Sentences with phrase «culinary events at»

Culinary events at Trappers Cabin are outstanding in ambiance, service and cuisine.

At this hands - on, A Taste of Alto - Shaam culinary event at our Middle East & Africa Culinary Institute in Dubai, share ideas and challenges with our culinary experts.

Upon returning to their respective cities, the chefs will host a «Taste Taiwan» culinary event at their restaurant to launch a new Taiwan - inspired menu.

Upon returning to their respective cities, the chefs will host a «Taste Taiwan» culinary event at their restaurants to launch a new Taiwan - inspired menu in 2014.

Not exact matches

Winners of the 2018 James Beard Media Awards will be announced at an exclusive event honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food journalists at Pier Sixty at Chelsea Piers in New York City on Friday, April 27, 2018.

One of the new additions to the 2012 festival was its first - ever collaboration with The International Culinary Center and a special schedule of events that took place at The International Culinary Center in SoHo.

I am the culinary director at Book Larder in Seattle, and we are very excited to do an event with you on your tour.

He has made his culinary mark at a number of high - profile events, having catered Ellen DeGeneres and Portia de Rossi's wedding, Arianna Huffington's party at the Democratic National Convention, and U.S. Senate dinners.

These five industry innovators, who all have a strong connection with Chicago's culinary world, will be formally inducted at an event open to the public which will serve as a gala fundraiser for the Chicago Culinaryculinary world, will be formally inducted at an event open to the public which will serve as a gala fundraiser for the Chicago CulinaryCulinary Museum.

Francisco Kjolseth The Salt Lake Tribune Working a public luncheon at UVU, culinary student Madeline Black pays attention to detail and presentation as she sets up for a recent event.

Join Temecula Valley winery owners, winemakers, and growers in celebrating California Wine Month at one spectacular, wine and culinary showcase, gala event.

Francisco Kjolseth The Salt Lake Tribune One delivery down another to go, UVU culinary student Madeline Black takes the service elevator at Utah Valley University after setting up food for an event as part of the school's student run restaurant called Restaurant Forte.

At the live event on Feb. 20, the final 10 dishes and presentations were judged by an expert culinary panel: Steve Sturm, Corporate Executive Chef, Firebirds Wood Fired Grill; Joe Kindred, Chef / Owner, Kindred and Hello, Sailor; Chase Gomez, Executive Chef, Charlotte Prime, LLC; and Peter Reinhart, Chef on Assignment, JWU Charlotte.

At these events we will immerse ourselves into the marketplace of the hottest culinary cities in the nation.

There are many special events and features taking place at the show, including over 40 education sessions, The Torch Award and Beacon Award Presentations, culinary demonstrations on the Center Stage, the New Product Showcase, and several Specialty Pavilions including the Food Trends Experience, Healthy Pavilion, The Pub, Pubware & Equipment, Gourmet Way, New Exhibitor Pavilion, TasteNY & Craft Beverage Showcase, Gourmet Way and the Dessert Cart Pavilion.

There are many Special Events and features taking place at the show, including over 40 education sessions; the Torch Award and Beacon Award Presentations; culinary demonstrations at Center Stage; the Product Showcase; and several Specialty Pavilions, including the Food Trends Experience, Pubware & Equipment Pavilion, Sabor Latino Food Pavilion, Healthy Choice Exhibitors and the Beer, Wine & Spirits Pavilion.

Throughout the year, Mastercard cardholders receive unique benefits and Priceless experiences at Pebble Beach Resorts, such as The Spa at Pebble Beach, golf and culinary programs, and VIP access to events including Pebble Beach Food & Wine.

Exciting programs for wine - lovers include CRUSH Wine & Culinary Showcase; Crush on Temecula Valley Wines, in partnership with local restaurants throughout Temecula Valley; a Wine Country video contest; a Wine Country social media challenge; SIP Temecula Passports, good for five tasting flights at participating wineries; and live events and entertainment happening in September throughout Wine Country.

In addition to overseeing the culinary direction at Gertrude's, Skip has managed Fabulous Food Fine Catering and Events with Chantal since 1996 to produce one - of - a-kind events with exquisite artisan cuEvents with Chantal since 1996 to produce one - of - a-kind events with exquisite artisan cuevents with exquisite artisan cuisine.

At last year's New York City Wine & Food Festival, more than 50,000 people attended the event, which serves as an interactive platform where attendees can connect with their favorite chefs and culinary personalities.

At an event in Mexico City, Colombian chef Leonor Espinosa was today named as winner of the Basque Culinary World Prize 2017, an award for chefs around the world whose projects have improved society through gastronomy.

In addition to satisfying guests» appetite for fun, Main Event offers an elevated culinary experience featuring innovative American fare and handcrafted cocktails in a high - energy bar and an Italian - inspired menu at LaBella's.

The wines of famed Rhône Valley enologist Jean - Luc Colombo were featured at many of the key events during this 5 - day culinary celebration.

Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aculinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aCulinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!

American Culinary Federation Guam Chapter, Inc., in collaboration with Farm - to - Table Guam, taught students at Juan M. Guerrero Elementary School about juicing and eating fruits and vegetables during their annual Childhood Nutrition Day event.

March 10, 2013 Natural Products Expo: Rice, Kombucha, Honey Lead Gourmet Food Trends By Amy Riley 2013 One of the events I consider to be at the top of the culinary world's calendar each year -LSB-...]

March 10, 2013 Natural Products Expo: Rice, Kombucha, Honey Lead Gourmet Food Trends By Amy Riley 2013 One of the events I consider to be at the top of the culinary world's calendar each year took place in Anaheim, California this week.

Kim is the representative for farmer member Gemtree Vineyards and has organised and run stands at trade and consumer events in Europe, North America and Australia, while working actively with organic businesses via Australian Culinary Foods, to assist them in market access, business development and business grants.

2013 One of the events I consider to be at the top of the culinary world's calendar each year took place in Anaheim, California this week.

Our May 2018 Chef in Residence series features culinary events with three renowned chefs from Tel Aviv at PLAZA DEL TORO and Shalom Y ’ all Restaurant: Jonathan Borowitz of M25, Bentzi Arbel of Mifgash Osher, and Ron Gibori formerly of Jeremiah in Tel Aviv.

«The ACF Pastry Chef of the Year competition brings together the best - of - the - best to compete at a professional level, and we're incredibly honored to be able to work alongside the American Culinary Federation and sponsor such a prestigious event.»

«Congratulations to all of the Taste of the Caribbean participants, their national hotel associations, team managers and sponsors for developing 10 Caribbean national culinary teams to compete at our annual culinary event,» said Frank Comito, director general and CEO of the Caribbean Hotel and Tourism Association (CHTA).

In total, there were 25 culinary and beverage events held at various locations throughout San Diego, making it the most comprehensive festival dedicated to the palate.

NOVE Italiano at Palms Casino Resort introduces the NOVE Italiano Guest Series featuring renowned culinary experts showcasing their exquisite cuisines, cocktails and desserts during three events.

Our annual CRUSH event, our region's celebration of the wine and culinary bounty of the Temecula Valley region, will be at Wiens Family Cellars.

The KFWE venue is estimated to host more than 1,500 attendees at the prestigious 2017 event, including celebrities, winemakers, culinary chefs and retailers.

The online contest was designed to discover and reward aspiring chefs with notoriety, prizes, and career opportunities, including an opportunity to present with Armstrong at a high - profile culinary event.

Rassinoux will also oversee the culinary strategy for groups and events at the adjacent 209,000 - square - foot convention center featuring a 50,000 - square - foot unobstructed great hall, four ballrooms and 39 individual meeting rooms.

The San Miguel Food Festival is one of the biggest and most anticipated annual culinary events in Mexico, and this year the gala gourmet gathering will get underway on Thursday, July 14, with a «Kick - Off Dinner» at Hotel Matilda's Moxi restaurant featuring two of the country's top chefs.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.

A room at the rear can be closed off completely for private events, and a chef's table on the lower level affords guests an exclusive view of the culinary team in action.

The two - day event included a VIP Reception dinner hosted by Beauregard Vineyards on October 17 and a full day of tasting followed by a Wine Harvest Dinner at Cabrillo College Culinary Arts on October 18.

In addition to satisfying guests» appetite for fun, Main Event offers an elevated culinary experience featuring innovative American fare and handcrafted cocktails in a high - energy bar and Italian - inspired street food at LaBella's.

Dave Raymond and Duce Raymond, Director of Culinary, will join Sivek and Borsum at SBR Events Group as influential voices in the direction of the collective businesses.

Most recently, Kaszubinski was the executive chef at Miami Airport Marriott where he was responsible for culinary execution for the food and beverage operations for three hotels, two restaurants, and in - room dining and catering for meetings and events.

In addition to running the kitchen, Bruich will be heavily involved in special dinner events at the restaurant, as well as representing Bourbon Steak and the Mina Group at culinary festivals and events.

By joining forces, the hospitality groups will combine their culinary and nightlife expertise to create an iconic restaurant, lounge and event space at Sunset Plaza.

During his tenure at the resort, he has undertaken initiatives that have led to substantial growth in revenue, including the creation of the New Jersey Wine & Food Festival which is gearing up for their largest event yet and their 10th anniversary this May, as well as renovating the resort's hotels, recruiting top culinary talent, creating innovative partnerships with farmers and producers to increase their sustainability efforts, and soon reconceiving the resort's culinary jewel, the four - star Restaurant Latour.

«Experience the World,» an international culinary, travel and language event sponsored by Continuing Education, will be held from 1 to 3 p.m. Saturday in the Student and Administration Center at Harper College, 1200 W. Algonquin Rd., Palatine.

We also include our Lincoln County High School's Culinary Arts classes in the meal preparation, and they actually prepared the Rosemary chicken that was served at Highland Rim's event.