflammatory activities, 2008

[4][5] However, several related plants in the Cucurbitaceae (cucumber) family contain Cucurbitacin compounds, which are responsible for the bitter taste in some edible plants of this family but are highly toxic to mammals.

Triterpenoid cucurbitacin E suppresses cyclo - oxygenase enzyme activity that results to anti-inflammatory effects in the body.

cucurbitacins which are anti-inflammatory and possibly have anti-cancer properties too.

Cucurbitacins don't usually present a problem in commercially grown zucchini as the concentrations tend to be much lower.

Cucurbitacin paralyzes and eliminates these intestinal bugs by acting as a deworming agent.

Pumpkin seeds contain an important amino acid called cucurbitacin, and it can be used to rid a dog's body of parasites and worms.

A major compound in pumpkin is cucurbitacin E, a triterpene with strong antioxidant and anti-inflammatory properties.

However, the over-consumption of bitter - tasting squashes - with higher levels of cucurbitacin - may cause diarrhea and dehydration.

In a sarcoma that was shown to be resistant to STAT3 inhibitors, the team used a combination of an experimental STAT3 inhibitor called JSI - 124 (cucurbitacin I) and sialidase, an enzyme that disrupts CD45 activity.

At the top of the phytonutrient list for cucumbers are its cucurbitacins, lignans, and flavonoids.

Cantaloupe contains a wide variety of antioxidant and anti-inflammatory phytonutrients, including the carotenoids alpha - carotene, beta - carotene, lutein, beta - cryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins — cucurbitacin B and cucurbitacin E. Cantaloupe is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.

As a cucurbitacin, pumpkins are high in phytonutrients that will help keep you healthy and well throughout the fall season.

The phytonutrients found in cucumbers (cucurbitacins, lignans, and flavonoids) provide us with valuable antioxidant, anti-inflammatory, and anti-cancer benefits.

Butternut squash are rich in cucurbitacins, highly anti-inflammatory compounds that lend the squash its anti-viral and anti-bacterial properties.

Cucumber has a unique nutrient, called the Cucurbitacin E.

Additionally, further studies have shown that the Cucurbitacin E works in conjunction with the high silica content to promote better joint health.

Cucumbers are loaded with phytonutrients (cucurbitacins, lignans, and flavonoids) that provide us with valuable antioxidant, anti-inflammatory, and anti-cancer benefits.

They contain high levels of lignans, vitamin K, cucurbitacins and their derivatives (triterpenoids), flavonoids (apigenin, luteolin, quercetin, and kaempferol), antioxidants such as beta carotene and vitamin C, and B vitamins, among other trace elements and minerals (5, 6).

And pumpkin seeds contain chemicals called cucurbitacins, which are believed to interfere with the production of a metabolic byproduct of testosterone known as DHT (dihydrotestosterone).