Vinified with or without oak, bone - dry and well structured, they're a match for elegant Canadian and Inter-Continental
cuisines including fresh B.C. salmon.
Summary: Professionally trained cook with deep insight into preparing and cooking world
cuisines including French, Italian, Indian and Turkish dishes.
• Seeking a Cook position with The Grand Hyatt utilizing skills in preparing different
cuisines including French, Italian, Spanish and Indian.
• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different
cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles
Sampling the exquisite dining at the resort where you are challenged to opt to choose from various
cuisines including the chef's best crispy duck.
The restaurant is a wonderful place where there are a number of different
cuisines including dishes from the east as well as the west and the beautiful service and a number of different specials that change throughout the season.
Dining at Excellence El Carmen is never boring with 12 different restaurants to choose from, featuring a variety of
cuisines including steak dinners, classic Italian, sushi, Tex - Mex and Asian dishes.
It serves several type of
cuisines including Asian, western, home - made pizzas and snack.
Choose from a variety of
cuisines including Asian, Indonesian and Western specialties.
For great English as well as other
cuisines including Thai and Tex - Mex options try The Ship Inn at Kata Beach.
The Grand America Hotel is also conveniently located close to some of the finest Salt Lake City restaurants, offering a variety of
cuisines including sushi, tapas, Indian, Thai, Italian, Middle Eastern, and more.
Situated above Jakarta's most luxurious shopping and entertainment complex, Plaza Indonesia, Bengawan restaurant offers an exquisite range of
cuisines including Indonesian, Pan-Asian and Continental at a five - star dining setting.
Choose from beach front or marina locations, family friendly or fine dining and with a variety of
cuisines including fresh local seafood, contemporar...
6 open buffet restaurants offer all - day dining of a variety of
cuisines including international, Ottoman, Toscana Italian, and a children's menu area; and 5 (Italian, Turkish, Fish, BBQ free of charge once your stay.
Step into the five authentic Danish bakeries and more than 30 restaurants and cafes to sample a range of International and domestic
cuisines including Danish, wine - country, Mexican, Chinese, Japanese and traditional American favorites.
On site restaurants offer a choice of
cuisines including Mexican, Italian and Asian fare.
Restaurants on James, Lake and surrounding streets offer a multitude of
cuisines including Asian, Italian, Mexican and Tapas — many with alfresco dining options.
Excellent food and warm hospitality are in abundance, with the resort's 16 restaurants and bars offering a variety of
cuisines including rich buffets, gourmet breakfasts, fine dining, poolside venues and bars that cater to both local and international flavours.
More than 225 recipes from appetizers to desserts covering numerous world
cuisines including Asian (Thai, Japanese, Indian), Mexican, Caribbean, Mediterranean, and Italian.
Cumin is a common seasoning in many
cuisines including Mexican and Middle Eastern and it's one of my favorites.
Throughout the course of his career, Fredstrom has mastered a plethora of international
cuisines including Italian, Southern and Asian - Fusion, with a focus on seafood - driven specialties.
«We eliminated the pocket to create a patented Pocket-Less Pita ®, which opened the product to a variety of other uses, from sandwiches to flatbreads, in a variety of ethnic
cuisines including Indian, Persian and Pakistani.»
I get inspiration from many different
cuisines including the indian, italien, french and nordic cuisine.
Her favourite
cuisines include Greek, Italian, Spanish and British classics she has grown up enjoying.
Marche
cuisine includes a wide range of meats, from beef and lamb, free range poultry and pork, rabbits and game birds.
«The range of food goes from comfort food items such as vegan spanikopita, tempeh reubens, and walnut - crusted tofu cutlets, to the more esoteric raw
cuisine including raw pizzas, tacos, and brownies.»
Other popular soups in the Marche
cuisine include Minestra di Trippa, a tripe soup served with battuto, a herb - flavored pork fat.
In addition, he will oversee the family - friendly Limoncello, a casually rustic Italian restaurant offering Tuscan inspired
cuisine including an antipasto bar and homemade pasta dishes, and Nikai Sushi Bar, known for its Asian - inspired fare, extensive sake list and serving the freshest sushi in the Keys.
It has American
cuisine including a soup bar, 50 hot dishes, Asian and Italian specialties from their own food stations, desserts and an on - site bakery that supplies the entire casino with fresh - baked desserts and pastries.
Indian
cuisine includes yogurt and lentils.
Capsicana Chilli Co Ltd love chillis and world
cuisine including Mexican.
The California - Continental
cuisine includes fare such as crab cakes, butternut squash soup, blackened tiger shrimp pasta, rack of lamb, and desserts like fresh fruit Napoleon.
The dining menu features American fusion
cuisine including house made hummus, specialty flatbreads, and signature sandwiches.
Set in a modern ethnic interior infused with Chinese motifs, Hakkasan will offer modern Cantonese
cuisine including dim sum by Michelin - starred ChefHo Chee Boon, extensive wine and sake programs, late - night dining, and a lively bar and lounge scene.
Hakkasan, offering modern Cantonese
cuisine including dim sum, extensive wine and sake programs, late - night dining, and the Ling Ling lounge, will open downtown under the auspices of Chef Ho Chee Boon.
Since the remodel, N9NE has attracted numerous celebrities to experience the steakhouse's alluring vibe and top - notch
cuisine including Matthew Perry, Robin Thicke, Paula Patton, Brody Jenner, Holly Madison, Floyd Mayweather and Pharrell Williams.
The resort's fine
cuisine includes gourmet restaurants, family bistros, poolside bars and modern lounges.
Your body, mind and soul with be nourished with seasonal vegetarian
cuisine including warming winter soups, stews, root veggies and clean comfort food.
Asian, Indian, and Ethiopian
cuisines include lots of plant - based dishes, many featuring interesting spices and flavor combinations our Western palates have never encountered.
At the Oktoberfest Autogarten, there will be complimentary German
cuisine including mini bratwurst, homemade potato pancakes, mini apple caramel cakes and much more.
Club de Playa: Nestled on a private, sandy corner of Playa Grande, serving casual beach - style
cuisine including pizzas, burgers, salads, local dishes and Mexican classics, complemented by an expansive cocktail list.
Fairmont Kea Lani proudly serves island
cuisine including health focused menus across the resort's multiple restaurants and bars highlighting low sugar and high protein as well as vegan options.
After a visit to the Moloka'i Museum and Cultural Center, a Hawaiian pa'ina celebration feast features locally sourced
cuisine including fresh fish and poi, seaweed, Moloka'i sweet potatoes and pork from the imu (underground oven), all staples of the Hawaiian diet.
Three luxurious restaurants, beachside Asterias, poolside Poseidon, and main buffet restaurant Symposium (breakfast & dinner), grace the resort serving International and Greek
cuisine including superb dishes like fresh seafood to the unmistakable taste of Mediterranean cuisine.
Other classic dishes which reflect the wide - ranging, cultural influences on Aruban
cuisine include nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of chicken or beef served with a tasty peanut sauce.
They serve up a gorgeous mix of Asian
cuisine including Thai, Indian, Chinese and more.
There are ten hotel restaurants and bars, including: Li Jiang, which offers modern Southeast Asian
cuisine including noodles and dim sum; Mijana, which features traditional Lebanese dining; and The Forge, a signature steak house.
They serve mouth - watering
cuisine including vegetarian and non-vegetarian offerings to provide you with the ultimate restaurant experience.
Your hosts offer their guests over and above a warm homely welcome, a variety of dining options, ranging from self - catering to fine
cuisine including breakfasts and dinners, lunch boxes are also available on request.
For fine dining there are five restaurants on offer presenting exceptional
cuisine including a grand American Breakfast in the sun dappled Kritamo Restaurant, a spectacular Marina Restaurant serving freshly caught seafood direct from sea to table and an array of Mediterranean options.