Sentences with phrase «culinary culture»

Each group has a deeply rooted culinary culture, very often with a strong emphasis on herbs and spices, which make the food bright and distinct in flavor.

Travelling through some of Europe's finest gastronomic destinations means that we are able to tailor our menus to include local staples and specialties which reflect the unique culinary culture at different ports of call.

Acclaimed food writer Nancy Singleton Hachisu reflects on the vitality of tradition in the country's unique culinary culture

The cookery activity celebrates Black History Month and establishes West African culinary culture as a Vegetarian Paradise.

I personally LOVE their sauces and really respect that they're dedicated to promoting Chinese culinary culture throughout the U.S. and around the world.

Connecting Houston's food bloggers & social media sharers to the dynamic and diverse culinary culture that unites them.

Martin Parr has explored the rich culinary culture of Hull and Olivia Arthur, the creativity of the young people of the city.

Returning in 2018, this demonstration theatre will feature evidence - based insight, cooking demonstrations and tastings from an all - star international line - up of industry players, chefs and nutritionists showcasing the nutritional benefits of culinary cultures from across the globe.

This is a licence to cook resource, which can help students celebrate Black History Month and it exposes children to West African culinary culture.

Good housing deals, warm weather and great culinary culture are drawing boomers to Louisiana — and not just to New Orleans.

The two new cruises are the latest themed itineraries in Tauck's growing portfolio of European river cruises, and they follow the successful introduction of a Tauck Bridges family cruise on the Danube, a classical music - themed itinerary (also on the Danube), an exploration of French culinary culture on the Rhone, and Christmas market cruises on both the Rhine and the Danube.

Refining recipes and exploring different culinary cultures has long been Corine Parish's driving passion.

«It was the heyday of the Food Network and Iron Chef, and a greater focus on food and culinary culture started to happen,» Chang says.

As a consultant in China, the Caribbean and at Sandals Resorts, Staib is versed in most culinary cultures.

Ortiz will oversee seasonal menu conception and execution that celebrates a contemporary American culinary theme as well as highlighting Anguilla's authentic sea - to - table culinary culture at Malliouhana.

From our home base in downtown Manhattan, we work with hundreds of chefs and restaurants as well as corporate and culinary partners to bring the diverse worlds of Asian culinary culture to global - minded North American consumers.

Culinary culture includes the strange phenomenon of ritualised, familial, food - sharing, otherwise known as mealtimes.

Here you can learn to make a number of classic Italian dishes Manuscripts and cookery books in Medieval Europe T he elite classes of 13th to 16th century Europe, shared a common culinary culture, out of which sprang

On your return to the ship later tonight, you sample some more of Portugal's culinary culture with a Portuguese barbecue.

No other Florida city has more unique flavors than Jacksonville, a melting pot of cultures and tastes, with a thriving culinary culture pioneered by local chefs that have been nationally and internationally trained.

Whether you wish to step behind the scenes of Bali's exotic culinary culture, immerse yourself in colourful customs, ancient heritage and awesome natural wonders, or find inspirational ways to relax and revitalise, our resort activities and area excursions offer something for everyone.

Auntie's Kitchen was designed to celebrate the melting pot of flavors and cuisine that make up Hawai`i's local culinary culture.

There's a difference between not enjoying a snack because it's different — a horizon - expanding bit of culinary culture clash — and not enjoying a snack because it's disgusting no matter where you're standing on this flying rock.

With Bill Clinton going vegan, the scientific - case for weekday vegetarianism getting stronger, and even Anthony Bourdain saying we should probably eat less meat, the idea of a largely plant - based diet is moving from the fringes of culinary culture firmly into the mainstream.

This article about Palm Oil is rather interesting and can be used to celebrate West Africa's culinary culture at its best during Black History Month.

Global About Blog Lee Kum Kee aims to promote Chinese culinary culture to the world.

The unique setting on South Africa's coast has also given rise to a diverse culinary culture: no city captures global food traditions quite like it.

While in Paris, travelers will enjoy not one, but two amazing experiences centered around the city's unique culinary culture.

Among its novelties, the fair will include an international pavilion with the participation of India, Morocco and Mexico, countries with a great culinary culture.

The rich Mediterranean and French culinary culture have inspired our Chef who is looking forward to awakening your senses with his delicious specialties that are accompanied by selected Greek and international wines.

From there, it was two wrist flicks to a real Pennsylvania Dutch (a culinary culture you might appreciate) pretzel.

While saffron is most certainly used stateside, it is not a huge part of our culinary culture.

In his early teens Chef G began traveling abroad, experiencing the culinary cultures of many countries.

Served with homemade onion rings and a strawberry milkshake made with house - churned ice cream, such a meal is blissful evocation of Montana's culinary culture.

The company works hard to maintain consistency from location to location by building a culinary culture that is embedded in its operations.

GCIA President Jeff Sinelli, Founder of Which Wich Superior Sandwiches, stated, «The GCIA created a culinary culture that is passionate about food in the world and how these menu items are created and sourced.»

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

While these peppers likely had significance in the culinary culture of the New World at the time of Columbus» voyage [1], the occurrence of cultivated chili peppers (Capsicum spp.) in earlier times, especially in Mesoamerica, is limited.

In the past few years, the city's culinary culture has taken off, from white tablecloth dining to no reservation joints.

Deeply rooted in the culinary culture of his Mexican upbringing, Espinoza's menu harks on the nostalgic meals and flavors he enjoyed as a kid while applying them to a modern Midwest palate.

«State Plate, an INSP original series, takes viewers on a tour of the country with host Taylor Hicks, the «American Idol» winner, platinum selling artist and restaurateur, for a look at the culinary culture of some of America's «most intriguing cuisine.»

Anthony began his culinary career in Queensland, Australia at 11 Centro Restaurant where he quickly embraced the culinary culture as Commis Chef.

If I'm not mistaken, one of Le Billon's distinctions is that the French are not inherently more civilized or culturally superior but they do deliberately and intentionally make food and culinary culture a priority to be addressed in schools.

The neighborhood, and especially those buildings, embodied the city's culinary culture.

When Juzo Itami set out to make a movie about human appetite and culinary culture, he couldn't figure out how to string together the episodes he had imagined, until he remembered The Phantom of Liberty, which struck him as «the kind of film where the last thing of the scene before leads to the next event — that kind of quick - change thing.»

This year's holiday banquet includes a spread of books that are fit for feasting: two gorgeous coffee - table extravagances, a fascinating window into the culinary culture of 1940s Paris and a pair of visually appealing stocking stuffers.

Naomi Duguid's latest cookbook, Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan is «more than armchair travel — you become immersed in the culinary culture of a faraway part of the world.»