Sentences with phrase «culinary heritage»

He hits the ground running, excited by the prospect of local ingredients and Southern culinary heritage influencing his classical cuisine — and vice versa.

Choose from several fine - dining restaurants with both indoor and open air seating, including Frida — an authentic Mexican fine dining eatery that celebrates the legacy of the Mexican painter Frida Kahlo and where each dish reflects the rich culinary heritage of the region.

Choose from several fine - dining restaurants with both indoor and open air seating, including Frida — an authentic Mexican fine dining eatery that celebrates the legacy of the Mexican painter Frida Kahlo and where each dish reflects the rich culinary heritage of the region.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation's mission to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire.

Classes offer a fascinating introduction to the exotic ingredients and unique culinary heritage of Bali.

Tacos have been part of Mexico's culinary heritage for well over a hundred years.

iStock / Shaiith India is a country with a rich vegetarian culinary heritage.

Nowadays, about the only surviving British culinary heritage involves drinking; the hotels and restaurants serve high tea in the afternoon, excellent Singapore - brewed beers and stouts, and plenty of gin drinks.

This newly opened museum examines and celebrates all the cultures that have come together through the centuries to create the South's unique culinary heritage by interpreting, investigating, entertaining and preserving the food and drink of the South.

This staple of Southeast Asian culinary heritage and herbal medicine has become the most requested sweetener in global health communities as a nutritious, sustainable, satisfying sweetener.

Paying tribute to the dynamic world of taste, Sofitel chefs effortlessly bridge local epicurean delights with French culinary heritage.

Our goal as we concept, develop and launch new food and beverage concepts is to provides an authentic yet innovative interpretation of each property's local culinary heritage.

Jade Mountain Club serves three meals a day showcasing James Beard Award - winning chef Alan Susser's «jade cuisine,» a marriage of modern global cooking and Saint Lucia's multicultural culinary heritage.

Delve into Mexico's rich culinary heritage as you travel to some of the country's most renowned gastronomic regions.

It kicks off at 6 am in Tanjung Benoa where you'll be wowed by your guide's comprehensive introduction to the exotic ingredients and unique culinary heritage of Bali.

iStock / Shaiith India is a country with a rich vegetarian culinary heritage.

From farms to kitchens, we work with communities around the world to study and understand their unique culinary heritage

Grains and grapes are grown easily and the area has developed a rich culinary heritage.

A co-founder draws from his family's culinary heritage to inspire creative success at his company.

Luca: I'm not one to get between Italians and their culinary heritage, so I'll let you and Judy duke that one out!

This concept of culinary heritage is exciting, diverse, and delicious.

Since then, many prize - winning Pillsbury recipes have become part of our culinary heritage.

Today more of the island people are traveling and working in kitchens, spreading their culinary heritage throughout the Caribbean islands.

Restaurants are encouraged to develop dishes that cater to their region's culinary heritage.

We chose Meyer Lemons to give our juice that extra sweetness to compliment its tangy zip and they are a prominent ingredient in California's culinary heritage.

Europe already protects its culinary heritage.

Another brand that owes much of its identity to its region's culinary heritage is The Greene Turtle Sports Bar & Grill, which has 37 locations in the Mid-Atlantic and Long Island.

Recognised by Time magazine as a «prophet and preserver of Mexican culinary tradition,» Ricardo Muñoz Zurita is a pro-biodiversity activist who believes in promoting the country's culinary heritage.

Eric's core philosophy is simple, approachable and carefully crafted foods based on the culinary heritage of the Midwest.

Chef Chris Cosentino and partner Oliver Wharton introduce Cockscomb, a celebration of San Francisco's diverse culinary heritage and homage to the chef's adopted city.

Chef Chris Frazier and his team present an ever - evolving menu featuring seasonal handcrafted pastas, wood - fired pizzas, and hearth grilled entrees that pay homage to the whole animal, the bounty of the Pacific NW and the culinary heritage of Italy.

The son of Israeli parents, Michael Solomonov has gone back to his roots with this restaurant that pays homage to Israel's culinary heritage.

The kitchen, led by Executive Chef Joshua Thomas, will highlight thoughtfully sourced ingredients with subtle nods to the restaurant's regional and culinary heritage.

These, however, are sweet instead of savory and rely on a delightful flavor combination found in the culinary heritage of the Middle East — dried apricots, dates and pistachios.

And in his #FutureBook15 #manifesto, Cockerill chases us back into the kitchen, alarmed «that we may lose touch with our culinary heritage» if we don't cook more of what we eat.

Rhodes at the Calabash resort offers a straightforward take on the island's culinary heritage.

Discover the cuisine of Chef Vincent Rimmely, which brings out the culinary heritage of the Alsace region.

TERRA NOSTRA Explore the culinary heritage of the Mediterranean with homemade pastas and wood - oven specialties

The official slogan for Lyon is «Only Lyon,» which is a way of extolling an alluring city with a 2,000 - year history and a rich cultural and culinary heritage.

He talks about London's culinary heritage, Nobu's role in the gourmet revolution, and the restaurant's signature dishes, including black cod and yellow tail with jalapeno.

France is world famous for its culinary heritage and some of the best chefs of all time hail from there.