Sentences with phrase «culinary background in»

Motivated kitchen supervisor seeking an opportunity to utilize my extensive culinary background in a challenging leadership role.

Experienced Director of Food Service offering a critical leadership and culinary background in managing food service programs, particularly hospitals and nursing homes.

Tom Hugenberger, Chef and Partner of Library Alehouse, whose culinary background in French technique serves as a strong basis for innovation.

Not exact matches

Few restaurateurs or chefs can find success without some background in culinary education.

Executive Chef Seth Levine draws upon his diverse culinary background, whimsical imagination and belief that fine dining should be fun, to bring Hotel Chantelle London a creative menu that marries upscale American dining with fun French fare in a social setting.

The IFT Magazine featured Jeff Barish in their article: «Culinary Point of View: Using Culinary to Showcase Ingredients» This this article, Jeff discusses his culinary background, career at Gold Coast Ingredients and the savory ice cream sundaes Gold -Culinary Point of View: Using Culinary to Showcase Ingredients» This this article, Jeff discusses his culinary background, career at Gold Coast Ingredients and the savory ice cream sundaes Gold -Culinary to Showcase Ingredients» This this article, Jeff discusses his culinary background, career at Gold Coast Ingredients and the savory ice cream sundaes Gold -culinary background, career at Gold Coast Ingredients and the savory ice cream sundaes Gold -LSB-...]

Our product development team, with backgrounds in food science, chemistry, microbiology, nutrition, sensory, culinary and engineering, can work confidentially with you to create a vast array of food and beverage products.

I called my friend Susan to join me in the making of these bars (a plea for moral support) and despite her extensive culinary background, rhubarb isn't a common ingredient in her kitchen, either.

With an impressive background and successful culinary career in Paris and throughout the United States, Féau brings a distinctly French twist to California cuisine in the heart of Downtown Los Angeles;

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

A seasoned food industry professional with culinary experience in every segment from fine dining to concessions and a sales background that includes distributor, broker and national manufacturer representation, Schutz brings both R&D savvy and strong customer relations skills to her job.

A background in culinary and business and an intuitive sensibility to taste and trends, their cookie pairing idea and cookie bars are a natural fit at birthday, graduation, office gathering, holiday celebration, or catered affair, and easily incorporated with Cookies & Corks tested pairing suggestions and tips.

Chef Sala's extensive background in the culinary arts and impressive resume have made him a sought - after chef.

His soldiering background and pride in his mate's culinary skills combine as Mauldin reviews the family's favorite recipe.

Riordan is an expert culinary leader with a prestigious culinary background and more than 20 years of experience in the food and beverage industry.

Our background in both culinary arts and education has lead us to having a superb track record and impressive list of clients which clearly speaks to our ability to engage students of all ages in the best cooking classes & camps in the Bay Area!

Martin's educational background includes a Bachelor's Degree from Amherst College, a Master's of Science in Teaching from the New School, and an Associate's Degree in Culinary Arts from the Culinary Institute of America.

Our food professors have culinary backgrounds are in many cases professional chefs.

The research and development staff members at Ben & Jerry's usually come from culinary backgrounds, but Spors's formal education was scientific: He received a B.S. in food sciences at the University of Wisconsin, Madison.

I have been in IT for many years, and did not have any nutrition or culinary background at all.

With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role as a consultant to corporate and professional clientele.

As a trained nutritionist with a background in professional culinary training, you can be sure that I can work with you to create a healthy meal plan that will help you with your wellness goals.

People with a background or interest in horticulture and gardening, culinary arts and nutrition, public health and education, and the environment and sustainability, as well as people who are parents and caregivers, will find the program relevant and valuable.

With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role at the Institute.

Engage in the stories of Chef Vij's background and culinary training, from his passion for pairing wines with cuisine as a certified sommelier, to opening award - winning restaurants, writing two cookbooks, and more.

Students from diverse backgrounds are provided the opportunity to participate in a dynamic and progressive education, participating in powerful programs in fine arts, culinary arts, garden science, theatre, music and sports, which supplement their daily experience as writers, scientists, mathematicians, poets and historians.

Having worked his way through university in Canterbury in one of the UK's first daily farmers» markets with an on - site food hall and restaurant using only locally - sourced produce, Trayte draws from his culinary background, creating beautifully made, voluptuous and often vibrantly coloured casts of food in bronze, ceramic or concrete that comment on contemporary society's production, marketing and consumption of food.

• To work as an Apprentice Chef for Loman Hospitality Services providing benefit of a strong educational background in culinary arts.

Offering a strong culinary background, great attention to detail, and expertise in providing exceptional hospitality services

I am interested in applying for this position because my culinary background and the ability to work collaboratively will enable me to produce maximum output.

High energy background in a fast - paced culinary setting.

In addition to a culinary educational background, your job description demands strong collaboration and communication skills.

Seeking food and beverage positions in the California central coast area.I have a culinary background and extensive management experience both front of houses and back of the house.

Executive Profile Energetic and innovative culinary professional with extensive background in the su...

Background includes leadership in Sales, Marketing, Operations, R&D / Culinary, Purchasing, Q / A and Human Resources with P&L responsibility experience.

High energy leader with extensive background in culinary arts and hospitality related occupations.

Extensive background in culinary arts, development, kitchen design, construction, operations and finances.