Sentences with phrase «culinary diversity of»

• 61 luxury suites and private villas with pools, amongst the most generously proportioned on the island (as from 81m2 to 1000m2) • Stars Restaurant, home of «Aquacasia» cuisine, celebrating the bounty of the Indian Ocean and culinary diversity of surrounding islands • Fish Shack, rustic beachside feet in the sand open air experience surrounded by the Indian Ocean nature, serving freshly grilled seafood and BBQ specialities • Rum Shed, «shabby - chic» venue to enjoy a rum based cocktail or a family style sharing menu.

Stars Restaurant, home of «Aquacasia» cuisine, celebrating the bounty of the Indian Ocean and culinary diversity of surrounding islands.

• Stars Restaurant, home of «Aquacasia» cuisine, celebrating the bounty of the Indian Ocean and culinary diversity of surrounding islands, capturing the heart of each island love of food, entwined with a mastery of spice.

Not exact matches

Heritage Fire is the nation's only hyper - local, whole animal live - fire outdoor culinary event cooking 3,000 pounds of heritage breed animals in celebration of pasture diversity and family farming.

«It has been an honor leading this vibrant and dedicated governance team in continuing to expand the diversity of our scholarship programs, launching the Women's Culinary Leadership programs, and helping shape the JBF Impact Programs.»

Prospects for the next generation — initiatives for the future BIOFACH presents the international organic industry in all its diversity — and not only from a culinary point of view, but also from an industry professional's angle.

They spend a year following their culinary instincts, making research discoveries and painstakingly pooling flavor insights from a diversity of backgrounds and expertise.

Alongside these new ventures, long - standing Latino vendors like Ana Maria, with its overstuffed gorditas, are crucial to the appeal; it's that diversity that makes the market delicious — and unique as a one - stop, culinary snapshot of the LA food scene.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

The Basque Culinary World Prize was created to celebrate this evolution: to highlight the diversity and scope of this phenomenon in which gastronomy has come to be a powerful force for change.

Locals and visitors alike will experience the cultural diversity of Los Angeles's culinary scene within this inclusive setting.

Brooklyn Heights Blog article on BP Adams showcasing Brooklyn's rich diversity of eateries through Dine In Brooklyn, a week - long culinary festival across the borough.

The Diversity of Opportunity Education Partnership, or DO Partnership, will enable up to 30 students from 13 suburban districts to take part in a number programs at the two city schools, including advanced manufacturing and engineering, digital media, construction, information technology, culinary arts, medical careers and more.

She's gathered 80 inviting recipes, including some from the Southern canon — like Pimento Cheese Tomato Herb Pie, Cat Head Biscuits and her grandmother's Cornbread and Oyster Dressing — and others that showcase the diversity of the South's broad culinary landscape, like Catfish Tacos with Avocado Crema and Chicken Larb with Georgia Peanuts.

A perfect combination of spices dance across the tongue with a remarkable selection of Asian and Western cuisine making our restaurant an ideal destination for travellers looking to experience zest, spice and culinary diversity.

The Fairmont Banff Springs Celebrate the abundance and diversity of culinary treasures at The Fairmont Banff Springs International Festival of Wine & Food from October 30 - November 1, 2009.

From the drama of flaming saganaki cheese in Greektown on The Danforth to cooking classes for budding junior chefs, there's a diversity of crowd - pleasing culinary fun in Toronto.

Three fine dining restaurants boast a gastronomic experience rich in culinary diversity and include a unique dining opportunity in an underground wine cellar, housing one of the most extensive collections of fine vintages in the Indian Ocean.

Outside of the on - location dining, visitors looking to find more culinary diversity can also consider some of the region's other local dining establishments.

In addition to dining options on - location, visitors hoping to find extra culinary diversity might also check out some of the area's other nearby mealtime selections.

Outside of what is available on - site, travelers looking for more culinary diversity might also want to think about the region's other nearby restaurant selections.

Let our expert chefs take you on a culinary journey of Goa, its rich food history and ethnic diversity.

In addition to the on - location dining options, vacationers looking to find extra culinary diversity should also think about some of the other local restaurant selections.

Description: Cancun continues to grow as a top culinary destination and offers guests opportunities to try some of the world's most delicious cuisine and learn about the region's cultural and culinary diversity.

Here we're in Morrison's supermarket, posited as a scene of exotic ethnic and culinary diversity.

The burger giant has always offered different menus throughout the world to cater to local tastes so it's no real surprise that they've chosen Italy - a nation of proud culinary diversity - to go McLocal.