Sentences with phrase «culinary experience to the table»
«Everyone on our executive committee brings a great deal of culinary experience to the table,» Gilanfar says.
http://www.fooddrink-magazine.com/ Not exact matches
From their hidden source in the forest to their glory on the table, North America's finest culinary truffles are presented at their peak of ripeness at the height of the winter season, offering an authentic truffle experience found nowhere else on this continent.
As the leader of KJC's strategic and culinary projects, Kazia brings a distinct combination of food industry experience and strategic branding to the table.
We bring to the table our strong food heritage with 40 years of experience, global insights, marketplace knowledge, culinary and applications expertise and unique solutions that meet consumers» needs.
Novelty Hill - Januik's culinary program is designed to not only enhance the enjoyment of our award - winning wines for guests seeking a complete food and wine experience but also to bring people together around the table, be it a breakfast bar or reception round.
Leading the culinary division with entrepreneurial vigor, he conceived and opened the Chef's Garden with the vision of creating a garden to table experience.
CLM produces Pebble Beach Food & Wine and the Los Angeles Food & Wine Festival, both known for bringing together the highest caliber of culinary and wine talents to create once - in - a-lifetime experiences; as well as Harvest: Farm - to - Table, a family friendly event held in Carmel Valley, California.
Nate Fagnilli is creating an immersive culinary experience for diners that encompasses farm - to - table cuisine based on the goods of local purveyors.
An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.
Located in the heart of Charleston's Historic District, the 50 - room luxury boutique hotel incorporates diverse offerings including an on - site Grand Bohemian Gallery featuring rare, local and original artwork, a wine blending experience and tasting room with curated selections, specialty coffee shop with micro-roasted coffee, farm - to - table culinary offerings with a regional focus, as well as a rooftop restaurant and terrace providing unmatched views of historic Charleston..
Recognized for its innovative seasonal menus, superb service, and farm - to - table philosophy; dining at Restaurant 301 is sure to make for an incredible culinary experience.
Experienced and highly motivated Backwaiter courteously interacting with kitchen and culinary teams to ensure smooth transition of dishes from prep areas to customer tables.
Create Resume Lyle Martyn 100 Broadway LaneNew Parkland, CA, 91010Cell: (555) 987-1234 [email protected] Professional Summary Experienced and highly motivated Backwaiter courteously interacting with kitchen and culinary teams to ensure smooth transition of dishes from prep areas to customer tables.
Off the beaten plate, there's a chance to experience the places where the culinary scene is taking off and bringing new concepts, ingredients and tastes to the table.