Sentences with phrase «culinary careers in»

New York, NY About Blog The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality.

New York, NY About Blog The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality.

The focus of the six - month program is to train and place students in culinary careers in the food service industry.

A Certified Executive Chef, Chef Michael began his culinary career in high school, making bagels before his classes and working other restaurant jobs.

With an impressive background and successful culinary career in Paris and throughout the United States, Féau brings a distinctly French twist to California cuisine in the heart of Downtown Los Angeles;

Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le - Will...

Ryan Prewitt began his culinary career in the farmer's markets of San Francisco, where a burgeoning interest in food developed into a full - blown career.

Anthony began his culinary career in Queensland, Australia at 11 Centro Restaurant where he quickly embraced the culinary culture as Commis Chef.

Tom Carlin jumpstarted his culinary career in his hometown of Kansas City, Missouri by studying culinary arts at Johnson County Community College and coaching the school's award - winning culinary competition team.

Her success in academia (she's working in social psychology) pleases Tom, but he's also mildly resentful about his inability to find a promising culinary career in Michigan.

Not exact matches

«While I had three mentors in my life that helped and influenced my culinary career, I learned entrepreneurship from my mother.

Whether you're a student seeking a culinary or baking and pastry career, a home cook, a food and wine enthusiast, or an entrepreneur looking to start a new food business, The Culinary Institute of America (CIA) in Napa Valley is not to beculinary or baking and pastry career, a home cook, a food and wine enthusiast, or an entrepreneur looking to start a new food business, The Culinary Institute of America (CIA) in Napa Valley is not to beCulinary Institute of America (CIA) in Napa Valley is not to be missed!

Chef Consorti's culinary career most recently took him to the Hyatt Regency Louisville in Kentucky where he was introduced to a new set of Southern flavors and cooking techniques.

After apprenticing in his home town of Concarneau, he started an extraordinary, international culinary career.

I started my food career with pastry school then took a few classes in culinary.

A chef grows and goes through stages in his or her culinary career.

In a culinary career spanning more than 30 years, Chef Frederic has brought the training he received in Marseilles, France to stops in Chicago, Austin, Pasadena and Orange CountIn a culinary career spanning more than 30 years, Chef Frederic has brought the training he received in Marseilles, France to stops in Chicago, Austin, Pasadena and Orange Countin Marseilles, France to stops in Chicago, Austin, Pasadena and Orange Countin Chicago, Austin, Pasadena and Orange County.

His culinary career began when he started working in luxury hotels and upscale restaurants.

Keller started his culinary career at a young age, working at a restaurant in Palm Beach.

Attendees will experience live culinary competitions, a career fair with the top hospitality recruiters in the nation and a two - day trade show featuring cutting - edge innovations in food, equipment and hospitality services.

«I have had the pleasure working with Chef Joe in the past and have watched his culinary career evolve over the years,» General Manager Wanda Chan said.

His career in the culinary industry took off when Master Chefs Russell Siu (Iron Chef, 3660 on the Rise) and Ed Mitchell («The Pitmaster») hand - picked Chef Darryl as one of five of Hawaii's best chefs to open Club Corp of America's Center Club in Costa Mesa, CA.

What roles have you played in your culinary career and in your opinion, which level was the hardest to work through?

«Feeling a sense of belonging can contribute to student success; we want students to be successful in and out of the classroom, and once they graduate and start their career we want them to be comfortable in what they do,» Executive Director of Culinary Services Guy Procopio says.

Keven headed off to the Culinary Institute of America in New York, while Robyn pursued a career in real estate and finance in Las Vegas.

Over the course of his 20 - year culinary career, Camacho worked his way up from running four school cafeterias in Mexico as a teenager to becoming a chef in well - established restaurants throughout Northern California.

Throughout my culinary career I have worked in everything from assistant food styling for a kids cooking show, to being a kitchen - ninja and occasional judge for a kick - ass taste test column, to fresh pasta - maker.

Looking to grow in your culinary career?

Lee, who has dreamed of becoming a master chef since he was a child growing up New Orleans, will assume the role of Executive Chef for the first time in his promising culinary career.

It was a major highlight in my culinary career.

He's accumulated many accolades over the course of his baking career: in 2008, he was named American Culinary Federation's National Pastry Chef of the Year, and in 2013, he was one of Dessert Professional's Top Ten Pastry Chefs in America.

Lim's grandpa is the cook in the family, and she knew she was destined for a culinary career.

The IFT Magazine featured Jeff Barish in their article: «Culinary Point of View: Using Culinary to Showcase Ingredients» This this article, Jeff discusses his culinary background, career at Gold Coast Ingredients and the savory ice cream sundaes Gold -Culinary Point of View: Using Culinary to Showcase Ingredients» This this article, Jeff discusses his culinary background, career at Gold Coast Ingredients and the savory ice cream sundaes Gold -Culinary to Showcase Ingredients» This this article, Jeff discusses his culinary background, career at Gold Coast Ingredients and the savory ice cream sundaes Gold -culinary background, career at Gold Coast Ingredients and the savory ice cream sundaes Gold -LSB-...]

Raised in Syosset, NY, Lamel began his culinary career at age 15, working at The Weeping Willow in Farmingdale, NY.

At 14 in a town just south of Boston, Massachusetts, Chef John Critchley began his culinary career by ditching his paper route for cleaning pots and pans.

After a conversation with one of his mentors, he decided on the latter and began his culinary career cooking in several mom and pop restaurants throughout New Orleans before assisting in the opening of Fire on Annunciation Street where he was a sous chef.

If you love food and cooking, a career in the culinary industry may be the right path for you!

In order to be considered, candidates must have a professional culinary career and be involved in concrete actionIn order to be considered, candidates must have a professional culinary career and be involved in concrete actionin concrete actions.

The ACF Chef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary profession.

Tim Paroulek started his culinary career at Northwood's in Annapolis where he learned basic Italian and French cooking techniques and skills.

Legeay began his career in France, before traveling throughout Mexico and the US in universal cities like Miami, Chicago and Los Angeles to continue his culinary education and broaden his depth of knowledge.

After a year sabbatical in Italy honing his culinary skills and studying Italian at Johns Hopkins University in Bologna, Christopher embarked on a career in wine importing, and national supply side management in New York City with Winebow, Inc., and as National Sale Manager with Stacole Fine Wines, Dutton - Goldfield Winery, and Jackson Family's Cardinale Estate in St. Helena.

ProStart is a national career - building and job placement program for high school students interested in pursuing careers in the culinary arts and food service management

De Laurentiis cultivated her staple Italian cuisine in the kitchen of her grandfather's restaurant and later commenced her culinary career at the prestigious Le Cordon Bleu in Paris.

After receiving classical French training at La Varenne Ecole de Cuisine in Paris, Tesar started his culinary career at Club Pierre in West Hampton, followed by stints at 13 Barrow Street, 44 & Hell's Kitchen, Vine and cooking alongside Anthony Bourdain at the Supper Club in New York.

Jason left his job as an art director in advertising to a pursue a culinary career at the Four Seasons Hotel New York.

Born and raised in Queens, New York, Gourdet started his culinary career with Jean - Georges Vongerichten in New York City, working in the famous chef's kitchen full time up to Sous Chef at Jean - Georges.

Kropczynski's culinary career began at the age of 15, working in commercial kitchens, and leading him to graduate from the prestigious Culinary Institute of America in Hyculinary career began at the age of 15, working in commercial kitchens, and leading him to graduate from the prestigious Culinary Institute of America in HyCulinary Institute of America in Hyde Park.

David Sellers Street Food Institute Program Director Dave began his culinary career twenty years ago, while living in New Hampshire and completing a B.A in Philosophy from Plymouth State University.

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.