Sentences with phrase «cuke salad»

This deconstructed take on a cheeseburger puts some of the season's best and most abundant produce in the spotlight with a simple, dilly tomato - cuke salad.

I didn't have more than 2 of those small (each is half of a large collard leaf) wraps, 1/4 c of cuke salad and an 1/8 c of mushrooms (just eye - balling the quantities).

Not exact matches

Instead of just lettuce and cut up cukes in my salads I now add carrot and zucchini zoodles which adds even more fiber to my salads.

It transforms mild - mannered tofu and cukes into a memorable salad.

I make an Israeli salad variation cutting the peppers and cukes and maybe tomatoes very small, same with the feta, chop 1 - 2 sour pickles into it, and a bunch of dill.

We went to Turkey two months ago and I was thrilled in some hotels to see tomatoes, cukes, onions, feta cheese (or something close to it), olive oil and vinegar on the breakfast table along with arugula — I had salad for breakfast every day!

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

We know with phrases like «crispy chicken cutlet» and «ranch sauce» being thrown around it can be hard to focus, but the salted cuke and radish salad that accompanies this dish is just as worthy of your attention.

Thinly sliced cukes add refreshingly crisp texture to this cold noodle salad — perfect for a picnic make - ahead.

Rather than throw a handful on top of some not fully in season lettuce leaves, I decided to create a wheat berry centered salad that celebrate some of my favorite flavors of summer — tomatoes, cukes, and herbs.

This cuke - tomato - feta salad is a standby in tomato season: http://localkitchenblog.com/2009/07/27/cucumber-tomato-feta-salad/ (and yes, please ignore the way - too - close - up - and - over-sharpened photos...)

Ingredients kale, onion, red bell pepper, Persian cucumbers (or baby cukes), plum tomatoes, jalpenos (optional, I prefer the tamed style as they are not as «hot» but add a bit of zing to the salad), garlic & onion powders, and «good» Italian dressing.