Sentences with phrase «cuisine restaurants in»

There are a lot of luxury resorts and multi cuisine restaurants in the area where one can enjoy delicious Goan food as well as seafood.

You'll find a wide variety of Australian and global cuisine restaurants in Ballina — Lilly's Garden Restaurant, Mecxican Del Rio, Oriental Pear, Mumtaz Authentic India are some famous places to enjoy different cuisine.

While working at a popular French / Regional cuisine restaurant in Memphis, Jim met his future wife Nikki.

Not exact matches

«In the early stages of building out a network, you need a diversity of cuisines, you need the very best across cuisines, and you need a certain number of restaurants to deliver to a certain address.»

After dining in the restaurant and sampling creative takes on Swedish cuisine, these patently American on - the - go meals are disappointing.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

The company sells restaurant - reservation software to restaurants and offers diners online reservations and the ability to search restaurants by geography, cuisine and price; its recent IPO was seen as one of the brighter moments in the postcrash economy.

After a get - to - meet - you dinner at a local (of course) Chinese restaurant — featuring linguistic awkwardness and mediocre American suburbian faux - Szechuan cuisine — Mr. Lo and his family moved in.

Credited with «the rise of contemporary Asian - American cuisine» by the New York Times and named the «most important restaurant in America» by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada.

Meeting once a month over lunch at local restaurants, it's a fun way to meet other entrepreneurs in the area (and try a new international cuisine!).

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

Located in Naples, FL this restaurant offers its patrons modern Indian cuisine in addition to the latest creations by Chef Asif.

The Amazing French Cuisine Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington The French cuisine you will have the chance to taste at the Blue Boheme is one of the most spectacular in the world.

Although there are many pseudo-Thai restaurants in North America, the flavours here really are different from authentic Thai cuisine that, in my opinion, can only be experienced by travelling to Thailand firsthand.

Take the newest concept in development: a restaurant that will blend tacos with sushi, poke bowls and ramen to create a fusion of Mexican and Asian cuisine.

The finest restaurants in the world are here with virtually every global cuisine imaginable, and in every price range.

He will oversee the chic beachfront restaurant known for its fresh take on California cuisine in a modern and elegant atmosphere.

Restaurants in the park will be theme - based and street food stalls will be included, allowing attendees to taste the most typical recipes of Italian cuisine.

Restaurants that earn Food & Beverage Magazine's Editor's Choice Award of Best in the Nation include all cuisines across the United States from 5 star white tablecloth to fast casual dining.

The Club Grill — Also in the Ritz - Carlton, this restaurant is known for its elevated Continental cuisine featuring prime cuts of meat and a diverse wine list spiced up with vibrant tones of live jazz.

Fantino — Located in the Ritz - Carlton, this restaurant offers Mediterranean cuisine at its finest, and features a loyal devotion to natural flavors with fresh interpretations and creative presentations complemented with live piano music.

We are so lucky in Australia to have so many high quiality restaurants / cafes that make the many cultures and cuisines of the world accessible!

A recent addition to the restaurant and bar scene in the town of Oak Bluffs, Beetlebung Lounge is now our go to place for when we're craving ethnic Asian cuisines.

Lately Pierre has been lamenting AGAIN (see my posts on Moghlai Murgh, Beef Madras, Balti Butter Chicken, Prawns in coconut gravy & Grilled Broiled Prawns) about lack of haute Indian cuisine in Clermont - Ferrand (or more generally, France) and yearning for his luscious, lip smacking favourite restaurant, the Shahi Maharani in Singapore.

Create clean, chef - worthy, restaurant quality meals with all the authentic hallmarks of great Mexican cuisine in the comfort of your home with Simply Organic Simmer Sauces.

A Mustard Sommelier at he Maille boutique in Dijon will teach you everything you need to know... And you'll even enjoy amazing French cuisine at some of the best restaurants in the area.

We never ordered take out (I actually didn't even try Chinese food until high school — and it was at friend's house), we never went to ethnic restaurants, and we never experimented with different cuisines in the kitchen.

Or in New Majestic's restaurant, headed by Chef Yong Bing Ngen, which features modern Cantonese cuisine in a gorgeous room of various green hues.

Indian — or my versions of it as we don't have any Indian restaurants in my area — is one of my favorite cuisines, too.

In a world where fast casual dining and crazy cuisine (I'm looking at you, Unicorn - themed food) seem to be taking over our Instagram - obsessed world of dining, a restaurant like Can Font Portland is a delicious breath...

Churrascos, the first restaurant in the collection, opened in 1988 and was a pioneer of Latin fusion cuisine in the Houston area.

With concepts ranging from rustic Italian cuisine in the Pacific Northwest to oceanic fare on the Florida coast and alluring rooftop lounges and bars tucked away in the nation's capital, each Kimpton restaurant is as distinct and expressive as its location.

He and his partner Gail Ogawa started the restaurant ten years ago, and specialize in what they call Euro - Island cuisine.

BOND restaurant lounge serves global cuisine and inventive craft cocktails in the evening.

Is a contemporary, Italian restaurant with a multi-regional, seasonal cuisine, in a modern space with an intimate vibe.

It was a meal combining European cuisine with Bahamian influences to produce truly gourmet food, a trend that was evident in many of the finer restaurants and resorts on the island.

An article in the March 15, 1999 issue of Restaurants and Institutions says that the cuisine of India will make a «substantial impact» on foodservice, and that because of the complexity of spice blends, it offers endless possibilities and variations.

In addition, he will oversee the family - friendly Limoncello, a casually rustic Italian restaurant offering Tuscan inspired cuisine including an antipasto bar and homemade pasta dishes, and Nikai Sushi Bar, known for its Asian - inspired fare, extensive sake list and serving the freshest sushi in the KeyIn addition, he will oversee the family - friendly Limoncello, a casually rustic Italian restaurant offering Tuscan inspired cuisine including an antipasto bar and homemade pasta dishes, and Nikai Sushi Bar, known for its Asian - inspired fare, extensive sake list and serving the freshest sushi in the Keyin the Keys.

And secondly, we have nine different restaurants on the property — so in addition to trying international flavors, if you want a purely Jamaican experience, we have Ackee restaurant which showcases Jamaican and Caribbean cuisines.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

In conjunction with this development, they are adding a regional cuisine restaurant with options from around the world to enhance their dining experience and a European bistro - style lounge for lunchtime dining which Chef Willie will oversee, providing three to five course dinners in an environment that is both fun and experimentaIn conjunction with this development, they are adding a regional cuisine restaurant with options from around the world to enhance their dining experience and a European bistro - style lounge for lunchtime dining which Chef Willie will oversee, providing three to five course dinners in an environment that is both fun and experimentain an environment that is both fun and experimental.

Spice Route serves Indo - Chinese cuisine and spiked teas in a venue where the dramatic lighting showcases the grand intricacies of the restaurant's eclectic Asian inspired design.

The book is full of pictures of Flay at different markets and restaurants, and his street - seasoned knowledge of ethnic cuisines is proven in almost every recipe.

Dishwasher, line cook, sous chef, chef de cuisine, executive chef, corporate chef, and general consultant in restaurant and hotel food and beverage operations.

With more than 30 years of experience in some of Los Angeles» finest restaurants, a thorough knowledge of Italian cuisine and decidedly - apparent attention to detail, his level of craftsmanship is duly complimented by his kitchen counterpart: Oscar.

No stranger to success, he was the founder of Pick Up Stix, a quick - casual dining restaurant serving Chinese cuisine with more than 90 stores in California, Nevada and Arizona.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

Among the restaurants in the resort are a steakhouse, all - you - can - eat buffet, seafood and sushi, a sports deli and fine - dining Italian cuisine.

While the restaurant is certainly steeped in tradition, certain aspects of the menu take a more modern turn like the availability of gluten - free pasta substitutions as well as a completely vegan menu dedicated to maintaining exacting vegan standards — not something normally seen in Italian cuisine.

Cooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in just every restaurant that features local cuisine throughout the Yucatán Peninsula in Mexico.