Sentences with phrase «culinary culture with»

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Served with homemade onion rings and a strawberry milkshake made with house - churned ice cream, such a meal is blissful evocation of Montana's culinary culture.

I am sure you will agree with me that culinary richness is an integral part of any culture or country and this recipe of chicken korma is one of those many recipes which bears all the exquisiteness of our beautiful country called India!

Creole Tomato Festival (June 11 - 12)-- Bring the whole family to the French Market to celebrate Louisiana's unique culture and cuisine with live music, culinary demonstrations and a celebratory parade.

With its strong leading - edge culture of both culinary and technological innovation, the Bay Area community is embracing the event with open aWith its strong leading - edge culture of both culinary and technological innovation, the Bay Area community is embracing the event with open awith open arms.

«More and more consumers are seeking out food that is made with integrity and respect for culinary traditions... No matter what cuisine is being offered, consumers increasingly expect that food to be true to its roots and culture.»

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barculture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in BarCulture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

«With a culinary background influenced by global cultures and homegrown Michigan cuisine, Webb will continue to enhance the JW Marriott Grand Rapids menu as executive chef.»

Flavor, identity and culture are his culinary touchstones, and Chef Didier is known for his reinventions of classic dishes — with punk rock flair!

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

Bands will perform on four stages, while attendees will enjoy bourbon exhibitions and sampling, along with more than 70 food and beverage vendorsthat will help celebrate the bourbon culture and culinary heritage of this unique American city.

Each group has a deeply rooted culinary culture, very often with a strong emphasis on herbs and spices, which make the food bright and distinct in flavor.

ABOUT LOS ANGELES FOOD & WINE: Now in its fourth year, the Los Angeles Food & Wine Festival, presented with generous support from Founding Partners FOOD & WINE, Lexus, The Cosmopolitan of Las Vegas Resort, JENN - AIR, Delta Airlines, is a four - day epicurean event showcasing the finest in food and drink culture throughout Los Angeles and culinary personalities from throughout the country.

From our home base in downtown Manhattan, we work with hundreds of chefs and restaurants as well as corporate and culinary partners to bring the diverse worlds of Asian culinary culture to global - minded North American consumers.

«State Plate, an INSP original series, takes viewers on a tour of the country with host Taylor Hicks, the «American Idol» winner, platinum selling artist and restaurateur, for a look at the culinary culture of some of America's «most intriguing cuisine.»

People who are prepared to make a break with culinary tradition can reap huge rewards from reconfiguring their plates, and less socially conservative cultures help people to make such a break in tradition, for good or ill.

Our passion is discovering culinary gems in the sprawling metropolis of Bangkok and our mission is to share them with you, dishing up culture, tradition and people behind the savory treats along the way.

In this Food Makes Friends sizzle reel, culinary expert and world - renowned syndicated radio host Josue Merced - Reyes travels the globe with his adventurous son and beautiful daughter to bring you food, culture and adventure.

The rich Mediterranean and French culinary culture have inspired our Chef who is looking forward to awakening your senses with his delicious specialties that are accompanied by selected Greek and international wines.

Mauka Makai, The Westin Nanea Ocean Villas» signature restaurant, serves delicious cuisine that blends Hawaiian traditions with modern culinary techniques in a way that celebrates the ancient fishing and farming culture of Hawai`i.

We'll talk about this nature island with Alwin Bully about the UNESCO cultural icons on Dominica and how the focus now is on preserving the land and the culture, as well as the culinary experiences.

Most people tend to equate Japanese cuisine with raw fish dishes such as sashimi or sushi but in reality Japan's culinary culture is far more extensive.

Our passion is discovering culinary gems in the sprawling metropolis of Bangkok and our mission is to share them with you, dishing up culture, tradition and people behind the savory treats along the way.

Many beautiful boutique (and urban) wineries with spectacular views provide leisurely wine tasting afternoons, and the best of the craft beer culture meets culinary vision right here at Stone Brewing World Bistro and Gardens.

Treat your palate to a culinary trip around the world, indulge your adventurous side with a wilderness experience, browse through upscale boutiques, immerse yourself in West Coast history and culture at acclaimed museums and galleries, or venture into nearby downtown Vancouver.

Rio de Janeiro enchanted us with its music, street food culture, and charming boardwalks, while Sao Paolo was a culinary extravaganza.

No other Florida city has more unique flavors than Jacksonville, a melting pot of cultures and tastes, with a thriving culinary culture pioneered by local chefs that have been nationally and internationally trained.

«With its passion for service, exceptional culinary experiences and activities for a wide mix of travellers, the Meliá Hotels & Resorts brand will be the perfect fit for guests looking to experience a combination of beachside relaxation and local culture.»

With careful planning, the compact city centre lends itself perfectly to a day of culture, exploration and culinary pleasures.

Created with your enjoyment in mind, our hotel packages will provide you with an unforgettable holiday, whether your passions lie in culinary, food & wine, arts & culture, discovery or pampering.

Visitors experience the best of Oregon's Mt. Hood Territory with a unique blend of history, spectacular scenery, culture of small rural towns, and culinary tastes of the Northwest.

With a thoughtful and imaginative approach to cuisine, Executive Sous Chef Lederer has led a number of new culinary offerings since joining the team at Sheraton Maui Resort & Spa including the «Ohana Table at Black Rock Kitchen and the Culture & Culinaryculinary offerings since joining the team at Sheraton Maui Resort & Spa including the «Ohana Table at Black Rock Kitchen and the Culture & CulinaryCulinary Series.

It is a multifaceted destination that combines the very best in luxury, nature, Mayan culture, glamour and world - class amenities with seductive adventure offerings and an up - and - coming culinary scene.

«These new culinary offerings give guests a unique opportunity to explore island flavors and talk story with our cultural advisor, chef and local mixologists about island ingredients and their importance in Hawaiian culture.»

The two new offerings are aimed at showcasing culturally vibrant island ingredients for guests, and will take place from 5:30 to 6:30 p.m. at the resort's Black Rock Lounge, with the Culture & Culinary Series on Tuesdays and the Master Distiller Series on Thursdays.

Windstar Cruises, a leader in yacht - style cruising, partners with SAVEUR, a leading epicurean brand for culinary travel content, to offer food and wine enthusiasts its first culinary focused voyage exploring the local wine, culture, and regional cuisine of Spain.

Centered in the idea of well - being, JW Marriott Hotels & Resorts offers a collection of partnerships with leading luxury brands in nutrition, culinary, art, culture, and wellness as part of the brand's commitment to delivering a deeper and more meaningful luxury guest experience at each of its hotels worldwide.

Rich in culture, royal in history and rife with adventure, Bangkok is every traveller's paradise, offering colourful urban discovery, culinary experiences and historical learnings.

Throughout their journey, Tauck guests will enjoy a wide array of unique experiences highlighting the history and culture of Southeast Asia, beginning with a dim sum culinary experience, market visits and other activities in Hong Kong.

Like most of our executive chefs, Michael Scioli is familiar with various cuisines, culture and diverse culinary techniques.

Pre-Conference Press Trip The Puerto Vallarta Pre-Conference Press Trip was an unparalleled opportunity for professional journalists to experience the city's natural beauty, culture, and cutting edge culinary scene, with access -LSB-...]

Go soft on adventure but hard on culture with this selection of popular cultural tours offering unique experiences from overnight stays in traditional ryokans and riads to village visits and culinary delights.

Five Culinary Reasons to Fall in Love with Emilia Romagna, Italy: A closer look at Emilia Romagna and several of the reasons that make this such an important part of Italy's food culture.

Eidsvoll, Norge About Blog I write about travelling, food, and lifestyle with my strong passion for culture, intercultural communication, languages, history, and culinary.

A Thailand holiday in 2019 will transport you to the stunning region of Southeast Asia, into a mystic country blessed with captivating culture and history, golden beaches on idyllic islands, and a fascinating culinary scene.

Don't miss A Renaissance in Dining on 15 May, a hands - on culinary workshop exploring the culture and cuisine of the northern Italian courts with food historian and chef Nancy DeLucia Real.

With Bill Clinton going vegan, the scientific - case for weekday vegetarianism getting stronger, and even Anthony Bourdain saying we should probably eat less meat, the idea of a largely plant - based diet is moving from the fringes of culinary culture firmly into the mainstream.

Our passion is discovering culinary gems in the sprawling metropolis of Bangkok and our mission is to share them with you, dishing up culture, tradition and people behind the savory treats along the way.

Philadelphia, PA Philadelphia may still be associated with its iconic fast foods — namely cheesesteaks and pretzels — but over the last decade or so, the city's culinary culture has blossomed.