The benefit featured several intimate exclusive musical performances by Branch and delicious organic
cuisine prepared by celebrity chefs Michael Mina, Joseph Humphrey of Dixie, and Bill Corbett of Absinthe.
Guest will enjoy delicious International, Mexican, Asian and Italian
cuisine prepared by talented chefs.
Between your expeditions, you will then enjoy delicious
cuisine prepared with influence from the surrounding rainforest by executive Chef Pedro Miguel Schiaffino.
Named for award - winning chef Jean - Georges Vongerichten, this fine dining restaurant specializes in French - American
cuisine prepared with organic and locally sourced ingredients.
Guests will dine on delicious Thai, Chinese, Japanese and European
cuisine prepared by an experienced chef and served in the dining room.
Bin on the Lake is a casual restaurant with a stylish, yet relaxed lakeside setting that serves a menu of celebrated seasonal Northwest
cuisine prepared from locally sourced ingredients and paired with distilled spirits and wines from around the world.
The Broad Street Grille serves delicious regional
cuisine prepared from only the freshest locally sourced ingredients for lunch and dinner, and the Stroud's Sidewalk Cafe boasts a casual atmosphere in which to enjoy light meals and treats, freshly brewed coffee and a range of sweet desserts.
Tiki Terrace Restaurant serves Hawaii regional
cuisine prepared by award - winning Chef Tom Muromoto.
The resort's Toko's Restaurant serves both international dishes and local
cuisine prepared daily by chefs trained at the Philippines International School for Culinary Arts.
The Palm Cove Reef Feast is a celebration of local
cuisine prepared by local chefs inspired by beautiful outdoor locations around Palm Cove.
Guests will dine on a variety of Asian and Western
cuisine prepared fresh daily by the executive chef.
Along the way, delight in the locally inspired
cuisine prepared by our team of master chefs.
There are 2 bars and a buffet restaurant offering delicious authentic local & international
cuisine prepared with seasonal indrigents.
Known for exquisite
cuisine prepared on - site by the innkeeper and staff, Churchill Manor can accommodate indoor and outdoor events amidst gorgeous rose gardens or a spacious covered veranda.
As you island hop, enjoy exquisite
cuisine prepared with locally sourced seafood.
Tempting
cuisine prepared by acclaimed French chef Yann Cozic.
• Café Boulud — Awarded one Michelin star and 3 - star review in The New York Times Inspired by Relais & Chateaux Grand Chef Daniel Boulud's unique twist on time - honored French
cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York's café society with award - winning results.
Diego, our chef and his assistant really stepped the trip up with
the cuisine he prepared.
Guests enjoy exquisite Pacific Rim
cuisine prepared by our talented chefs whilst taking in stunning panoramic views of Cape Brett and the offshore Cavalli Islands from the verandas, lounge, card and dining rooms.
Find savory
cuisine prepared by our chef and a choice selection of beverages in a warm and inviting atmosphere.
The HCC Montsià Hotel is situated in the centre of Amposta, in proximity of one of the most beautiful area of Catalonia, the Ebro delta, where enjoy beautiful excursions through the Ebro river and the beaches.Guests staying at the HCC Montsià Hotel will take advantage of services including spacious rooms equipped for business meetings, conventions or family gatherings, bar / cafeteria and restaurant serving fine
cuisine prepared with fresh local products.
• Jean - Georges Beverly Hills: Named for award - winning chef Jean - Georges Vongerichten, this fine dining restaurant specializes in French - American
cuisine prepared with organic and locally sourced ingredients.
And, of course, groups will dine fabulously on world renowned Mexican food and a wide variety of international
cuisine prepared by experienced chefs.
Enjoy local
cuisine prepared by the resident chef.
If coming from the drive, you will be brought to the ground floor, where you will find a small restaurant serving Sardinian and Umbrian
cuisine prepared by the owner of Il Palazzo.
Dine on mouthwatering
cuisine prepared by one of Australia's leading chefs and restaurateurs, Luke Mangan, in the award winning glass brasserie.
In between, enjoy relaxing on the beach, hiking desert arroyos, snorkeling and paddling your SUP in the «world's largest aquarium», and enjoying authentic Mexican
cuisine prepared by expert local guides.
Dragonfly Restaurant features a 237 - bottle wine collection and global
cuisine prepared in the kitchen of Chef Dan Landsberg.
Foodies will enjoy 3 - starred Michelin Chef Jean - George Vongerichten's inspired
cuisine prepared in an open kitchen.
Tantalise your taste buds with local produce, fresh seafood and modern Australian, Mediterranean, Asian and regional
cuisine prepared by international chefs at one of the many restaurants that line Macrossan, Wharf and Grant Streets.
Brave
cuisine prepared with seamless blend of creativity and emphasis on gourmet element is served here to delight the taste buds of the guests.
The restaurant serves a mix of international
cuisine prepared using only the finest local produce.
The Maui Tastemakers Series at Japengo in Hyatt Regency Maui returns Friday, January 6 and will feature
cuisine prepared by Japengo Chef de Cuisine Gevin Utrillo, Sushi Chef Jin Hosono and craft beer pairings from Lahaina - based Koholā Brewery each Friday throughout the month.
Guests at Benkay will be treated to authentic
cuisine prepared with premium ingredients by Japanese Chef Masayasu Haruyama and his skilled culinary team.
Comfortable dining room for 10 persons, placed on the back porch with stairs made of teak wood that leads from the main room into the garden, while it is tempting cuisine east meets west
cuisine prepared with the European - style kitchen.
The Moët & Chandon lounge is just one of 8 locations in the lounge that, Emirates says, offer «gourmet
cuisine prepared by on - site chefs and a complimentary full bar service, which includes premium wine, spirits and champagne.»
Sample our exquisite
cuisine prepared with cooking shows while you look after your body the proper way.
Join us for dinner on our outdoor lanai and enjoy creative, seasonal
cuisine prepared by Executive Chef Roy Basilio.
Taste exquisite
cuisine prepared by some of the country's best chefs at The Great Chefs Event Philadelphia, Marc Vetri's fine dining festival that benefits the fight against childhood cancer.
Our staff will be more than happy to help you arrange additional services like ground and boat transportation with experienced drivers in quality vehicles and boats; catering service so you can get a taste of traditional Guatemalan
cuisine prepared by an amazing local mayan cook; professional neuro - lumbar massages, with reflexology and acupressure therapy; and guided tours with English - speaking professional guides, that can show you the wonders of Lake Atitlan.
Savor Mediterranean
cuisine prepared according to traditional recipes.
For a more casual dinner, check out Restaurant Cambrinus, where you can get traditional Belgian
cuisine prepared with and paired with their large selection of Belgian beers.
Princes a la carte restaurant, cocktail bar and lounge is open daily for breakfast and dinner and reflects the multicultural influences of Melbourne, with a seasonally changing, affordable menu consisting of international and Australian
cuisine prepared with compliments of our proud chefs.
Fine gourmet selections of contemporary western
cuisine prepared using the best regional produce available are served at The Restaurant — a stark, contemporary setting with bold design aesthetics and sleek interior.
The Charter at Beaver Creek offers extensive catering menu options to accommodate group requests, with quality
cuisine prepared by our Executive Chef.
Savor fresh regional
cuisine prepared by a renowned chef, then cozy up with your favorite beverage near the outdoor fire pit for a bit of stargazing.
Enjoy the option of a tastefully prepared full English or Continental Breakfast, combined with a touch of South Africa's cultural melting pot of interesting
cuisine prepared on request.
With a gross tonnage of 75,338 grt, the 13 - storey SuperStar Virgo is Star Cruises» flagship, featuring state - of - the - art German craftsmanship and providing an all - encompassing cruise experience with deluxe accommodations and a wide variety of entertainment, shopping and dining options, as well as gourmet
cuisine prepared by Michelin - starred Hong Kong restaurants.
The restaurant at the Borinquen Mountain Resort and Spa serves national and international
cuisine prepared with the best ingredients and standards.
Take a dip in the salt - water pool, ENJOY your favorite
cuisine prepared from your gourmet kitchen and possibly the best outdoor grill you've ever used while dining alfresco under the stars with family or friends.