Founded by
culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.
Not exact matches
A
graduate of the
Art Institute of San Diego, Andy's
culinary arts expertise spans across multiple cultures and genres, including New American, Asian Fusion and farm - to - table.
I went to the Academy of
Culinary Arts in Mays Landing, N.J. back in 2007 and
graduated in 2009.
A
graduate of Platt College
Culinary Arts Institute.
Amy is a
culinary arts graduate, freelance writer and photographer.
Chef Snider is a
graduate of the
Culinary Institute of Charleston with a Certificate in the Pastry
Arts.
The person you are considering doesn't have to be a
culinary arts graduate, although it wouldn't hurt.
Food and Drink - Summer 2010 -(Page 7) book review: melissa kelsey chefs & grads < < It's rare to find books on the
culinary arts that are relevant for the gourmet chef running a business and the college
graduate who just wants to put balanced meals on the table.
Chef Mary Ellen
graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of
Culinary Arts in Pasadena.
Mary Ellen
graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of
Culinary Arts in Pasadena.
The total cost for
graduates obtaining an AS degree in
Culinary Arts or Pastry
Arts was $ 45,650 and the job placement rate was 83 percent and 74 percent, respectively.
Natural Gourmet Institute for Health &
Culinary Arts was founded in 1977 to advance health - supportive culinary education — and more than 2,500 chefs from over 45 countries have graduate
Culinary Arts was founded in 1977 to advance health - supportive
culinary education — and more than 2,500 chefs from over 45 countries have graduate
culinary education — and more than 2,500 chefs from over 45 countries have
graduated since.
A
graduate of the Scottsdale
Culinary Institute, Bettis also holds an associates degree in restaurant management marketing, as well as a Bachelor of
Arts from the University of the Ozarks in Clarksville, Ark..
After
graduating, she relocated to Boston, Massachusetts to attend the Cambridge School of
Culinary Arts in the Professional Pastry Program, under Pastry Chef Delphin Gomes.
After
graduating from the Ferrandi school of
culinary arts, and working at Delmontel boulangerie - patisserie and hotel Le Meurice, Verzênay became her means to share the French passion for designer pastries, using the highest quality ingredients.
Kaszubinski is a
graduate of Johnson & Wales University in Providence, Rhode Island and Charleston, South Carolina, where he received degrees in
culinary arts and food service management.
She is a summa cum laude
graduate of Le Cordon Bleu College of
Culinary Arts, and has worked under renowned Chef Peter Tims at The Greenbrier.
He
graduated from Schoolcraft College in Livonia, Michigan, where he studied
culinary arts.
Duce attended Kendall College
Culinary School and
graduated with a Bachelor's Degree in
Culinary Arts.
During her tenure as a New York City schoolteacher, she designed and implemented a
culinary arts training program for high school students and formed a successful social purpose catering company employing
graduates from the
culinary program.
Kandice
graduated from Bauman College of Holistic Nutrition and
Culinary Arts.
I
graduated from
culinary school in NYC specializing in Pastry
Arts.
Ashley Cox is a
Culinary Arts graduate and personal chef specializing in sustainable, plant - based food, special diets, and holistic living.
Tiffany
graduated with an honors AAA degree in
Culinary Arts from the
Art Institute of Seattle.
Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and
Culinary Arts, the Institute of
Culinary Education in New York City, and the
graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.
He ended up enrolling in a well - known
culinary arts program and
graduated in 2010.
She has her Masters of Science in nutrition from Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and is a
graduate of the Natural Gourmet Institute for Health and
Culinary Arts.
Ashley Cox is a
Culinary Arts graduate, whole - foods chef and recipe developer specializing in sustainable, plant - based food, special diets, and holistic living.
Kathryn Bari - Petritis is a Holistic Chef and
graduate of The Natural Gourmet Institute for Health &
Culinary Arts in New York City, specializing in «Food for Healing.»
A
graduate of the Natural Gourmet Institute for Health and
Culinary Arts in New York City, Michelle has worked at some of the best restaurants in the country, and has a knack for making simple food seem special — at once healthy and hedonistic, elegant and effortless — and is full of amazing tips for making every meal both memorable and attainable.
Jennifer
graduated from the
Culinary Arts program at L'Academie de Cuisine in Gaithersburg, MD, and has worked professionally as a line cook, pastry chef, and cooking instructor.
I'm Katherine, I just
graduated from college this past may in
culinary arts.
Not every
culinary arts graduate is going to turn into the next Emeril Lagasse, Rachel Ray, Wolfgang Puck or Bobby Flay.
Culinary degrees Chef Schools Bachelors degrees in Culinary arts Multimedia Production and Design Graduate School Programs Online Ohio Graphic design schools Become a chef MBA in healthcare management Online masters schools list Value online MBAs Online masters in education Computer information management Spice it up with a culinary degree Have a taste for Culina
Culinary degrees Chef Schools Bachelors degrees in
Culinary arts Multimedia Production and Design Graduate School Programs Online Ohio Graphic design schools Become a chef MBA in healthcare management Online masters schools list Value online MBAs Online masters in education Computer information management Spice it up with a culinary degree Have a taste for Culina
Culinary arts Multimedia Production and Design
Graduate School Programs Online Ohio Graphic design schools Become a chef MBA in healthcare management Online masters schools list Value online MBAs Online masters in education Computer information management Spice it up with a
culinary degree Have a taste for Culina
culinary degree Have a taste for
CulinaryCulinary arts?
Mitchell
graduated the University of California, Santa Barbara with a degree in International Relations, Political Scienceand and is a member of the School of
Culinary Arts faculty at Santa Barbara City College.
Arts Foundation of Cape Cod Partners with Eat Your Heart Out Catering to Offer
Culinary Arts Scholarship Scholarship to be given to
graduating high school senior on Cape Cod December 11, 2017 (Hyannis, MA)-- The
Arts Foundation of Cape...
Johnson and Wales University — Charlotte, North Carolina — 2012 BS in
Culinary Arts and Food Service Management
Graduated Suma Cum Laude Completed a one year study abroad experience in Italy and France
C. Education and Academic Training
Culinary Institute of America at Greystone — St. Helena, California — 2015 Associate Degree in
Culinary Arts Dean's List 2012 - 2015
Graduated with Honors
Many
graduate schemes will consider applicants with a good standard degree (usually a 2:1) from a range of degree courses, including professional cookery or
culinary arts.
A separate qualifications and skills section is useful if you are a new
graduate of a
culinary program or are just getting started in your
culinary arts career, because it highlights what you can do, even if you don't have much on - the - job experience yet.