Since 2012, we've invited leading chefs and
culinarians from across the United States to Monterey, California, to share their challenges and ideas about seafood sustainability, the work of the Seafood Watch program and their role in insuring a future with a healthy ocean.
Not exact matches
Recently launched and already used by chefs
from more than 25 countries, Chef's Roll is quickly becoming the world's largest networking platform for
culinarians,
from culinary students to Michelin starred toques.
«We are trained
culinarians working with products
from scratch.
Oftentimes, information about local foods sources is passed on within the small circle of
culinarians in the area, as well as visits
from the suppliers themselves, and tradeshows held in Portsmouth, N.H. and Boston.
Our mission is to provide concentrated and comprehensive culinary training that transforms America's school food service personnel into informed, passionate, and socially responsible professional
culinarians who lead and support a school's food service program by preparing healthy, cooked -
from - scratch school meals and imparting sound food systems knowledge.
A near - death experience as a young adolescent guided me
from a restrictive teen and curious
culinarian to a Nutrition graduate and now a worksite wellness professional, health coach, and blogger.
Global About Blog We Are Chefs is American Culinary Federation's blog focusing on issues affecting chefs, student
culinarians and food
from an industry perspective.
Global About Blog We Are Chefs is American Culinary Federation's blog focusing on issues affecting chefs, student
culinarians and food
from an industry perspective.
Global About Blog We Are Chefs is American Culinary Federation's blog focusing on issues affecting chefs, student
culinarians and food
from an industry perspective.