Sentences with phrase «cuisine at the new restaurant»

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Meeting once a month over lunch at local restaurants, it's a fun way to meet other entrepreneurs in the area (and try a new international cuisine!).
As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.
When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.
Poitín, a high energy, elegant new restaurant and bar concept by Irish - turned - Houston restaurateur Ian Tucker, will feature cross-cultural cuisine, vibrant cocktails, and a globally - curated wine list when it opens as the anchor tenant at Sawyer Yards in the heart of the Washington Avenue Arts District in spring / summer 2018.
The new in - room concept is designed to offer the same high - quality cuisine available at Jardenea, the hotel's signature farm - to - fork restaurant.
After making his name at fine - dining heavyweights like the French Laundry, chef Eduardo Jordan is returning to the Southern cuisine he grew up with at Seattle's buzziest new restaurant, JuneBaby.
The new Ibiza restaurant and lounge, led by a star Italian chef Gennaro Esposito, will open the 2015 vacation season and offer exquisite Italian cuisine at a breathtaking waterfront location
There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.
Rail Stop is a 10,000 square - foot, single - level restaurant and bar located at 96 Guest St.. It will serve contemporary New England cuisine and seat around 300 people, both indoors and out.
«Along with an increase in spending on food prepared outside the home, the market is also seeing a surge in the variety of dining options available, from different types of cuisine to new ways to eat off - premise, such as ordering delivery from sit - down restaurants,» said Colin Stewart, Senior Vice President at Acosta.
New chef Dan Gill, who used to work at two - michelin star restaurant Midsummer House, balances modern French cuisine with British seasonal ingredients.
And while people often automatically conjure Arthur Avenue when they think Italian food, Porto Salvo co-owner Mark Lu said the cuisine is alive and well in the South Bronx at his new restaurant.
I love eating at posh restaurants and trying new cuisines that I don't have in my repertoire,...
Working out, swimming, walking, jet skiing, yankee games, beaches, trying new restaurants and cuisines, watching movies, concerts, theater, bowling, and just having fun are at the...
St James's is also a great place to pick up a new perfume at long - standing perfumery Floris, find out more about wines and spirits at Berry Bros & Rudd, or enjoy some haute cuisine at the 7 Park Place restaurant, which has a Michelin star.
Contrast the best of historic Bavarian cuisine at Hofbräuhaus with new takes on traditional flavours at Brenner, one of the best Munich restaurants.
Discover new flavours at our CentOnze restaurant which offers the best of Mediterranean cuisine as well as reinterpreted Catalan delicacies.
Newer restaurants include Michelin - starred French cuisine, including an impeccable Kagoshima Wagyu beef filet, at Josiah Citrin's Mélisse.
Sol Katmandu Park and Resort ™ presents all - day dining at the new themed buffet restaurant, featuring International cuisine and themed dinners.
What's more, guests at the Lido will be greeted by new, sophisticated and modern finishes; and the beachfront restaurant La Taverna will kick off the bathing season in June 2018 with an all - new design and menu, with dishes that reflect the best of traditional Italian cuisine.
Choose from 4 exquisite restaurants at Sofitel Wanda Ningbo: Le Bistrots international buffets new wave Japanese cuisine at Koko the fine European dining of Lavish and Wan Chinese restaurants regional cuisine from Cantonese to Shanghainese.
Perfect your warrior pose in our yoga studio, pamper yourself at the spa, or savor the locally sourced cuisine at our new «Colibri» restaurant by Chef Rich D'acosta.
With an unique mix of old and new, this stylish accommodation is located in the heart of Beijing at The Village of Sanliturn.Being amidst a vibrant area, guests can easily locate top restaurants and attractions such as Made in China, specializing in northern Chinese cuisine just six kilometers away.Visits to Forbidden City, Temple of Heaven and Summer Palace are always recommended as well as other scenic attractions.Exquisitely designed, the property offers tastefully decorated guest rooms well - equipped with modern facilities.Featuring a Green Room with 104 square meters of event space, the room is ideal for small scale meetings or press conferences.
Located at the Whirlwind Golf Club, the new clubhouse restaurant offers a unique dining experience including creative cuisine, picturesque desert views and mountain vistas.
Located in the heart of the Tianhe Business District our Guangzhou Hotel is connected to the Metro & adjacent to the Pearl River New City.We're just 5 minutes from the Guangzhou East Railway Station & 15 minutes from Guangzhou International Exhibition Centre, Hotel is right next to the Grandview Mall, where you'll delight in more than750 shops & restaurants.Guest rooms & suites feature luxurious bedding, individual climate controls & high - speed Internet access.Catch up with colleagues at our Man Ho restaurant serving the best of traditional Cantonese cuisine or relax in our lobby lounge.
The restaurant's new menu created by Maxime Luvara, Executive Chef at Burj Al Arab, and Mohit Bhargava, Bab Al Yam's Chef de Cuisine, focuses on fresh, seasonal produce and is inspired by Mediterranean cuisine with Middle Eastern accents.
Sip a signature cocktail in the outdoor courtyard and indulge in savory New Orleans cuisine at SoBou, our spirited restaurant and bar south of Bourbon Street.
The Bavarian Lodge is a German - style lodge and restaurant located at the base of Kachina Peak in Taos Ski Valley, New Mexico that offers comfortable accommodations, excellent cuisine, and a variety of outdoor activities throughout the year.
Restaurants at The Bel Air Vallarta bring a new concept to gourmet meals a la carte, and feature several cuisine options:
There is a new wooden boardwalk that runs behind the beach, among the dunes, and is perfect for a lovely walk along the river estuary.You can choose from the beach restaurants which offer the most amazing views or the ones at the centre of Alvor and try to decide between Portuguese, Indian, Italian or Chinese cuisine.
Whether it's trying your luck in the casino, experiencing new cuisine at one of the three theme restaurants, or getting your groove on at the discotheque, there is something for everyone to enjoy when vacationing at Riu Palace Antillas in beautiful Aruba!
Discover unmatched hospitality, an unbeatable location and luxurious amenities at the new Shanghai Marriott Hotel City Centre.Located in the heart of downtown, our Shanghai hotel is within walking distance to Nanjing Road Pedestrian Street, People's Square, the Bund and the metro station.Premier among Shanghai hotels, we are the perfect place to unwind when traveling for business or leisure.Guest rooms and suites feature 42 - inch LCD TVs, iPod docking stations, luxury bedding, Wi - Fi, safes, mini-bars and magnificent bathrooms.Enjoy international cuisine and local favorites from our chefs as they prepare various choices at our five restaurants and lounges.
For dinner, snag a coveted table at Le Turtle — a sleek space serving new French cuisine — from restaurant hitmakers Taavo Summer and Carlos Quirarte.
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