The successful
culinary event features a celebrity chef competition, heritage pig tastings, butchery demonstrations and craft spirit tastings.
Not exact matches
The annual 14 - day
event features a record 354 participating restaurants demonstrating
culinary diversity throughout the Chicago area.
(Chicago, Illinois)-- The Chicago
Culinary Museum and Chefs Hall of Fame is pleased to announce their eleventh
event featuring the induction of Chef Fabio Viviani as Chef of the Year, Chef Sébastien Canonne as Pastry Chef of the Year, Chef Pierre Pollin as Legendary Chef, Jim Kallas as Industry Leader, and Charlie Mok as Industry Legend into the Chefs Hall of Fame for 2017.
The show also
featured the CRA's sixth annual
Culinary Clash, a fundraising
event to benefit the California Restaurant Association Foundation (CRAF).
This core menu is supplemented with seasonal and innovative
culinary offerings such as those
featured during our annual Shacktoberfest
event.
There are many special
events and
features taking place at the show, including over 40 education sessions, The Torch Award and Beacon Award Presentations,
culinary demonstrations on the Center Stage, the New Product Showcase, and several Specialty Pavilions including the Food Trends Experience, Healthy Pavilion, The Pub, Pubware & Equipment, Gourmet Way, New Exhibitor Pavilion, TasteNY & Craft Beverage Showcase, Gourmet Way and the Dessert Cart Pavilion.
There are many Special
Events and
features taking place at the show, including over 40 education sessions; the Torch Award and Beacon Award Presentations;
culinary demonstrations at Center Stage; the Product Showcase; and several Specialty Pavilions, including the Food Trends Experience, Pubware & Equipment Pavilion, Sabor Latino Food Pavilion, Healthy Choice Exhibitors and the Beer, Wine & Spirits Pavilion.
The
event features Samsung ®
Culinary Demonstrations, which showcases live demos from Food Network & Cooking Channel personalities, plus book signings and various wine, spirits and food tastings that all take place within NYCWFF's 135,000 - square - foot culinary pla
Culinary Demonstrations, which showcases live demos from Food Network & Cooking Channel personalities, plus book signings and various wine, spirits and food tastings that all take place within NYCWFF's 135,000 - square - foot
culinary pla
culinary playground.
His
culinary accolades also include participating in The James Beard House Tasting
Event in New York City, numerous television news show appearances and
features in Esquire, Wedding Magazine, Dining Louisville, St. Louis Society and Cincinnati Magazine, to name a few.
In addition to satisfying guests» appetite for fun, Main
Event offers an elevated
culinary experience
featuring innovative American fare and handcrafted cocktails in a high - energy bar and an Italian - inspired menu at LaBella's.
The wines of famed Rhône Valley enologist Jean - Luc Colombo were
featured at many of the key
events during this 5 - day
culinary celebration.
Each special
event and
feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting;
culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; a
culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations;
Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; a
Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!
Join The Ride Chefs Cycle is a fundraising endurance
event featuring award - winning chefs and members of the
culinary community fighting hunger outside the kitchen
Our May 2018 Chef in Residence series
features culinary events with three renowned chefs from Tel Aviv at PLAZA DEL TORO and Shalom Y ’ all Restaurant: Jonathan Borowitz of M25, Bentzi Arbel of Mifgash Osher, and Ron Gibori formerly of Jeremiah in Tel Aviv.
Follow Along As We Ride Chefs Cycle is a fundraising endurance
event featuring award - winning chefs and members of the
culinary community fighting hunger outside the kitchen
The
event provided attendees with numerous opportunities to advance their professional development and enhance their
culinary skills through informative workshops and seminars, cutting - edge demonstrations, a trade show
featuring nearly 100 exhibitors, a career fair, national competitions and ACF's annual national awards.
NOVE Italiano at Palms Casino Resort introduces the NOVE Italiano Guest Series
featuring renowned
culinary experts showcasing their exquisite cuisines, cocktails and desserts during three
events.
Rassinoux will also oversee the
culinary strategy for groups and
events at the adjacent 209,000 - square - foot convention center
featuring a 50,000 - square - foot unobstructed great hall, four ballrooms and 39 individual meeting rooms.
Rock legend, Huey Lewis, a long - time supporter of the organization and Honorary Chair of the
event, will host this year's gala that will
feature culinary delights and fine wines from more than 50 of the Bay Area's most renowned chefs and wineries.
The San Miguel Food Festival is one of the biggest and most anticipated annual
culinary events in Mexico, and this year the gala gourmet gathering will get underway on Thursday, July 14, with a «Kick - Off Dinner» at Hotel Matilda's Moxi restaurant
featuring two of the country's top chefs.
Enjoy four days of colorful
events and sumptuous
culinary experiences,
featuring a landmark collaboration between some of the best Italian chefs and
culinary celebrities, including:
What: San Diego Bay Wine + Food Festival — 13th annual
culinary classic held November 14 - 20, 2016 will
feature over 40 citywide tasting experiences, including excursions, cooking classes, chef dinners, and multiple tasting
events.
In addition to satisfying guests» appetite for fun, Main
Event offers an elevated
culinary experience
featuring innovative American fare and handcrafted cocktails in a high - energy bar and Italian - inspired street food at LaBella's.
The Everglades restaurant's extensive wine list, which
features an array of wines from all regions, winemaking styles and price points, allows the
culinary team to work with
event and meeting planners to arrange unique experiences within any budget.
The San Diego Bay Wine + Food Festival offers several ways for epicurean enthusiasts to indulge in the most decadent
culinary experience of the year, including all - inclusive ticket packages that offer overall savings, and
feature hotel accommodations as well as admission to a selection of the food and wine festival's premier
events.
Developed by Mainsail Lodging & Development in collaboration with the legendary Bern's Steak House, the Epicurean will
feature a state - of - the - art
culinary classroom known as the Epicurean Theatre, Élevage a restaurant where classic recipes are re-imagined, Edge Social Drinkery rooftop bar, Chocolate Pi pâtisserie, Bern's Fine Wines & Spirits wine shop, Evangeline full - service spa and 5,200 - square feet of flexible
event space.
New offerings for groups small and large include a variety of private
event options
featuring culinary delights created in collaboration with local chefs, caterers and restaurants.
Immediately following the State of the Borough Address, guests enjoyed a brief reception
featuring a sampling of «A Taste of Queens», an annual
culinary and networking
event held every spring by the Queens Economic Development Corporation that highlights local businesses.
Wine from the 50 or so nearby wineries will be available at nearly every screening, and more than 30 chefs have been enlisted to create a unique
culinary experience at special
events, including the festival's Gala
Event on Thursday, Nov. 12, which
features live music from 10 bands.
Organizers will showcase Napa Valley's finest food and wine at all special
events, including the Festival Gala, VIP receptions and Vintner Circle dinners, and will
feature a lively series of filmmaker - chef collaborative demonstrations at The
Culinary Institute of America (CIA)'s new facility, the CIA at Copia, in downtown Napa.
Events that were held at the resort during the 2008 festival included the Kona Coffee
Culinary Invitational, a sumptuous evening of professional island chefs «brewing» up culinary cuisine ranging from appetizers and entrees to delicious desserts, all featuring 100 % Kona coffee as an ing
Culinary Invitational, a sumptuous evening of professional island chefs «brewing» up
culinary cuisine ranging from appetizers and entrees to delicious desserts, all featuring 100 % Kona coffee as an ing
culinary cuisine ranging from appetizers and entrees to delicious desserts, all
featuring 100 % Kona coffee as an ingredient.
Other Notable
Features: United Club membership, including access to Star Alliance - affiliated lounges (authorized users not eligible), first and second checked bags free for you and one companion, priority check - in, priority security screening, boarding and baggage handling privileges, no close - in booking fees, Hyatt Discoverist status, Visa concierge, Chase luxury hotel & resort collection, Visa Signature luxury hotel collection, exclusive
events (celebrity meet - and - greets, private
culinary and sports
events, etc.), no foreign transaction fees, auto rental collision damage waiver, baggage delay insurance, lost luggage reimbursement, trip cancellation / interruption insurance, trip delay reimbursement, purchase protection, price protection, return protection, extended warranty, EMV chip technology
Over the years, the festival has grown to
feature events including educational discussions / panels, concerts, Maritime Kids Days,
culinary events and more.
Culinary arts are featured at Savor Cannon Beach wine and culinary festival in March, where galleries also participate with wine and art receptions and
Culinary arts are
featured at Savor Cannon Beach wine and
culinary festival in March, where galleries also participate with wine and art receptions and
culinary festival in March, where galleries also participate with wine and art receptions and
events.
This gorgeous piece by Michelle Kaptur will be
featured at Icefire Glassworks during Savor Cannon Beach, a four day
culinary and arts
event starting Thursday, March 12th
The AAA Four Diamond Awarded hotel
features 275 guest rooms including 130 spacious Mediterranean styled suites and two famed Presidential Suites, a Donald Ross 18 hole golf course, 10 lighted tennis courts, the country's largest hotel pool and private cabanas, the signature Palme d'Or restaurant, Biltmore Spa, The
Culinary Academy, 75,000 square feet of meeting and function space, preferred venue for notable high society
events and weddings, member of Leading Hotels of the
Other annual
events include a Whale Festival, the Mendocino Art Center's Garden Tour
featuring exquisitely created home gardens with a luncheon at the Stanford Inn's Raven's Restaurant, an old - time 4th of July parade, the renown Art in the Gardens presented by the Mendocino Botanical Gardens, Winesong celebrating fine wines and local
culinary talents in a tasting followed by an auction and celebrations of the Christmas holidays with lights and singing at the inns and lodges of Mendocino, Little River and Elk, and much more.
Boasting a rich and celebrated history of more than six decades, the Nashville City Club
features several elegant and versatile
event spaces with spectacular views that can comfortably accommodate up to 300 guests along with a team of professional
culinary and
event professionals, who create tailormade menus and take care of every detail.
Now these twin interests are being united in Hayden's most ambitious project to date: an August 12
event at Postmasters that will
feature the New York premiere of his transportingly quirky short film «Hugh the Hunter» (directed by Zachary Heinzerling) as well as something the announcement describes as a «multi-sensory experience including a sculptural «chicken n» waffles» remix of a classic Scottish dish made in collaboration with the
culinary talents of Ghetto Gastro and wild game birds from D'artagnan.»
In addition to providing unique recipes,
culinary content, and
events, they also
feature an e-commerce shot offering innovative products, housewares, and accessories.