Sentences with phrase «cuisine restaurant with»

Hard wood tables and chalkboard columns bring a special atmosphere to this modern & world cuisine restaurant with astonishing views of the turquoise Mexican Caribbean Sea.

In conjunction with this development, they are adding a regional cuisine restaurant with options from around the world to enhance their dining experience and a European bistro - style lounge for lunchtime dining which Chef Willie will oversee, providing three to five course dinners in an environment that is both fun and experimental.

Not exact matches

With food trucks and restaurants offering more diverse menus, people are becoming more eager to try new flavors and cuisines.

Natural beauty and the excellent on - site restaurant are the main draws here — the restaurant is known to fill up with locals who gather for the traditional Cantabrian cuisine.

Often called the «world's best restaurant,» Noma has reinvented Nordic cuisine with a focus on ingredients foraged from the nearby forests and shores.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Over the course of more than a decade, David Chang has opened 13 restaurants with Momofuku Restaurant Group, many of them test cases for edgy, unproven cuisines, concepts or locations.

Credited with «the rise of contemporary Asian - American cuisine» by the New York Times and named the «most important restaurant in America» by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada.

It also has a newly renovated restaurant called Marbella, with American and Caribbean cuisines.

Take the newest concept in development: a restaurant that will blend tacos with sushi, poke bowls and ramen to create a fusion of Mexican and Asian cuisine.

The finest restaurants in the world are here with virtually every global cuisine imaginable, and in every price range.

The Club Grill — Also in the Ritz - Carlton, this restaurant is known for its elevated Continental cuisine featuring prime cuts of meat and a diverse wine list spiced up with vibrant tones of live jazz.

Fantino — Located in the Ritz - Carlton, this restaurant offers Mediterranean cuisine at its finest, and features a loyal devotion to natural flavors with fresh interpretations and creative presentations complemented with live piano music.

This modern build restaurant space with classic American cuisine is a great place to eat & drink when visiting Yakima, Washington.

Create clean, chef - worthy, restaurant quality meals with all the authentic hallmarks of great Mexican cuisine in the comfort of your home with Simply Organic Simmer Sauces.

It was there that I discovered just how much I loved Mexican cuisine and the thought of the restaurant and the time spent with my dad brings back some awesome memories.

We never ordered take out (I actually didn't even try Chinese food until high school — and it was at friend's house), we never went to ethnic restaurants, and we never experimented with different cuisines in the kitchen.

Filed Under: Blog, New Orleans Restaurants, Restaurant Reviews, Travel Bliss, US: Southern States Tagged With: bananas foster, Brennan's, Creole cuisine, Louisiana, New Orleans, restaurant review, southern food, steak diane

Eataly NYC Flatiron had the pleasure of hosting the chef at our Birthday Bash a few years ago, a dine - around of our restaurants featuring guest chefs with cuisines across the world.

With concepts ranging from rustic Italian cuisine in the Pacific Northwest to oceanic fare on the Florida coast and alluring rooftop lounges and bars tucked away in the nation's capital, each Kimpton restaurant is as distinct and expressive as its location.

Is a contemporary, Italian restaurant with a multi-regional, seasonal cuisine, in a modern space with an intimate vibe.

It was a meal combining European cuisine with Bahamian influences to produce truly gourmet food, a trend that was evident in many of the finer restaurants and resorts on the island.

Cordua Restaurants also has two Americas restaurants, serving upscale cuisine from the Americas — Artista, located at the Hobby Center for the Performing Arts, and a casual, relaxed atmosphere offering with AmRestaurants also has two Americas restaurants, serving upscale cuisine from the Americas — Artista, located at the Hobby Center for the Performing Arts, and a casual, relaxed atmosphere offering with Amrestaurants, serving upscale cuisine from the Americas — Artista, located at the Hobby Center for the Performing Arts, and a casual, relaxed atmosphere offering with Amazón Grill.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

The restaurant, named «Best Italian» by Boston magazine and nationally recognized by Bon Appetit, offers «classic Italian cuisine with a twist,» the hotel says.

With more than 30 years of experience in some of Los Angeles» finest restaurants, a thorough knowledge of Italian cuisine and decidedly - apparent attention to detail, his level of craftsmanship is duly complimented by his kitchen counterpart: Oscar.

No stranger to success, he was the founder of Pick Up Stix, a quick - casual dining restaurant serving Chinese cuisine with more than 90 stores in California, Nevada and Arizona.

With more than 12 restaurants and a lease already signed for a 13th location, Here To Serve Restaurants» owner and executive chef Tom Catherall offers a variety of concepts and cuisines to diners throughout the Atlanta metroporestaurants and a lease already signed for a 13th location, Here To Serve Restaurants» owner and executive chef Tom Catherall offers a variety of concepts and cuisines to diners throughout the Atlanta metropoRestaurants» owner and executive chef Tom Catherall offers a variety of concepts and cuisines to diners throughout the Atlanta metropolitan area.

It takes a very mindful Sommelier to reach beyond the norm to place any one of these regions on the wine list to pair with the cuisine of their restaurant.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

Although pizza is a fairly new addition to the cuisine of Trinidad, it has become very popular, with more than 50 restaurants serving a population of about 1.3 million.

In 1978, the couple bought a small fried - chicken restaurant called Kingsbridge Delights in Bronx, N.Y., with the intent of introducing Jamaican cuisine, specifically the patties of which he was so very fond.

We bought a calendar for a friend who's an aficionado of photos of semi-nude, middle - aged men and women covering up their private parts with whipped cream, funnels, and giant salmon, and then tracked down the restaurant's chef de cuisine for an interview.

When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

«With newly appointed Chef Alessandro Guerrazzi, classically trained in French cuisine and at the helm of the restaurant's refresh, our team will deliver the highest level of French taste profiles to discerning diners interested in culturally distinct experiences.»

Tidbits just off Regent Street isn't strictly vegan (it is a vegan and vegetarian restaurant with the produce being 80 % vegan most of the time), it does however dedicate Tuesdays to solely vegan cuisine.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

Citrus City Grille, the acclaimed restaurant in Old Towne Orange, delights diners with its upscale dining, contemporary, new American cuisine that has just a touch of Mediterranean flavor.

Although the Indonesian cuisine is very veggie friendly (you can always easily order some veggies with tofu and rice) lots of restaurants were serving mostly seafood and fish and lots of touristy dishes, like burgers and pizzas which I am definitely not a fan of.

That restaurant, Gertrude's, opened in 2013 to critical acclaim and continues to satisfy thousands of visitors and locals with its innovative and discerning seasonally inspired cuisine.

With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.

Buffalo's Cafe a family - friendly restaurant with classic American - inspired cuisine, invites wing fanatics everywhere to commemorate National Chicken Wing Day with an All You Can Eat Wing Night on July 29th.

The Ranch offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.

Chinatown restaurants in Los Angeles had the dual challenge of introducing patrons to foreign cuisine and competing with neighborhing restaurants trying to do the same.

It was at this iconic riverside restaurant that Bennett truly made his mark with his modern French menu and haute cuisine.

The town supports this transient economy with museums, hotels, arts and crafts shops, a little nightlife and restaurants which serve everything from local cuisine to the weirdly alien — beaver, a type of llama called guanaco, and krill — the microscopic shellfish that is whale chow.

After making his name at fine - dining heavyweights like the French Laundry, chef Eduardo Jordan is returning to the Southern cuisine he grew up with at Seattle's buzziest new restaurant, JuneBaby.

The Realest Taste Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington Presenting a unique experience of food in this age (with the generalization of international cuisine, and, our lowered standards and expectations) is both simple and sometimes difficult.

The highly acclaimed restaurant tantalizes with innovative New - American cuisine complemented by a superior wine collection, served in the rustic elegance and warmth of a 19th century dining room.