Sentences with phrase «cuisine restaurant on»

Soul Kitchen surprised some of Fatih Akin's arthouse following with its commercial comedy format, wherein a bunch of misfits and marginal types try to foist an haute cuisine restaurant on working - class Hamburg, fight off threats from nasty land developers, and find true love.

Not exact matches

Natural beauty and the excellent on - site restaurant are the main draws here — the restaurant is known to fill up with locals who gather for the traditional Cantabrian cuisine.

After dining in the restaurant and sampling creative takes on Swedish cuisine, these patently American on - the - go meals are disappointing.

Often called the «world's best restaurant,» Noma has reinvented Nordic cuisine with a focus on ingredients foraged from the nearby forests and shores.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

LIKE silver service, Perth's French cuisine restaurants are an endangered species that could be counted on one hand.

He will oversee the chic beachfront restaurant known for its fresh take on California cuisine in a modern and elegant atmosphere.

Marking the arrival of Creole tomato dishes on local restaurant menus, the festival is a celebration of the Pelican State's unique cultural and cuisine offerings, of which the Creole tomato is emblematic.

Lately Pierre has been lamenting AGAIN (see my posts on Moghlai Murgh, Beef Madras, Balti Butter Chicken, Prawns in coconut gravy & Grilled Broiled Prawns) about lack of haute Indian cuisine in Clermont - Ferrand (or more generally, France) and yearning for his luscious, lip smacking favourite restaurant, the Shahi Maharani in Singapore.

With concepts ranging from rustic Italian cuisine in the Pacific Northwest to oceanic fare on the Florida coast and alluring rooftop lounges and bars tucked away in the nation's capital, each Kimpton restaurant is as distinct and expressive as its location.

It was a meal combining European cuisine with Bahamian influences to produce truly gourmet food, a trend that was evident in many of the finer restaurants and resorts on the island.

An article in the March 15, 1999 issue of Restaurants and Institutions says that the cuisine of India will make a «substantial impact» on foodservice, and that because of the complexity of spice blends, it offers endless possibilities and variations.

Customers can search for restaurants and reservations based on dates, times, cuisine and price range.

«Now more and more of those restaurants are allowing influences from other cuisines to work their way into the menu, creating exciting new takes on traditional concepts.

And secondly, we have nine different restaurants on the property — so in addition to trying international flavors, if you want a purely Jamaican experience, we have Ackee restaurant which showcases Jamaican and Caribbean cuisines.

«This is a full - service casual restaurant that focuses on Caribbean cuisine and local dishes,» he continues.

Co-owner and chef Russell Siu brings Honolulu heat to the Euro - Island cuisine served at his restaurant 3360 On The Rise.

It takes a very mindful Sommelier to reach beyond the norm to place any one of these regions on the wine list to pair with the cuisine of their restaurant.

For the past 15 years, P.F. Chang's was exclusively a Chinese restaurant, but it now offers a broader array of Asian cuisine that can be seen on its new menu.

As a nod to the restaurant's contemporary takes on Southern cuisine, the tartare is served in an old - timey peach Melba jar alongside a stack of house - made potato chips.

Because this is a food blog and I love experiencing different cultures through their cuisine, I'll mainly be focusing on restaurants we went to in addition to some fun highlights of our time walking miles and miles throughout so many wonderful cities.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

After a decade of cooking in some of the country's top restaurants (The French Laundry, Benu, Urasawa, Aziza), executing the techniques and flavors of other people's cuisine (French, Japanese, Moroccan), and years of personal travel (including four years in the army, a yearlong tour in Iraq and a stint as a corporate chef in Korea), it's Anh's turn to tell his own story on the plate.

A classically trained graduate of The Culinary Institute of America in Hyde Park, New York, Trey's focus is on nature's best ingredients, resulting in pure, intensified flavors that have become the signature of San Diego's most popular restaurant and helped to define the cuisine of the region.

Although it hasn't reached the level of popularity as Chinese, Mexican or Italian cuisine on restaurant menus, Mediterranean fare is quickly gaining acceptance among U.S. consumers, according to a recentTechnomic Market Intelligence Report.

Buffalo's Cafe a family - friendly restaurant with classic American - inspired cuisine, invites wing fanatics everywhere to commemorate National Chicken Wing Day with an All You Can Eat Wing Night on July 29th.

Cygnus27, Grand Rapids» sky - high restaurant located on the 27th floor of the historic Amway Grand Plaza Hotel, is pleased to announce the appointment of Stephan VanHeulen to chef de cuisine.

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

The new dinner and lounge menus focus on a renewed culinary approach to the restaurant's signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek flavors in a lighter, more modern interpretation of the region's cuisine.

SD Saravana Gughan is CEO of Green Kitchen Multi Specialty Food, which is focused on fresh food, fine food and multi cuisine restaurants.

Held on selected weekends throughout the year, guests will meet chefs, restaurant owners, and sample the best of Ojai's creative cuisine.

Dave then opened his own restaurant, Amavi, to critical acclaim, where both the cuisine and the wine focused on the Mediterranean region.

This, combined with his decision to pursue the study of yoga in India at an early age, serve as the backbone to the international - influenced vegetarian cuisine that put Inn Season Café in Royal Oak, Mich., on the map as one of the healthiest restaurants in America, according to Health.com.

He will be joined by Chef Abe Conlon and Adrienne Lo, co-owners of Chicago's popular Fat Rice restaurant, which focuses on the Portuguese - influenced cuisine of the Chinese island of Macau.

After Saint - Tropez and London, Rivea finally comes to the Las Vegas restaurant market, offering a renewed take on a French and Italian influenced cuisine from...

They employ full - time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria, using an evaluation process that has been honed over time to identify consistently high - quality establishments to suit a range of budgets and across a range of styles and cuisines.

Lauded in the Toronto culinary scene for his award - wining creations, Chef Bozikis will spearhead the restaurant's modern take on classic American cuisine.

As an influential and dynamic force in the independent restaurant scene in Dallas, Apheleia Restaurant Group is determined to offer inventive, thoughtful, and inspired cuisine and is focused on providing a memorable experience to each of its patrons.

With its on - site gourmet restaurant, Emiliano, one of only two restaurants in all of Puerto Vallarta that have earned the AAA Four Diamond award, guests are treated to unlimited access to high caliber cuisine for breakfast, lunch, dinner and 24/7 in - suite service.

For its annual What's Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus in 2015.

The Mayfair restaurant is the latest project of the Sethi family, which also owns Trishna, a Michelin - starred spot that focuses on the cuisine of India's coastal southwest.

Additionally, lively rehearsal dinner experiences are available on - site at Fearing's Restaurant, featuring «Bold Flavors, No Borders» cuisine and ranked one of the world's top 10 hotel restaurants by Hotels Magazine.

It Ibiza restaurant, with a sister restaurant on the island of Capri, is opening on June 8th, 2015 in the port of Ibiza, and will feature Italian Mediterranean cuisine with a modern twist, with a focus on crudités and easy gourmet.

Whether your idea of a good time includes indulging in «Baja - Med» style cuisine at the on - site Bistro & Cava indoor / outdoor restaurant or more casual fare at the Marina Grill indoor / outdoor restaurant; cocktailing at the patio bar; taking a dip in the indoor or outdoor pool or in the large outdoor Jacuzzi; pampering with a service at the fully - equipped «C Spa»; sweating out the stress in the state - of - the - art fitness center; or playing an exhilarating game of tennis, the property offers all of this and more to keep you and your companions duly engaged and entertained.

With this exciting casual restaurant, Cristiano focuses his attention on three cornerstones of casual American cuisine: burgers, pizza and shakes.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

George's California Modern — the fine dining restaurant and bar located on the lower level and open for dinner daily — showcases nationally - acclaimed executive chef and partner Trey Foshee's creative seasonally - driven California cuisine.

«Along with an increase in spending on food prepared outside the home, the market is also seeing a surge in the variety of dining options available, from different types of cuisine to new ways to eat off - premise, such as ordering delivery from sit - down restaurants,» said Colin Stewart, Senior Vice President at Acosta.

Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler, and recognized as a Top - Performing Business on TripAdvisor ranked in the top 10 % worldwide for traveler feedback, the Las Vegas resort also includes a full - service spa, state - of - the - art fitness center, 33 meetings rooms with 100,000 square feet of flexible space, more than 10 restaurants serving American, Italian, Japanese and Mediterranean cuisines and the on - site Rampart Casino.

Distinct restaurant concepts range from rustic Italian cuisine in the Pacific Northwest to oceanic fare on the Florida coast and alluring rooftop lounges and bars tucked away in Washington DC.