Sentences with phrase «cukes in»

I did the fridge process with green tomatoes and cukes in the same jar w / Water, vinegar, salt, seranno pepper, peppercorns, dill seeds, garlic..

Instead of just lettuce and cut up cukes in my salads I now add carrot and zucchini zoodles which adds even more fiber to my salads.

Not exact matches

Pork Lettuce Cups with Cucumber Salsa To balance the spicy pork in this cup, why not add an easy cuke - based salsa to cool things down?

We went to Turkey two months ago and I was thrilled in some hotels to see tomatoes, cukes, onions, feta cheese (or something close to it), olive oil and vinegar on the breakfast table along with arugula — I had salad for breakfast every day!

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

This deconstructed take on a cheeseburger puts some of the season's best and most abundant produce in the spotlight with a simple, dilly tomato - cuke salad.

I made everything in advance and mixed the cuke, eggplant, tomato mix with a bit of the herb oil and let that sit chilling for a few hours and then followed directions from there.

Another good combination is cuke, onion, and mushroom marinaded in evoo + vinegar.

Any serving recommendations (wrapped in pita with tahini, tomatoes, potatoes and cukes; on top of tabbouleh, etc.)?

I make about 8c of cut fresh veggies such as green and red peppers, cukes, green onions, carrots, sugar snaps, celery and sprouts every other day in my food processor.

Rather than throw a handful on top of some not fully in season lettuce leaves, I decided to create a wheat berry centered salad that celebrate some of my favorite flavors of summer — tomatoes, cukes, and herbs.

In lieu of tomatoes and cukes (yawn), chefs Sarah Hymanson and Sara Kramer pack sandwiches with pickled fennel, cauliflower, radishes, and fresh herbs.

This cuke - tomato - feta salad is a standby in tomato season: http://localkitchenblog.com/2009/07/27/cucumber-tomato-feta-salad/ (and yes, please ignore the way - too - close - up - and - over-sharpened photos...)

Many of the thinner - skinned cukes take on a briny new character at the annual pickle festival in St. Joe, home of Sechler's Pickles (which dishes out 54 varieties of relishes, pickles, and salsas).

I made salt & vinegar cukes & zucchini, chipotle yellow squash & parmesan garlic zucchini in my dehydrator.

And they are a great use of our resources — abundant cukes from our CSA, spices from our co-op, and raspberry leaf, peppers, dill and garlic from our garden (I skipped red pepper flakes and just went ahead and pickled some peppers in with the cukes — BEST IDEA EVER, thanks Peter Piper).

lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..

and when i have leftover juice after finishing a jar i throw in garlic cloves or cukes or something else - no need to waste that great lacto fermented brine.

Cool Hand Cuke - «This pale minty green polish is loaded with pastel glitters in circles, triangles, stars and hexes.