Sentences with phrase «culinary demonstration kitchen»
With a culinary demonstration kitchen, application and analytical laboratories, and an auditorium for Roquette ® University courses, the building was designed and built for customers, but Roquette's other great investment — its employees — truly bring it to life.
https://www.preparedfoods.com/ Not exact matches
Spanning 177.4 m ², a culinary kitchen will be located on the ground floor of the innovation centre for catering and demonstration purposes.
After enjoying breakfast and mingling with everyone, we were invited inside for a fun cooking demonstration with Executive Chef Jeff Anderson of Albertsons Companies Culinary Kitchens.
During the conference, attendees were able to advance their professional development through business seminars, cooking demonstrations focused on how to incorporate green and sustainable cooking concepts into restaurant kitchens, culinary competitions and awards.
Adding fun and taste to the spice, and as part of the expansive array of «daylife» activities offered by the hotel, guests at Surfcomber Miami, South Beach will also enjoy the newly launched Behind the Apron guest program featuring interactive culinary demonstrations — including recipes and presentation tips — by Lantao Kitchen + Cocktail's Chef Ortiz.
During the conference, foodservice professionals were able to advance their professional development through business seminars, cooking demonstrations focused on how to incorporate green and sustainable cooking concepts into restaurant kitchens, culinary competitions and awards.
At general session, attendees enjoyed a panel discussion on Southern cuisine and sustainability with Dave Belanger, owner, Clammer Dave's Sustainable Gourmet, McClellanville, S.C.; Sean Brock, chef / partner, McCrady's, Charleston, S.C., and Husk Restaurant, Charleston and Nashville, Tenn.; Glenn Roberts, founder, Anson Mills, Columbia; Dr. David Shields, food historian, University of South Carolina, Columbia, S.C., and a culinary demonstration from Frank Lee, vice president of culinary development, Maverick Southern Kitchens, Charleston.
The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $ 3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60 - seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty - seat demonstration theatre, and classroom space for up to 100 students per year.