Sentences with phrase «culinary centers»

This year the grocery chain also added a 10,000 - square - foot culinary center in California staffed by professional chefs, who hold product tastings each Thursday.

The International Culinary Center began the festival with Head of Plate: The International Culinary Center Creates Celebrated Dishes & Cocktails, a tasting and high - tech cocktail reception on the center's fifth - floor loft space in SoHo.

Ardent Mills» Mobile Innovation Center is a state - of - the - art culinary center with a multipurpose platform designed to bring onsite creativity, hands - on education and interactive R&D support to customers» front doors.

One of the new additions to the 2012 festival was its first - ever collaboration with The International Culinary Center and a special schedule of events that took place at The International Culinary Center in SoHo.

With 10 speeds, the standmixer will quickly become your kitchen's culinary center as you mix, knead and whip ingredients with ease.

The power hub turns your stand mixer into a culinary center with more than 15 optional attachments available.

We will be set up at the Culinary Center in the Kitchen Shop handing out samples and selling cookbooks!

In addition, The International Culinary Center hosted an array of pairing seminars and master classes.

Bunge North America, the North American operating arm of Bunge Limited, announces the expansion of its Bunge Ingredient Innovation Center (BIIC) for Edible Oils & Carbohydrates in Bradley, Ill., to include a state - of - the - art Culinary Center that opened this July 2012.

this weekend at the culinary center for Certified Angus Beef ® brand.

Rioja, in Collaboration with the Basque Culinary Center, Launches the II International «Rioja Wine & Tapas» Competition

A special thanks to Matthew Montgomery, Fort Lee's Media Relations Officer; U.S. Army CW4 Russell D. Campbell, Chief of the Advanced Food Service Training Division Joint Culinary Center of Excellence (JCCoE); and CW4 Robert Sparks, Chief of Advanced Food Service Training Division Joint Culinary Center of Excellence (JCCoE).

Not only that, we are enjoying a full weekend at theCertified Angus Beef ® brand Education and Culinary Center learning about beef photography, styling and so much more.

Promoted since 2016 by the Basque Culinary Center (BCC) and the Basque Government, this prize underlines the strength of gastronomy as a driving force for change.

The prize is awarded by the Basque Culinary Center (BCC) and the Basque Government.

The prize was created and granted by the Basque Government in collaboration with the Basque Culinary Center, and it falls under the Basque Country integral strategy.

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

The Basque Culinary World Prize is organized and promoted by the Basque Government under the Euskadi - Basque Country Strategy and the Basque Culinary Center (BCC), a world leading academic institution in gastronomy.

The mission of the Basque Culinary Center is to develop the economic and social potential of gastronomy.

Jessie manages the Global Culinary Center & the website content, which is a platform to showcase her creative, trend - forward recipes.

Every year an interdisciplinary jury, featuring some of the world's most influential chefs, academics and experts, chooses the candidate who best embodies the mission of this unique global award created by the Basque Culinary Center (BCC) with the support of the Basque Government as part of the Euskadi - Basque Country Strategy.

The Basque Culinary Center (BCC) is a pioneering academic institution created in 2011 with the support of Mondragon University and seven top Basque chefs, including Juan Mari Arzak, Pedro Subijana and Andoni Luis Aduriz.

For more information, call the Great Lakes Culinary Center at 248.286.3102 or visit glculinarycenter.com, like them on Facebook and follow them on Twitter.

«Visiting the brand's culinary center offered insight for our executive chefs to incorporate new styles to ensure all meat served is juicy, tender and flavorful.

The new Great Lakes Culinary Center in Southfield, Michigan is a kitchen stadium, resource hub, entrepreneurial launching pad, special event site, and much more, all under one deliciously innovative roof.

Great Lakes Culinary Center now occupies 6,000 square feet of the total space.

According to Rachel Wolff, Great Lakes Culinary Center's event coordinator, the venue can comfortably seat up to 100 guests.

Recipes can be refined and menus can be designed utilizing Great Lakes Culinary Center's unparalleled selection of the finest kitchen equipment in the world from the industry's leading appliance manufacturers.

Former personal chef and award - winning health and wellness food entrepreneur, Michelle Kobernick, is Great Lakes Culinary Center's Program Director.

Award - winning chef Jim Bologna, former corporate and executive chef at Opus One, The Townsend Hotel, Morels / Shiraz and Capital Grille, is part of the Great Lakes Culinary Center team whose role it is to develop the connection between chefs and food service professionals.

To educate herself on the industry here, she signed up at French Culinary Institute (now the International Culinary Center) where she honed her appreciation of good food and gained an in - depth understanding of food - business management techniques.

Under the guidance of Chef David Felton and Chef Martin Kester, Chef Devino spent three years at Ninety Acres Culinary Center in Peapack - Gladstone, New Jersey.

The prize, which was created to recognize chefs who transform society through gastronomy, is promoted by the Basque Culinary Center and the Basque Government under the framework of the Euskadi - Basque Country Strategy.

His second day on the job as Minneapolis Public Schools» new top chef, Bertrand Weber stood before an audience made up of district brass who would probably sooner eat the contents of their sock drawers than anything produced in this cinderblock hell and sweetly informed them that they would soon be thinking of it as the Culinary Center.

If you are stuck in a dinnertime rut I suggest you check out the culinary center on the Thermador Site for even more amazing recipes.

The Business Council members attending or being represented at Tourism Action Day included: Albany County Convention & Visitors Bureau, American Express, BBL Hospitality, Destiny USA, Inns of Aurora, LLC, The Desmond Hotel & Conference Center, Empire City Casino at Yonkers Raceway, Empire Resorts, Inc., Fox Run Vineyards, Inc., Fulton Montgomery Regional Chamber of Commerce, Gideon Putnam Resort and Spa, IN New York & Where magazines, The Lodge at Welch Allyn, New York Power Authority, Niagara Honeymoon Sweets, New York Wine & Culinary Center, New York Wine & Grape Foundation, Palace Theatre, Plattsburgh Chamber of Commerce, The Sagamore, Saratoga Casino & Raceway, Saratoga Convention & Tourism Bureau, Tri-City Valley Cats, VisitRochester, and the Wyoming County Chamber & Tourism.

Also at 10:30 a.m., state Comptroller Tom DiNapoli will hold a press conference with Assembly Minority Leader Brian Kolb and Canandaigua Mayor Ellen Polimeni to release a report highlighting economic trends in the Finger Lakes region, New York State Wine and Culinary Center, 800 S. Main St., Canandaigua.

Senator Helming recognized all 16 nominees during Friday's event at the New York Kitchen (formerly known as the New York Wine & Culinary Center) in Canandaigua, which saw a standing - room - only crowd.

ESD Acting Chairman Kenneth Adams says the space will operate as a regional culinary center.

Official ribbon cutting ceremonies were held this morning for the Niagara County Community College Culinary Center, located in part of the old Rainbow Mall in downtown Niagara Falls.

Also at 5 p.m., LG Kathy Hochul will deliver remarks and present awards at the Governor's Wine Cup, New York Wine and Culinary Center, 800 S. Main St., Canandaigua.

ESD Acting Chairman Kenneth Adams said the space will operate as a regional culinary center.

General manager of the New York Wine and Culinary Center, Thomas Belelieu says losing the program $ 2 million program is disappointing and it could impact on the industry.

That neural pathways from the mouth's receptors to the brain are beginning to be mapped; that beyond the key role of flavour in survival, flavour also allows us to imagine; that the appearance of food and the words describing a menu can modulate our perception; that satiation is not at odds with the desire to eat more when a person is presented with a new and distinct flavour... These are the some of the conclusions reached during «The sensory Logic of Gastronomic Brain» symposium where some twenty world - class scientists and chefs gathered between October 24 and 26 at the Basque Culinary Center (San Sebastian).

Organized by the Centre for Genomic Regulation, Mugaritz, and the Basque Culinary Center, the event was coordinated meticulously by a scientific committee comprised of researchers Juan Carlos Arboleya (Basque Culinary Center), Irene Miguel - Aliaga (MRC Clinical Sciences Centre - Imperial College London) and Matthieu Louis (Centre for Genomic Regulation) and chef Dani Lasa (Mugaritz).

«The Sensory Logic of the Gastronomic Brain» is the first activity driven by Brainy Tongue, an interdisciplinary collaboration project promoted by Mugaritz (Errenteria), the Centre for Genomic Regulation (Barcelona), and the Basque Culinary Center (San Sebastian), that looks to delve into the mysteries that govern perception.

About the Basque Culinary Center The Basque Culinary Center is an academic institution dedicated to higher learning, research, innovation, and the promotion of gastronomy as a resource for society's economic and social development.

I am SO excited to announce that I will be teaching a live Super Foods cooking class on August 22nd from 6:30 - 8:30 pm at the Austin Culinary Center, located on the street level of Whole Foods Market Austin!

Cooking classes at the Austin Culinary Center range anywhere from $ 60 - $ 80, as it is the equivalent of dinner and a show but at my request they have lowered the cost to $ 50 a person so it is affordable to more people.

The Austin Culinary center is a famous kitchen to cook in, as part of the flagship Whole Foods it offers 2 unique cooking classrooms — one for live demos, and one for hands - on classes.