Sentences with phrase «culinary event by»
Katsuya is a beloved culinary event by many across the world and we are excited to bring this to a brand new consumer base.»
https://www.fb101.com/ Not exact matches
But the pair, who own culinary events group Bompass & Parr, are now pushing the boundaries in multi-sensory experiences by allowing customers to drink pasteurized human tears in a cocktail of spirits, herbs, and spices.
Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.
Pocono ProFoods focuses on what is important to its customers and stays ahead of the trends by attending culinary and industry events, and interacting with its clients.
All these recipes from the talented group of 18 food bloggers invited to participate in this event by Camilla of Culinary Adventures with Camilla are AMAZING!!
Tickets Now Available to the Caribbean's Premier Culinary Event Hosted by Chef Eric Ripert and Friends in January 2016
Founded by culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.
The event opened with a cocktail «Under the stars» and, then, with the Gala Dinner, two exclusive routes between the fragrances and flavors of the Italian culinary excellence cured by the Michelin starred chef Mirko Bernardini.
At the live event on Feb. 20, the final 10 dishes and presentations were judged by an expert culinary panel: Steve Sturm, Corporate Executive Chef, Firebirds Wood Fired Grill; Joe Kindred, Chef / Owner, Kindred and Hello, Sailor; Chase Gomez, Executive Chef, Charlotte Prime, LLC; and Peter Reinhart, Chef on Assignment, JWU Charlotte.
Propelled by the talent behind sbe's exclusive culinary partnerships, our catering experts will custom - tailor your event with one - of - kind menus and signature offerings, creating unique personalized experiences for you and your guests wherever you choose to entertain.
In addition to cooking demonstrations led by some of the world's most talented chefs, and vertical tastings from top wine producers, unique experiences added each year make this a must - see annual event for culinary enthusiasts and wine aficionados the world over.
March 10, 2013 Natural Products Expo: Rice, Kombucha, Honey Lead Gourmet Food Trends By Amy Riley 2013 One of the events I consider to be at the top of the culinary world's calendar each year -LSB-...]
March 10, 2013 Natural Products Expo: Rice, Kombucha, Honey Lead Gourmet Food Trends By Amy Riley 2013 One of the events I consider to be at the top of the culinary world's calendar each year took place in Anaheim, California this week.
About Drago Culinary Productions Helmed by acclaimed chef and restaurateur Celestino Drago, Drago Culinary Productions is comprised of a bevy of establishments including Drago Centro, Drago Ristorante, IL Pastaio, Dolce Forno Bakery, Drago Farms, Drago Air and Drago Events & Catering.
The beautiful new event space will come to life with the culinary experience provided by Chef Raines and his culinary team.
Don Strange of Texas will serve as the culinary home for the River Foundation for the next year and is kicking everything off with a special holiday gift: the company known for outstanding catering and events will donate a portion of the proceeds from holiday parties booked by River Foundation supporters.
As with years past, the famed Grand Tasting Event (this year presented by Kia K900) turned the San Diego's Embarcadero Marina Park North into an epicurean epicenter where the city's preeminent chefs and other distinguished culinary masters from around the nation converged with an international showcase of the world's premiere wine, beer and spirits purveyors to showcase tasty new food and drink trends and innovative techniques.
The Foundation is led by a Board of Directors including Chefs Jérôme Bocuse, Daniel Boulud, and Thomas Keller, as well as an esteemed Culinary Council of over forty renowned chefs nationwide who act as mentors for young chefs, serve in an advisory capacity to the organization, and participate in fundraising events.
Based in Minneapolis and Austin, the Food Fanatics will reach US Foods» customers and others in the industry by: · Traveling with their mini mobile kitchens to top food and culinary events
The two - day event included a VIP Reception dinner hosted by Beauregard Vineyards on October 17 and a full day of tasting followed by a Wine Harvest Dinner at Cabrillo College Culinary Arts on October 18.
This venerable annual event has come of age, solidifying itself as one of the most highly anticipated and well - reputed culinary festivals in the nation revered by wine and food enthusiasts, media, chefs and winemakers alike.
By joining forces, the hospitality groups will combine their culinary and nightlife expertise to create an iconic restaurant, lounge and event space at Sunset Plaza.
Developed by Mainsail Lodging & Development in collaboration with the legendary Bern's Steak House, the Epicurean will feature a state - of - the - art culinary classroom known as the Epicurean Theatre, Élevage a restaurant where classic recipes are re-imagined, Edge Social Drinkery rooftop bar, Chocolate Pi pâtisserie, Bern's Fine Wines & Spirits wine shop, Evangeline full - service spa and 5,200 - square feet of flexible event space.
Held November 18 - 24, 2013, the event benefits culinary arts and enology schlorships awarded by The American Institute of Wine & Food and the Chaîne des Rôtisseurs.
«Experience the World,» an international culinary, travel and language event sponsored by Continuing Education, will be held from 1 to 3 p.m. Saturday in the Student and Administration Center at Harper College, 1200 W. Algonquin Rd., Palatine.
Immediately following the State of the Borough Address, guests enjoyed a brief reception featuring a sampling of «A Taste of Queens», an annual culinary and networking event held every spring by the Queens Economic Development Corporation that highlights local businesses.
Organized by the Centre for Genomic Regulation, Mugaritz, and the Basque Culinary Center, the event was coordinated meticulously by a scientific committee comprised of researchers Juan Carlos Arboleya (Basque Culinary Center), Irene Miguel - Aliaga (MRC Clinical Sciences Centre - Imperial College London) and Matthieu Louis (Centre for Genomic Regulation) and chef Dani Lasa (Mugaritz).
The newspaper is produced by the students and staff at HTMi and readers can learn about hotel company news, hospitality industry events, market trends, strategy, human resources, culinary management and much more.
Being a Chase Sapphire Preferred ® Card cardholder can unlock perks and access to special culinary events that are often sponsored by the card.
A Culinary Rescue Date: April 11, 6:30 - 9:30 pm We are very excited to announce the 2nd Food, Fun and Foals Event, brought to you by the amazing folks at The Garden in Denver.
The newspaper is produced by the students and staff at HTMi and readers can learn about hotel company news, hospitality industry events, market trends, strategy, human resources, culinary management and much more.
The newspaper is produced by the students and staff at HTMi and readers can learn about hotel company news, hospitality industry events, market trends, strategy, human resources, culinary management and much more.
Special events include Haystack Holidays in December and the end of the season is marked by Savor Cannon Beach wine and culinary festival in March.
This gorgeous piece by Michelle Kaptur will be featured at Icefire Glassworks during Savor Cannon Beach, a four day culinary and arts event starting Thursday, March 12th
Todd English, Robert Irvine, Scott Conant and Sanctuary's own Beau MacMillan among the headliners at weekend - long F&B event, April 27 - 30, 2017 SCOTTSDALE, Ariz. — Feb. 2, 2017 — For four days this spring, Scottsdale will be heaven for fine food aficionados with the debut of Nirvana, a culinary festival hosted by Sanctuary on Camelback Mountain Read More...
«The event will allow our guests to re-discover and explore «Old World vs. New World», coupled with the enjoyment of fine cigars and a fantastic spread of appetizers put together by our Culinary team.
Without prejudice to point 9 above, if a unique culinary experience (including any live experience or Member participation experience) is prevented, delayed, restricted or interfered with by events or causes beyond the control of The Company or relevant Partner, The Company or the relevant Partner shall be excused from the performance to the extent of the prevention, delay, restriction, or interference.
Puerto Rico Tourism Company Booth # 523 Stop by the booth and enter a drawing to win a three - day, two - night hotel stay for two with two VIP weekend passes to Saborea, an Annual Culinary Event & Extravaganza at the Escambron Beach, in San Juan, from Apr. 3 to 5, 2009.
In the lobby, guests can feed their curiosity in the Concierge Library — a social space hosted by the hotel concierge — and at the Activity Table, which offers enriching cultural programming such as wine and cheese tastings, coffee experiences, chef - led culinary events and more.
The finest ingredients, prepared by the very best chefs, make every meal a culinary event.
With our picture - perfect downtown location (a block from the Salt Palace Convention Center), more than 3,100 square feet of flexible meetings and event space plus delectable catering prepared by our talented Bambara culinary team, our boutique hotel guarantees success whether you're here to socialize, celebrate or get down to business.
Other annual events include a Whale Festival, the Mendocino Art Center's Garden Tour featuring exquisitely created home gardens with a luncheon at the Stanford Inn's Raven's Restaurant, an old - time 4th of July parade, the renown Art in the Gardens presented by the Mendocino Botanical Gardens, Winesong celebrating fine wines and local culinary talents in a tasting followed by an auction and celebrations of the Christmas holidays with lights and singing at the inns and lodges of Mendocino, Little River and Elk, and much more.
Now these twin interests are being united in Hayden's most ambitious project to date: an August 12 event at Postmasters that will feature the New York premiere of his transportingly quirky short film «Hugh the Hunter» (directed by Zachary Heinzerling) as well as something the announcement describes as a «multi-sensory experience including a sculptural «chicken n» waffles» remix of a classic Scottish dish made in collaboration with the culinary talents of Ghetto Gastro and wild game birds from D'artagnan.»
We are joined by Jodi Joseph, MASS MoCA's Director of Communications; Nancy Thomas, Owner of Mezze Inc. restaurant group and co-producer of MASS MoCA Culinary Events; and Chris Weld, owner of Berkshire Mountain Distillers.
The most common career that users with Hospitality Management degrees have experience in is Lodging Manager, followed by Concierge, Event Planner, Restaurant Manager, Receptionist, Culinary Chef, Caterer, Food Server, Travel Agent, and Pastry Chef.
The newspaper is produced by the students and staff at HTMi and readers can learn about hotel company news, hospitality industry events, market trends, strategy, human resources, culinary management and much more.
EXCELLENCE IN CULINARY SERVICES • Accomplished a feat by assisting the head cook to manage cooking services for 2000 people for an event at the cruise ship.
Create and coordiante Event - by - Design projects with culinary expertise, dynamic interpersonal skills and highly reliable, personalized service.