Sentences with phrase «culinary community»

The knowledge, strength and voice of the international culinary community are crucial to discovering people with transformative initiatives who may not be known by the greater public.

Ever since Whitney won my inspired recipe of the year contest in 2013, she has continued to impress the entire kosher culinary community with her recipes.

Chef Rick and the entire culinary community play an important role in the sustainable seafood movement, pushing producers for quality, environmentally friendly products while working to spread awareness to customers, colleagues and policymakers.

He's a leader among our local culinary community and creates delicious dishes we'll be eager to share.»

«Chicago Restaurant Week is a great way to celebrate our incredible culinary community and support local businesses,» the city's tourism group says.

Not only is Henson involved in the Detroit culinary community where he also resides, but he has also garnered statewide attention and gathered a devoted customer following because of his tasty food.

These Blue Ribbon Task Force members are helping shape the Seafood Watch program to support the advocacy efforts of the wider culinary community.

De Laurentiis is proud to be a part of the Las Vegas culinary community and wants all guests to feel as though they are members of her family, including the locals.

For one, the 7 - day experience highlighted San Diego's vibrant culinary community with over 20 citywide events, wine and cooking classes, chef dinners, and multiple tasting events held throughout the week.

The entirety of DTSM's surging culinary community is in the running, spanning notable new concepts, celebrity chefs, and iconic standbys.

Educational Qualifications Bachelor's Degree in Cooking and Hotel Management from Culinary Community College, California, USA, 2007 High School Diploma in Cooking from San Francisco University, San Francisco, 2004

Engaging the local culinary community to help train and professionalize food service staff, revamp menus, generate excitement, and raise the profile of school lunches.

Through these nominations, the BCC seeks out the knowledge and expertise of the international culinary community to discover people with transformative initiatives in different parts of the world who may not enjoy broad public recognition.

«In keeping with the future - focused theme, The Better Burger Project was an inventive contest that challenged the culinary community to create new versions of an American standard, working toward a better tomorrow for food lovers nationwide.»

As a former restaurant cook and culinary school professor, Terry spent a lot of her years pushing forward the culinary community.

Follow us each month through the magazine and on Facebook and Twitter to get to know some of the intriguing people in our culinary community.

She has been a Facebook friend in my culinary community for years.

Though Hawaii is the youngest state, its cultural traditions have had a major impact on the culinary community.

«The culinary community is a tight one — chefs are always going out to see what their peers are doing, so it may start with two to three restaurants offering it, and within a month it's on the menu at over two dozen restaurants.»

A view of the culinary community with chef insider tips, exclusive interviews and a passion for flavour.

The culinary community plays an important role in the sustainable seafood movement, pushing producers for quality, ocean - friendly products while working to spread awareness to customers, colleagues and policy makers.

Owner Eric Pateman has been a tireless champion of Canada's culinary community and is proud to be able to host the event.

They put down roots in Sonoma County and discovered a forward thinking, culinary community of farmers and foodies that supported and fostered their mission; bringing better food to your table.

LDEI Atlanta provides thousands of dollars of funding and numerous volunteer hours to local organizations each year, focused on helping organizations working in the areas of: green tables / farming, global culinary initiatives, the culinary community and programs that teach cooking, nutrition or support anti-hunger work.

Considered one of the most coveted marks of distinction within the culinary community, Link Restaurant Group partners are honored to have been recognized for their culinary achievements.

About Chefs Cycle Chefs Cycle is a fundraising endurance event featuring award - winning chefs and members of the culinary community fighting hunger outside the kitchen.

Matthias Merges is a leader in Chicago's culinary community.

ACF is proud to offer outstanding electronic advertising opportunities to help companies better reach the culinary community!

Chefs Cycle is a fundraising endurance event featuring award - winning chefs and members of the culinary community fighting hunger outside the kitchen

The American Culinary Federation strives to to enrich the culinary community by providing cutting - edge seminars and demonstrations, highlighting the latest culinary trends and topics at ACF events.

Join The Ride Chefs Cycle is a fundraising endurance event featuring award - winning chefs and members of the culinary community fighting hunger outside the kitchen

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft.

The main group which has promulgated the current harvesting of ramps is the culinary community, and I ask them to consider the consequences of their appetites and cease the promotion and sale of wild leeks this Spring 2011.

Follow Along As We Ride Chefs Cycle is a fundraising endurance event featuring award - winning chefs and members of the culinary community fighting hunger outside the kitchen

In the tradition of previous seasons that featured outstanding chefs Sean Brock, Gabrielle Hamilton, David Kinch, April Bloomfield, David Chang, Edward Lee and Magnus Nilsson, The Mind of a Chef continues to push the envelope and seek out the passions and creative drive behind some of the culinary community's greatest minds as they search for ingredients, inspiration, and the perfect meal.

Rassinoux is also actively involved in the culinary community having served as member of the Conseiller Culinaire for the Chaîne des Rôtisseurs from 1986 to 2007 and was previously President of the French Chefs Association.

Stuart Davis's mid-century modern vibe of bold colors and jazzy patterns evokes the cocktail scene of the 1950s, which has inspired our local culinary community.