Sentences with phrase «culinary experience with»

Pair your culinary experience with breathtaking views of Santa Maria della Salute Basilica and Punta della Dogana, and linger on the splendid Grand Canal terrace in season.

Perhaps whet your appetite with a culinary experience with a celebrity chef.

But being all inclusive, the hotel offers guests a varied and enjoyable culinary experience with numerous eateries at the Tsokkos Gardens Hotel include the Demetra Restaurant, Proino Cafeteria, Ayios Elias Bar, and the Ayios Elias Pool bar.

The Real InterContinental Guatemala offers a culinary experience with an array of gastronomic options with a bar and four restaurants that will indulge the senses.

If you are looking out for a gourmet culinary experience with an aesthetic ambience, the dining outlets housed within Taj Mahal Palace & Towers are the best place to head to.

Waldorf Astoria Antigua will feature an exquisite culinary experience with a specialty restaurant, signature bar and waterside dining concepts.

It's a culinary experience with flavors and aromas in every corner.

The top food destinations from around the world For anyone wanting to combine a culinary experience with exotic travels, it's not so easy combining an amazing destination with an equally superior foodie experience that surpasses one's expectations.

Winners will also have a VIP culinary experience with celebrity chef, Graham Elliot, and a helicopter tour of the Chicago skyline.

The hotel will offer authentic service and local culinary experience with services fit for both a relaxing yet productive stay.

Dogs with sophisticated palates will enjoy a rich culinary experience with CESAR Canine Cuisine Gourmet Wet Dog Food in meaty juices or in sauce.

This would make a perfect date for those looking to expand their culinary experience with certain menu items such as chicken gizzards, pork belly, and squid.

Finish off your British culinary experience with a citrusy slice of St. Clement's pie.

About Site - Asian Food Channel (AFC) is the region's leading food - focused channel that celebrates the unique Asian culinary experience with the added touch of global flavor.

Additionally, the brand's Facebook fans will have the opportunity to enter the «Taste the Tea Untamed Sweepstakes» for the chance to win a culinary experience with the chef.

Our cooking spices and seasonings are targeted toward the discerning cook or for anyone who wants to expand their culinary experience with a wide variety of basic, as well as some of the more exotic Herbs and Spices to allow you to explore different cooking disciplines and applications.

Born and raised in Puerto Rico, Suarez brings more than 10 years of culinary experience with her, including her position as the first ever female executive chef and corporate chef for Norwegian Cruise Line.

Ben brings over 45 years of culinary experience with him, as Executive and Regional Chef for luxury brands such as Mandarin Oriental, Le Meridien and Shangri La, in China, Singapore, Bahrain, the Philippines, Indonesia and Thailand.

CHICAGO CULINARY MUSEUM AND CHEFS HALL OF FAME PRESENTS THE 2017 CULINARY EXPERIENCE WITH THE INDUCTION OF CHEF FABIO VIVIANI, CHEF -LSB-...]

Greg will bring new menu concepts to the restaurant, inspired by his culinary experiences with global comfort foods focusing on new Asian - fusion dishes.

So please don't limit your culinary experiences with butternut squash only to stews and soups and savoury dishes.

Leisure facilities include a swimming pool, game drives, bird watching, game viewing deck overlooking the forest, a safari shop and culinary experiences with the chef.

VizEat brings travellers together by offering unique culinary experiences with their 22,000 local hosts in 110 countries.

Modeled after San Francisco's Ferry Building Marketplace, Oxbow caters to shoppers who want to sample a lot of different California culinary experiences with no driving between stops.

Not exact matches

Our culinary inspired varieties will delight your customers with a memorable dining experience every time.

This week we talk with Mark Thompson about why he brings together those on the streets as well as those in homes for a culinary experience and good conversation with friends.

«We are excited to unveil our 2015 event lineup, which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.»

Horning brings over a decade of experience in culinary, hospitality, and upper - level management, along with a dedicated passion for providing superior customer service.

Founded by John Kunkel, 50 Eggs Inc. is a multi-faceted, full - service culinary and hospitality firm focused on developing cutting - edge brands with unparalleled dining experiences.

Supermarket Chefs will be held during FMI Connect, which takes place June 20 - 22 in Chicago's McCormick Place, and partner culinary professionals with executives in the fresh foods department for a two - day immersion experience.

Combining over 20 years of experience working in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.

The festival attracts more than 50,000 attendees, world - renowned chefs, winemakers, spirits producers and culinary personalities for a weekend filled with unique experiences.

More brands should consider teaming up with each other in stores as a way to turn boring dishes into culinary experiences.

«Competing alongside the other young chef hopefuls, with the mentorship of Chef Wylie Dufresne, has been an unforgettable learning experience for me, inspiring my next steps as I progress in the culinary field.»

The culinary team did extensive research in New Orleans, studying recipes and consulting with Cajun chefs to develop menu offerings that will surely be authentic to the Mardi Gras experience.

Gingerich will partner with executive chefs and general managers in delivering exceptional guest experiences that showcase Kimpton's innovative culinary and beverage offerings.

«This movement has dovetailed with the explosion in foodism, leading to all sorts of opportunities for food and culinary products that allow people to explore unfamiliar cuisines, experiment with unusual ingredients and experience new tastes,» Weiss adds.

Alexander Valley Vineyards: Cabernet and the Wetzel Family Estate Clos du Bois: Marlstone, Alexander Valley's First Bordeaux Blend deLorimier Winery: Sensory Experience with Winemaker Diane Wilson Francis Ford Coppola Winery: Pizza Making & Wine Experience Hawkes Wine: Barrel Making Demonstration J Rickards: Historical Vineyard Hike Jordan Vineyard & Winery: Explore Jordan's Wine Country Table Medlock Ames: Sip and Savor the Sustainable Way Robert Young Estate Winery: Cave Tasting with the Winemaker Rodney Strong: The Art of the Blend Seghesio Family Vineyards: Vineyard Hike & Wine Flight Silver Oak Cellars: Vertical Tasting and Culinary Pairing SIMI Winery: Ice Cream Competition Starlite Vineyards: Experience Alexander Valley at Starlite Vineyards Stonestreet Estate Winery: Cabernet & Chocolate Pairing Sutro: Hike, Sketch & Sip Trione Vineyards & Winery: Trione Winery Bocce Classic White Oak Vineyards & Winery: Cornhole Classic & Summer BBQ Zialena: ZIA Lena Ravioli Making

In her book, Jenna tells her «coming of age» story including her experience of entering into culinary school with a vision of becoming a food writer.

The Suttle Lodge dining experience is a mix of cabin comfort and upscale cooking, with culinary moxie that proves the chefs here offer more than just grown - up camping fare.

Chef Jason of the Vegan Culinary Experience was kind enough to share his basic dairy - free pesto recipe with us here (see below), but once you have it down, take a look at the VCE February issue (which is free to view and download) for his Power Pesto, Sun - Dried Tomato Pesto, and Walnut Pesto recipe variations, oh yes, and the Pizza with Pesto and Tofu Ricotta too.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

Attendees will experience live culinary competitions, a career fair with the top hospitality recruiters in the nation and a two - day trade show featuring cutting - edge innovations in food, equipment and hospitality services.

He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon.

In addition to his experience with THE TAO GROUP, his work managing multiple nightclubs and restaurants for EMM Group in Manhattan, and his role in overseeing numerous boutique restaurants in Charleston, S.C., has prepared him well for overseeing Resorts World Catskills» culinary and nightlife venues.

Bringing more than 30 years of culinary experience, Atkins assists customers and manufacturers with menu development, recipe support, nutritional analysis, food trends, staff training, food handling, equipment utilization and labor optimization.

With an award - winning restaurant and wine cellar, Friends Lake Inn takes gourmet culinary experiences

This is an exciting time for us, as well as our guests, and we know he will enhance the dining experience with a new and more diverse dining and culinary focus.»

I will say I pull from my experiences working with some of the best culinary experts in Asian, Italian, French and regional American cuisine.

A fully functioning winery offering high - end culinary and cultural experiences with intimate concerts, food and wine classes, private events and fine - dining options sounds like a venue exclusive to wine country — but it's not.