Sentences with phrase «culinary development»

Go a step further beyond a strong consumer understanding to address culinary development, operational issues and system implementation.

Prepared Foods talks ingredient rice and grain trends with Chef Michael Holleman, director of culinary development at InHarvest, a Bemidji, Minn., supplier of rice, grains and legumes to retail, foodservice and in - store deli operators.

Brownson now leads culinary development not only for all Frontera products but for all of Conagra's growth business programs.

Austin Gresham will serve as the executive chef and will oversee culinary development at both The Kitchen and The Kitchen Counter.

Together, the new management team is working closely with Wolfgang Puck's corporate culinary development and operations teams to ensure that the integrity of the brand is deeply embedded in every facet of these exciting new properties.

L - R: Flavour Makers» Toni Griggs, Culinary Development Technologist and Adrian Cester, CEO, AO Board Director Kim Morgan and Chair, Andrew Monk.

Prior to joining Crescent Hotels & resorts, Greg served as Vice President of Operations / Partner at Slapfish Restaurant Group as well as the Director of Global Culinary Development at Marriott International.

If we can't, we don't do it,» Chef Anthony Mauboussin, Director of Culinary Development for Viking Cruises, explained on our cruise.

«Because typically underutilized cuts of beef or pork are the cuts of choice, sous vide meat products give food service development chefs the ability to develop menu items that are full of flavor, on trend, and increase cost efficiency by offering dramatically improved yields when compared to dry heat or braising cooking methods,» explained Dennis Gruber, VP of Technical Innovation & Culinary Development at Bridgeview, Ill. - based Stampede Meat.

Although most restaurants» culinary developments and supply chain departments are separated, Corner Bakery decided to merge the two over a decade ago and it's been a very effective game plan.

The strategic partnership allowed Cordúa to focus his talents on the culinary development and ambiance creation for the restaurants, while Deshon established a solid business plan.

She does both savory and sweet and has been a consultant for numerous products and brands including: Mulino Bianco / Barilla, Center For Culinary Development, Kellogg's, ScharffenBerger / Hershey Chocolate, Prosciutto di Parma, Meat and Livestock Australia, Nestlé, Pillsbury, Starbucks, Emmi Cheese and many more.

Soy, heritage grains, beans, nuts / seeds, peas and nut butters are delivering not only protein but also the necessary texture in burgers, said John Stephanian, director, culinary development for Archer Daniels Midland Co.'s WILD Flavors & Specialty Ingredients business.

A unique space unlike any in the industry — with areas for product and culinary development, sensory evaluation, and product conceptualization.

«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America's restaurants and delicatessens,» explained Scott Solar, group director of global food service and culinary development.

«One example of how full service has impacted our fast - casual business is we have a culinary development team now that's focused on homing in on Currito's recipes — innovating, adjusting, and tinkering them,» Joe Lanni says.

While this is an innovation for the marketplace, Director of Culinary Development, Barton Dewing explained that the concept was a modernization of a formula that had been in their archives for years.

He leads the Culinary Development Chef team, focusing on the creation of fresh and innovative food solutions, and provides support and guidance for McCormick's Technical Innovation Teams.

She is currently on the Chef's Council for The Center for Culinary Development.

Clifford Pleau, Director of Culinary Development and executive chef for Seasons 52, has agreed in principle to speak at the Southeast Regional Conference General Session.

With access to internal programs, leadership conferences and seminars, women are able to focus on management or culinary development to add to their skillset.

«Sysco is pleased to be part of honoring the educators who train the professionals who, in turn, will shape the future of American dining,» said Neil Doherty, Sysco's director of culinary development.