Sentences with phrase «culinary histories of»

He is based in The Netherlands with his family and enjoys the rich culinary histories of various old and new world countries.

He lives in Dallas, TX with his family and enjoys the rich culinary histories of various old and new world countries.

Clugage acts as a director for the Craft Advanced Research Projects Agency (CARPA) and hosts a series of public salon dinners themed on the artistic production models and culinary histories of diverse times and places.

If you knew the culinary history of my childhood you would surely find it amusing that I write a food blog and make a living as a food writer.

Not exact matches

Founded in New Orleans in 1972, Popeyes has 45 years of history and culinary tradition and is the franchisor and operator of Popeyes restaurants.

Like another well - intentioned volume of church history, The Christian World (1982), this is the National Geographic version of church history, or, to follow the culinary metaphor, the Gourmet magazine edition of it.

Just 2 ingredients, 30 seconds, and you have one of the great sauces in culinary history.

As well as containing a range of nutritional benefits, this troop pleaser has a fascinating history to bring a little dinner table culinary intellect to the family feast.

Recreating its greatness and preserving its legacy in the annals of culinary history had to be achieved.

By Dave DeWitt Cultivation, History, and Culinary Use Recipes: Mango and Coconut Chile Chutney Madras Fried Chile Fritters (Molagai Bajii) Moghul Chicken Dilruba Jungli Mans Indian Chile Vendors, ca. 1880 India is one of the largest producers of chile peppers in the world.

One of Mexico City's signature dishes, «tacos al pastor» are rich in culinary history and flavor.

The U.S. entity, Creative Cuisine LLC, is headed up by industry veteran Robert Lamson, who has a deep professional history of catapulting sous vide and other culinary appliances to the international forefront.

How fantastic to enjoy a bit of culinary history and peek at Julia's kitchen... very exciting!

The Executive Chef of the Bonita Springs, Fla. club is the first in the 27 - year history of the American Culinary Federation's Caxambas Chapter of Southwest Florida to earn the recognition in back - to - back years.

The true origin of the potato chip is lost in the murky depths of culinary history, but I'll put my money on the Brits as being the first to slice potatoes paper - thin and toss them into hot oil.

The Southwest Table is a sumptuous journey through the gastronomic landscape of one of America's most ancient and dynamic regions - a blend of culinary history, classic and contemporary recipes, and vibrant photography all brought together by celebrated cookbook author and chile pepper authority Dave DeWitt.

This book covers the culinary traditions of Ecuador, Mexico, Peru, Cuba, and Spain and not only delves into the recipes but is full of the history and background of these places and how they are forever intertwined.

He has lectured in over 27 countries around the world on the topics of flavor balancing, sensory sciences, wine and culinary history.

Mingling and musing with guests on the vast qualities of North America's first distilled drink, he makes suggestions on how to create the perfect margarita, recommends particular varieties to pair with culinary selections, provides guests with best tasting practices and shares the rich history of making tequila.

Not wanting to be left out of culinary history, Frank Bellisimo's version has wings being delivered to the restaurant instead of the usual necks and backs he used to make chicken stock.

What attracted Haney to the world of desperation pies might have been actual desperation, but what kept her there was its rich culinary history.

Each panelist will share the history of their restaurants and the choices they have made in culinary presentations, giving participants ideas on how to use Native foods to bring in tourism dollars.

Editor's Note: I found this interesting chile food history article while doing numerous complicated word searches in Google Books, a treasure trove of buried culinary information going back hundreds of years.

The Ralph Brennan Restaurant Group City Park gem was named a favorite fine dining restaurant among readers, right in the middle of two New Orleans stars of culinary history, Commander's Palace, and Galatoire's Restaurant.

Enjoy the bounty of Sonoma County masterfully executed at the hands of our Executive Chef Peter Janiak as he incorporates the Seghesio Family's rich culinary history with his remarkable experience.

A member of the International Association of Culinary Professionals, Sharon has been a featured speaker at several IACP annual conferences and teleforums, editor of the IACP Food History Newsletter, and a judge for the IACP Cookbook Awards.

It's an enticing, tangy flavor; a snapshot of American culinary history, and a classic ingredient in everything from pancakes to pretzels.

She is a Portland - based food writer, plant ecologist, and speaker, and is the author of four books on culinary history and her writing has been featured in numerous national publications.

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft.

Today, the space is utilized to deliver a lavish power brunch like none other — one that that pays homage to the hotel's culinary history as the birthplace of American breakfast staples like Eggs Benedict.

«We're elated to harness Javier's robust culinary history for our guests,» said Director of Sales & Marketing, Bahia Husband.

Smithfield Packing Company is showcasing its distinctive blend of heritage and innovation with the launch of its new «Flavor Hails from Smithfield» campaign, which celebrates the brand's craftsmanship, rich culinary history and commitment to flavor.

With a history of educating home cooks for over 17 years, The Chopping Block offers hands on and demonstration technique - based classes for every type of food lover, from ethnic cuisine to Culinary Boot Camp.

Before then, accounts of culinary subjects were «regarded as relevant only to a kind of anthropology of ceremony,» in the words of Paul Freedman, editor of Food: The History of Taste.

DEAN & DELUCA is bringing its culinary expertise and history of innovation to the world of sports performance and investing in the brand's vision for wellness and active lifestyle with a line of product based on the principles of bio nutrition.

Eight Flavors isn't overly dense though; think of this as a breezy American culinary history that you didn't know you wanted.

Discover the secrets of caramel from William Werner of San Francisco's Craftsman and Wolves, learn the history behind the most beloved of fall spices, and follow our editor - in - chief's adventure in pastry boot camp at the Culinary Institute of America.

A progressive dinner throughout the historical village spans over 100 years of culinary history.

We care about our students» potential much more than their pasts and specialize in equipping adults with histories of incarceration, addiction, homelessness, and trauma with the hands - on training and support they need to begin a culinary career.

I love all kinds of cookbooks — those that are way outside my skill set or are more literature than recipe source, those that provide a fascinating record of culinary history, even the ones devoted to a single dish I hardly ever make.

While fenugreek has a long history of safe use as a culinary spice and an herbal galactagogue, there are a few important precautions related to fenugreek supplementation:

Garlic has been used throughout all of recorded history for both culinary and medicinal purposes.

When we reach back into the history of our culinary traditions, it is very clear that humans have long worked out ways to deal with the digestive issues causes by FODMAPs, as they have been found in our staples for millennia.

Cacao has a long history of ritual and culinary uses.

Fennel may now be a familiar sight on coastlines and plains across the world, but the abundant plant should not be misconstrued as common: behind it is a history of human use that spans from stem to seed to flower, with a flavorful aroma that has lent itself to culinary feats for centuries and a list of medicinal benefits that is lengthy, to say the least.

Gotu kola, an herb originating in South East Asia, has a history of popularity in both the medicinal and culinary worlds dating back to ancient times.

Upon some critical investigation and engagement with geographical history and the migration of people's in the area, I found that this is a simplification and speaks more about the current fascination for fusion practices in the culinary as well as healing arts.

Be vegan for your reasons, but claiming your way is natural is in conflict with tens of thousands of years of human culinary history.

Turmeric, the yellow root it's derived from, has a long history of culinary and medicinal use as a spice.

Above: Gaze upon the profile of a falsifier of culinary history.