Sentences with phrase «culinary director»

The MIT grad is a James Beard Award - winning cookbook author and managing culinary director of Serious Eats, where he writes the popular «The Food Lab» column.

The same year, Zakarian was named Culinary Director at The Plaza, re-launching the hotel's iconic Palm Court in October 2014, along with the Champagne Bar and The Rose Club.

Currently Umlauf serves as Culinary Director for Lake Country Premium Natural Meats and 500 Farms.

Striped Bass has long - since closed and Lee now works for the Barcelona Restaurant Group as culinary director.

On the show this week we talk to Kenji López - Alt, managing culinary director of Serious Eats and author of The Food Lab: Better Home Cooking Through Science.

«At Shake Shack, music is in our DNA — and The B - 52's «Love Shack» holds a particularly special place in our hearts,» said Shake Shack Culinary Director Mark Rosati.

B&B HOSPITALITY GROUP Culinary Director Nicole Brisson is the driving force of the culinary team at B&B Hospitality Group's four Las Vegas restaurants.

«The Chick»n Shack embodies our modern approach to fine casual American cooking,» said Shake Shack Culinary Director Mark Rosati.

Culinary Director Becca Richards will be making wine country barbecue.

Tenner served as the chef and executive culinary director for Legal Sea Foods, a family owned restaurant group that focuses on delivering the freshest seafood in the business.

Coming from none other than Daniel Patterson, it's no surprise that Food & Wine Culinary Director Justin Chapple says it will give you the «best ever scrambled eggs.»

Thanks to Food & Wine Culinary Director Justin Chapple's latest episode of Mad Genius Tips, this particular plate might come out a bit more appetizing than the version Sam - I - Am so ardently pushes in the book.

After more than two years leading the kitchen at ESquared's flagship restaurant, Chef Cliff was named Culinary Director, helping to inspire culinary growth across the family of restaurants.

Meet the executive chefs of each restaurant along with recently appointed Culinary Director Nicole Brisson.

He previously spent eight years with the team at the Barbara Lynch Gruppo as chef de cuisine at No 9 Park in 2013, chef de cuisine at Menton in 2014, and as the BLG Culinary Director in 2016.

«We are completely focused on seasonality, and we have the ability to procure the finest ingredients because we have an economy of scale like nobody else,» says Judge, who points out that culinary director Clifford Pleau and master sommelier George Miliotes, both from Disney World's California Grill, are likely to carry weight with educated customers.

Culinary Director Sean Roe cooked up three special bourbon - infused dishes at Delmonico Steakhouse to complement Kang's cocktails, available daily for dinner throughout the month.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Seven Seas.

Though Chernow isn't part of the day - to - day kitchen staff (culinary director Gregg Drusinsky helms the front lines at Seamore's), it's his concept, his menu and very clearly his passion.

«Our two - course «Better Together» menu offers delicious items for a great price,» says BRAVO Culinary Director & Chef Brian Harvey.

Try a few more recipes from Mr. Santibañez — Rosa Mexicano's culinary director before he opened Fonda in Brooklyn — and anchos, pasillas and guajillos could become regulars in your cupboard.

With a stunning dining room as its backdrop, Culinary Director Richard Ekkebus» contemporary interpretation of French cuisine has earned numerous awards, including two Michelin stars, and No. 24 on The World's 50 Best Restaurants List 2017.

Together with Chef Mario Batali, the team at B&BHG in Las Vegas, which includes Culinary Director Jason Neve and Executive Chef of Carnevino, Nicole Brisson, taste - tested the beef until they hit the 90 - day «sweet spot,» which delivers uncompromising flavor while still keeping the tender texture of the beef.

The farm - fresh Japanese menu offers new - style, handcrafted creations by Kuro's Executive Chef Alex Becker, who also serves as the resort's Creative Culinary Director.

Under the leadership of Chef / Owner Steve DiFillippo, Culinary Director Rodney Murillo, Executive Chef Sean Canny and General Manager Oliver Nivaud, Davio's Cucina will offer an array of daily lunch and dinner specials, while engaging guests with signature menu options, including small plates, fresh salads, handmade pastas, gourmet pizzas and Prime Brandt Beef, in addition to plated entrées, such as the Organic Salmon and Prime Skirt Steak.

BATALI & BASTIANICH HOSPITALITY GROUP LAS VEGAS ANNOUNCES PROMOTION OF CHEF NICOLE BRISSON TO CULINARY DIRECTOR Chefs Jon Littleton, Elisabeth McGee, -LSB-...]

You are the National Culinary Director for Sodexo North America, Sports and Leisure Division, what does this position mean?

Very moreish, courtesy of Silversea's Culinary Director Rudi Scholdis, who was poached, as it were, from his job as Executive Sous Chef at the Dorchester.

Eurostar recently launched a new summer menu for Business Premier passengers in partnership with Culinary Director, Michelin - starred chef, Raymond Blanc.

Summary Culinary Director Specializing in Assisted and Retirement Living, and Restaurant Management Dynamic, Results - Oriented, and Team - Spirited Overview More than 20 years of professional cooking and kitchen management experience.

Prepared Foods talks with JeanMarie Brownson, culinary director at Conagra Brands, Chicago.

- J. Kenji López - Alt - Managing Culinary Director of Serious Eats, James Beard Award Winner and author of New York Times Best Seller, The Food Lab.

Today, the program is managed by culinary director, Brian Streeter.

Prior to her appointment as culinary director, she was the executive chef at Carnevino at The Palazzo.

Likewise, Martha Stewart and J. Kenji López - Alt, Managing Culinary Director of Serious Eats, recommend all - butter crusts.

Jacques is inspired after Master French Chef Jacques Pepin, the executive culinary director for Oceania Cruises.

«At Shake Shack, music is in our DNA — and The B - 52's «Love Shack» holds a particularly special place in our hearts,» Shake Shack culinary director Mark Rosati said in a press release.

Joining with immediate effect, Alejandro Helbling has been appointed vice president group services, while Uwe Faust will step up as group culinary director.

I watched as Chris Muller, Culinary Director, and Eric Gestel, Executive Chef, took a few minutes to taste sauces prepared by Vincent Robinson, the Saucier.

I saw a plate passed to Chris, the Culinary Director.

The first dinner, 4 - 8 p.m. Sunday, Dec. 7, is called 50 Eggs Down on the Farm and features chef Clayton Miller, culinary director for the 50 Eggs Group.

I am the culinary director at Book Larder in Seattle, and we are very excited to do an event with you on your tour.

His passion for the industry was soon noticed by the Culinary Director of Remington Hotels Luxury Division, Ted Peters, who brought him on to work in the kitchen at one of their most distinguished properties, One Ocean Resort & Spa in Atlantic Beach, Fla..

Culinary Director of Davio's Restaurants & Avila, hails from Costa Rica.

In March of 2017, Chef Todd took his vast experience and personality to beautiful Folktale Winery in Carmel Valley where he oversees all of the Culinary Operations as VP / Culinary Director.