Sentences with phrase «cuisine restaurant which»

Lake View Café is a 24 hours multi cuisine restaurant which serves both Indian and international culinary delights on the platter of the guests.

Shamiana is a 24 hours multi cuisine restaurant which serves an array of Indian and international cuisines to pamper the taste buds of bon vivant.

Named after the city telephone code of Mumbai, O22 is a 24 hours multi cuisine restaurant which puts forth the best of Far Eastern and Mediterranean delicacies on the platter of the guests.

The Earth Plate is a 24 hours multi cuisine restaurant which serves a wide selection of authentic Indian, Mediterranean, French, Tex - Mex and far - eastern delicacies to tantalize your taste buds.

Not exact matches

Marking the arrival of Creole tomato dishes on local restaurant menus, the festival is a celebration of the Pelican State's unique cultural and cuisine offerings, of which the Creole tomato is emblematic.

Or in New Majestic's restaurant, headed by Chef Yong Bing Ngen, which features modern Cantonese cuisine in a gorgeous room of various green hues.

Which told me that it wasn't a French restaurant, and also told me that the reviewer knew nothing about French cuisine — or Roquefort for that matter.

And secondly, we have nine different restaurants on the property — so in addition to trying international flavors, if you want a purely Jamaican experience, we have Ackee restaurant which showcases Jamaican and Caribbean cuisines.

In conjunction with this development, they are adding a regional cuisine restaurant with options from around the world to enhance their dining experience and a European bistro - style lounge for lunchtime dining which Chef Willie will oversee, providing three to five course dinners in an environment that is both fun and experimental.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

In 1978, the couple bought a small fried - chicken restaurant called Kingsbridge Delights in Bronx, N.Y., with the intent of introducing Jamaican cuisine, specifically the patties of which he was so very fond.

restaurants ranging from a small deli to the ultra-decadent Mar - sel which features upscale California cuisine.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

Each year, NRA surveys nearly 1,300 professional chef members of the American Culinary Federation (ACF), to learn which foods, cuisines, beverages and culinary themes will be hot restaurant menu trends.

Although the Indonesian cuisine is very veggie friendly (you can always easily order some veggies with tofu and rice) lots of restaurants were serving mostly seafood and fish and lots of touristy dishes, like burgers and pizzas which I am definitely not a fan of.

The town supports this transient economy with museums, hotels, arts and crafts shops, a little nightlife and restaurants which serve everything from local cuisine to the weirdly alien — beaver, a type of llama called guanaco, and krill — the microscopic shellfish that is whale chow.

Alongside her famous flagship restaurant, Espinosa has more recently opened a small, casual diner, Misia, which showcases the cuisine of the Caribbean coast of Colombia, alongside popular cuisine and street food favourites.

SD Saravana Gughan is CEO of Green Kitchen Multi Specialty Food, which is focused on fresh food, fine food and multi cuisine restaurants.

Palmer also brought upscale Japanese cuisine to the Lowcountry when he opened O - Ku in March 2010, which was named one of Esquire's 20 Best New Restaurants of the year and one of the Top 50 Hot Spot Restaurants in the nation by OpenTable.

He will be joined by Chef Abe Conlon and Adrienne Lo, co-owners of Chicago's popular Fat Rice restaurant, which focuses on the Portuguese - influenced cuisine of the Chinese island of Macau.

Savor a taste of the Bay Area in our signature restaurant, TRACE, which serves locally - sourced, organic California cuisine.

Bad Saint co-owner Genevieve Villamora and chef Tom Cunanan make iconic Filipino dishes — many of which they ate growing up — in their small D.C. restaurant, plus venture into lesser - known cuisine from the different regions in the Philippines.

Chef / Owner Josiah Citrin, a native Angeleno, showcases the finest contemporary French / American cuisine at Mélisse, which has been recognized and honored as one of the country's most acclaimed and highest rated restaurants, having earned two prized Michelin stars, and was just named to Elite Traveler Magazine's «Top 100 Restaurants in the World» listrestaurants, having earned two prized Michelin stars, and was just named to Elite Traveler Magazine's «Top 100 Restaurants in the World» listRestaurants in the World» list this year.

For its annual What's Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus in 2015.

The Mayfair restaurant is the latest project of the Sethi family, which also owns Trishna, a Michelin - starred spot that focuses on the cuisine of India's coastal southwest.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

The restaurant is located White Chapel, and serves more of a Pakistani cuisine, which was completely new to me.

The main restaurant at Hotel Alessandra is Lucienne's, which consists of a French / Mediterranean cuisine.

The Orangegrass restaurant provides authentic Thai cuisine which is not only packed full of flavour, it can be healthy for you too.

Welcome to one of top restaurants in the West Midlands which has been awarded the Michelin star for excellent cuisine and superb dining experience.

Over three years, director Alexandra Cuerdo focused her documentary Ulam (which translates to «main dish» in Tagalog) on several Filipino - American chefs and restaurant owners working to make Philippine cuisine better known and appreciated.

Foodies will appreciate the city's nearly 600 restaurants, which feature some of the best cuisine from just about every corner of the world.

Cabo San Lucas is newer and features great resorts including the Grand Solmar Land's End Resort & Spa, which is an oceanfront property that has eight pools (including a kiddy and multiple infinity pools), and four restaurants serving every cuisine possible.

Many of the city's businesses and restaurants are concentrated in the Old Takoma district, including local favorite Mark's Kitchen, which artfully blends the best of Asian and American cuisine.

MY FAVOURITE RESTAURANT IS Boesmanland Plaas Kombuis which serves traditional West Coast cuisine.

The restaurant, which is open for lunch and dinner, serves tasting menus that feature the best regional, national, and international cuisine.

The Ramadan Pavilion will enable visitors to experience a special selection of dishes created by Mezlai, the latest restaurant opened at Emirates Palace which serves the first authentic and traditional Emarati cuisine in UAE.

There are several restaurants and pubs serving cuisines from around the world in Skanes, with more in the town's many hotels, most of which enjoy stunning seafront settings.

In the evening, the restaurant served Umberto's Italian cuisine which was very fitting with the rest of the hotels Mediterranean - al fresco atmosphere.

The train also has 2 well - appointed restaurants, which serve sumptuous delicacies of Indian and popular world cuisines.

The Royal Begonia offers an incredible variety of culinary experiences including The Begonia, the signature restaurant offering all - day dining with creative Italian - Californian cuisine; the elegant Spanish - themed Buganvillas Lobby Bar which showcases an exquisite wine selection and creative cocktails; as well as Bayview Lounge, featuring the finest cognac, wines, and cigars with sweeping sea views.

If you prefer to stay on - site you can chill on your balcony, by one of the three outdoor pools, or in the restaurant, which serves a range of cuisines both local and international.

Come and try our Traditional Cretan cuisine by the waterfall or next to the swimming pool, or in our Tropical Garden.Breakfast is served fresh anytime you wake up between 8.30 until 11.00 am, upon waking up you call us and breakfast is prepared FRESH for you.The beach is approx 1 klm away where you will find our restaurant on the beach which serves traditional cretan cuisine and on the grill, here you will also find the ATM.New Luxury Gym for your workout sessions!A new Luxury Gym has been added to our Hotel Facility's for our GuestsIt has all the equipment and all the machines for all types of work out sessions.Children under 18 not allowed unless the parents are there to look after them.Open daily from 8 am to 8 pm.There is an ATM machine on siteThe Hotel has a free covered parking.

Mövenpick Hotel & Residences Quezon City will feature two upscale restaurants serving Chinese and international cuisine respectively, plus a chic rooftop restaurant and bar boasting panoramic views, which is tipped to become one of Quezon City's most popular nightspots.

The hotel's main restaurant the «Bayleaf» features Mediterranean cuisine at its best offering a fine selection of dishes international buffet style, lighter meals and snacks are offered throughout the day from the hotel lounge bar which serves morning coffee, afternoon tea, cocktails or the perfect nightcap to round off the perfect day.

Enjoy Havana Restaurant cuisines of Turkish, British and international restaurant dishes; the Tai Pan Chinese Restaurant positioned on the Uzun Yali beachfront serves Chinese and Indian food; Bar Cuba hosts big screen sports coverage and nightly dancing; the poolside snack bar offers varied refreshments; and the Havana Restaurant and Cuba Beer Garden host an entertainment programme 7 nights a week which includes cabaret acts, karaoke, Turkish night, Whirling Dervishes, belly dancing and more.

The open - air, bamboo - clad restaurant is an atmospheric setting in which to enjoy the authentic Sri Lankan cuisine, but for the ultimate in romance, opt to dine on the beach under a star - studded sky.»

Dining together is always a beautiful affair, with many hotel restaurants that extend over the water and have different takes on the local cuisine depending on which tribe may have set it up.

Five of the city's celebrity chefs have opened restaurants so check out Herb & Wood for its wood - roasted eats, The Crack Shack for its chicken dishes, Juniper and Ivy which services «refined American food with Left Coast edge», Bracero for its modern Mexican cuisine and Pacific Standard for its seafood.

Altitude, our all day dining restaurant allows you to enjoy an unparalleled buffet with the sky high 60th floor view, Music@61, our entertainment floor features a Whisky, Wine, Cocktail and Music bar, Lobby Lounge, features Fairmont's signature Afternoon Tea which has been enjoyed by dignitaries all around the world, Richesse Chinoise, serving Huai Yang, Sichuan and Cantonese cuisine in an opulent setting, and Vancouver Grill, an unforgettable steakhouse experience.